CARROT CAKE OATMEAL
Full of fiber and delicious flavor. A great way to start the day, or a hearty dessert!
Provided by monsterclowngirl
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes.
- While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans.
- Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 37.7 g, Cholesterol 6.3 mg, Fat 13.9 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 2.7 g, Sodium 67.1 mg, Sugar 14.9 g
CARROT CAKE OATMEAL RECIPE BY TASTY
Here's what you need: carrot, rolled oats, raisin, unsweetened almond milk, vanilla extract, ground cinnamon, honey, raw almonds, 2% greek yogurt
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 9
Steps:
- Stir together rolled oats, grated carrot, raisins, and ½ of the almond milk.
- Store in an airtight container in the fridge overnight. (If you're following the Clean Eating Challenge, you already did this!)
- Combine the carrot-oat mixture, the remaining ½ of the almond milk, honey, vanilla, and cinnamon in a small pot over medium heat.
- Bring the mixture to a simmer and cook, stirring occasionally, until the mixture is thick and the oats are cooked, 4 to 5 minutes.
- Serve immediately, with almonds and Greek yogurt on top.
- Enjoy!
Nutrition Facts : Calories 456 calories, Carbohydrate 71 grams, Fat 11 grams, Fiber 9 grams, Protein 21 grams, Sugar 31 grams
CLASSIC CARROT CAKE RECIPE BY TASTY
Here's what you need: carrot, all-purpose flour, ground cinnamon, allspice, kosher salt, baking powder, baking soda, light brown sugar, granulated sugar, large eggs, vegetable oil, raisin, crushed pineapple, unsalted butter, cream cheese, vanilla extract, powdered sugar, walnuts
Provided by Kiano Moju
Categories Desserts
Time 1h55m
Yield 10 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350˚F (180˚C). Grease 3 8-inch (20 cm) round cake pans and line with parchment paper.
- Grate the carrots on the small holes of a box grater. Set aside.
- In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, and baking soda. Whisk together.
- In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.
- With the mixer running, gradually pour in the vegetable oil.
- With the mixer on medium-low speed, add ⅓ of the flour mixture at a time to the wet ingredients. Beat just to incorporate. Stop mixing when there is just a small amount of flour visible.
- In a small bowl, toss the raisins with the remaining tablespoon of flour.
- Add the raisin, grated carrots, and pineapple to the batter and fold to incorporate with a rubber spatula.
- Divide the cake batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, until a fork inserted in the center of a cake comes out clean.
- Cool the cakes on a wire rack until the pans are cool to the touch. Remove the cakes from the pans and let cool completely on the rack.
- Make the icing: In a large bowl, beat together the butter, cream cheese, and vanilla with an electric hand mixer on medium-low speed. Once combined, mix on medium-high speed for 30 seconds, until light and fluffy.
- Add the powdered sugar, ½ cup (60 G) at a time, beating on medium-low speed to incorporate each addition.
- Assemble the cake: Check to see if the top of each cake is flat. If not, use a serrated knife level off the cakes.
- Place 1 cake layer on a serving platter or cake stand. Spoon ¼ of the icing on top and spread in an even layer. Add another layer of cake and spread with another ¼ of the icing. Set the last cake layer on top with the bottom up to ensure a very flat surface. Spread the rest of the icing over the top and sides.
- Gently press the walnuts into the icing around the sides of the cake.
- Chill for 30-60 minutes to let the icing set, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 1012 calories, Carbohydrate 94 grams, Fat 68 grams, Fiber 4 grams, Protein 11 grams, Sugar 63 grams
CARROT CAKE OATMEAL
This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.-Debbie Kain, Colorado Springs, Colorado
Provided by Taste of Home
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker coated with cooking spray, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until oats are tender and liquid is absorbed. Sprinkle with brown sugar if desired.Pressure-cooker method: In a 6-quart electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. If desired, sprinkle with brown sugar.
Nutrition Facts : Calories 197 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
PRESSURE-COOKER CARROT CAKE OATMEAL
This warm breakfast cereal made in the pressure cooker is a great way to add some veggies in the morning and keep a healthy diet! For extra crunch, I garnish individual servings with ground walnuts or pecans.-Debbie Kain, Colorado Springs, Colorado
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. electric pressure cooker coated with cooking spray, combine the first 7 ingredients. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. If desired, sprinkle with brown sugar.
