Hp Guinness Sauce Recipes

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HP SAUCE



Hp Sauce image

This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!

Provided by CountryLady

Categories     Sauces

Time 1h15m

Yield 4 cups

Number Of Ingredients 10

10 tomatoes, chopped
1 cup brown sugar
1 onion, chopped
1 lemon, sliced
1/4 cup white vinegar
1 tablespoon salt
1 tablespoon allspice
1 teaspoon pepper
1 tablespoon Worcestershire sauce
1/4 teaspoon hot sauce (I use Tabasco)

Steps:

  • Combine all ingredients in a dutch oven.
  • Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
  • Strain through a food mill& bottle in hot, sterilized jars.

HP GUINNESS SAUCE



HP Guinness Sauce image

A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!

Provided by southerntransplant

Categories     Sauces

Time 2h40m

Yield 84 ounces

Number Of Ingredients 12

18 ounces tomato paste
15 ounces tomato sauce
3 1/2 cups white vinegar
2 1/2-3 cups light brown sugar
28 ounces dark molasses
3 (11 1/4 ounce) bottles guinness draft beer
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons salt
1 1/2 tablespoons black pepper (powdered in spice or coffee grinder)
3/4 cup cold water
5 tablespoons cornstarch

Steps:

  • Dissolve the cornstarch in the cold water.
  • Add all ingredients to a large pot.
  • Bring to boil.
  • Simmer, stirring often for 2-1/2 hours on medium heat.
  • Bottle in sterilized glass bottles or jars while still very hot.
  • Refrigerate after opening.

Nutrition Facts : Calories 69.2, Fat 0.1, Sodium 331, Carbohydrate 16.2, Fiber 0.4, Sugar 12.6, Protein 0.5

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