White Chocolate And Rum Dip Recipes
WHITE CHOCOLATE BUTTERSCOTCH RUM COOKIES
A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all the time by family and friends.
Provided by dardjos
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Sift flour, baking soda, and salt together in a small bowl.
- Beat shortening, white sugar, brown sugar, rum, and vanilla extract together in a separate bowl. Add eggs one at a time, beating well after each addition. Stir in white chocolate and butterscotch chips. Fold in the flour mixture until just combined. Refrigerate dough until firmed up slightly, about 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Place a baking stone in the oven.
- Drop dough by rounded tablespoonfuls onto the preheated baking stone. Bake until cookies start to turn golden, about 11 minutes. Remove from oven and let cookies rest on the stone for a few minutes. Transfer them onto a wire rack to cool completely.
Nutrition Facts : Calories 174 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 114.9 mg, Sugar 14.3 g
CHOCOLATE RUMCHATA® DIP
Dessert dip great for any party (not for kids). Serve with graham crackers, Nilla® wafers, or the cookies of your choice.
Provided by SADLER73
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 10
Number Of Ingredients 4
Steps:
- Whisk rum cream liqueur, milk, and chocolate pudding mix together in a bowl until thickened. Fold in whipped topping. Cover with plastic wrap and chill until set, 1 to 2 hours.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 25 g, Cholesterol 7.7 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 5.6 g, Sodium 180.5 mg, Sugar 16.8 g
YUMMY CHOCOLATE DIP
Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. -Stacey Shew, Cologne, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. , Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 155 calories, Fat 9g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL, WHITE CHOCOLATE AND RUM BREAD PUDDING
Steps:
- Preheat oven to 325°F. Arrange bread on large baking sheet; bake until dry, about 10 minutes. Transfer bread to large bowl. Increase temperature to 350°F.
- Stir sugar, syrup and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 12 minutes. Remove from heat. Add cider and butter. Return to low heat; stir until sauce comes to simmer. Cover pan and simmer until caramel bits dissolve, stirring occasionally, about 5 minutes. Set pan over ice; stir until caramel cools to lukewarm, about 5 minutes.
- Mix raisins, spices, eggs, then rum into caramel. Add to bread. Mix in white chocolate. Let stand about 10 minutes, stirring occasionally.
- Butter eight 3/4-cup custard cups. Divide pudding among cups. Place in large baking pan. Pour hot water into pan to come halfway up sides of cups.
- Bake puddings until set in center, about 30 minutes. Cool 10 minutes.
RUM DIP
Make and share this Rum Dip recipe from Food.com.
Provided by sweetp
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix brown sugar with rum until dissolved. Whip with sour cream. Chill thoroughly. (2-4 hours or until chilled thourgh.
Nutrition Facts : Calories 797.8, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 143.8, Carbohydrate 63.4, Sugar 53.3, Protein 7.3
WHITE CHOCOLATE AND RUM DIP
Make and share this White Chocolate and Rum Dip recipe from Food.com.
Provided by PinkCherryBlossom
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Break chocolate into a pan and add cream.
- Heat gently until melted.
- Stir in rum and nuts and leave to cool.
Nutrition Facts : Calories 362.2, Fat 27.8, SaturatedFat 16.3, Cholesterol 57.6, Sodium 48.4, Carbohydrate 24.3, Fiber 0.4, Sugar 22.5, Protein 3.7
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