Nutrition Facts : Calories 197 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.
More about "carrot cake oatmeal recipe by tasty"
CARROT CAKE OATMEAL | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5
CARROT CAKE OATMEAL YOU NEED IN YOUR LIFE • TASTY THRIFTY TIMELY
From tastythriftytimely.com
Category BreakfastTotal Time 15 mins
CARROT CAKE OATMEAL | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
4/5 (1)
HEALTHY CARROT CAKE BAKED OATMEAL - IFOODREAL.COM
From ifoodreal.com
EASY CARROT CAKE OATMEAL | A TASTE OF MADNESS
From atasteofmadness.com
CARROT CAKE BAKED OATMEAL WITH HIGH PROTEIN ICING | RECIPE CART
From getrecipecart.com
BAKED CARROT CAKE OATMEAL | GLUTEN-FREE & VEGAN - FROM MY BOWL
From frommybowl.com
CARROT CAKE OATMEAL - OUR BALANCED BOWL
From ourbalancedbowl.com
CARROT CAKE OATMEAL - ATELIZABETHSTABLE.COM
From atelizabethstable.com
CARROT CAKE BAKED OATMEAL - PLANTYOU
From plantyou.com
CARROT CAKE OATMEAL BREAKFAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARROT CAKE OATMEAL RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
VEGAN CARROT CAKE BAKED OATMEAL - THE ROASTED ROOT
From theroastedroot.net
CARROT CAKE BAKED OATMEAL - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CARROT CAKE BAKED OATMEAL - THROUGHTHEFIBROFOG
From throughthefibrofog.com
CARROT CAKE BAKED OATMEAL CUPS - ALL TASTY
From all-tasty.com
CARROT CAKE BAKED OATMEAL - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
CARROT CAKE BAKED OATMEAL {DAIRY-FREE} - FIVEHEARTHOME
From fivehearthome.com
CARROT CAKE OATMEAL - FOOD FAITH FITNESS
From foodfaithfitness.com
HEALTHY CARROT CAKE BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
CARROT CAKE OATMEAL | SO DELICIOUS
From sodelicious.recipes
EASY FLOURLESS OATMEAL CARROT CAKE RECIPE - TODDLER IN ACTION
From toddlerinaction.com
CARROT CAKE OATMEAL - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
OATMEAL CARROT CAKE BREAD RECIPES
From recipes.servegame.org
CARROT CAKE BAKED OATMEAL - THE NATURAL NURTURER
From thenaturalnurturer.com
CARROT CAKE OATMEAL - REVIVE - APPLIANCE.RECIPES
From appliance.recipes
CARROT CAKE BAKED OATMEAL CUPS « CLEAN & DELICIOUS
From cleananddelicious.com
MOIST CARROT CAKE CUPCAKES RECIPE - THERESCIPES.INFO
From therecipes.info
EASY CARROT CAKE OATMEAL BAKE - LAUREN FIT FOODIE
From laurenfitfoodie.com
CARROT CAKE BAKED OATMEAL - API-RECIPE.DELICIOUS.HOMEIP.NET
From api-recipe.delicious.homeip.net
CARROT CAKE BAKED OATMEAL - TWO PEAS & THEIR POD - ALL TASTY
From all-tasty.com
CARROT CAKE BAKED OATMEAL - DIETITIAN DEBBIE DISHES
From dietitiandebbie.com
CARROT CAKE BAKED OATMEAL - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CARROT CAKE OATMEAL RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CARROT CAKE BAKED OATMEAL - ALL THE HEALTHY THINGS
From allthehealthythings.com
CARROT CAKE BAKED OATMEAL - EVERYDAY DELICIOUS
From everyday-delicious.com
CARROT CAKE OATMEAL - DETOXINISTA
From detoxinista.com
HEALTHY CARROT CAKE BAKED OATMEAL - ERIN LIVES WHOLE
From erinliveswhole.com
CARROT CAKE OATMEAL (STOVETOP & MICROWAVE) - KITCHEN
From kitchenathoskins.com
CARROT CAKE BAKED OATMEAL - VEGGIE WORLD RECIPES
From veggieworldrecipes.com
HEALTHY CARROT CAKE BAKED OATMEAL - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
CARROT CAKE OATMEAL - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
OATMEAL CARROT CAKE MUFFINS BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love