Hellmanns Carrot Cake Recipes

HELLMANN'S CARROT CAKE

Hellmann's Carrot Cake image

Make and share this Hellmann's Carrot Cake recipe from Food.com.

Provided by senseicheryl

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

18 1/4 ounces yellow cake mix with pudding
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3/4 cup mayonnaise
3 eggs
2 cups carrots, shredded
8 ounces crushed pineapple, drained
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350°.
Grease and flour two (9-inch) round baking pans or 13 x 9-inch baking pan or Bundt pan; set aside.
In large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended.
Add Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
With mixer on medium speed, beat 2 minutes.
Stir in walnuts.
Pour into prepared pan(s).
Bake 30 minutes or until toothpick inserted in centers comes out clean.
On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake with a cream cheese or whip cream frosting.

Nutrition Facts : Calories 311.9, Fat 13.7, SaturatedFat 2.5, Cholesterol 56.7, Sodium 433.5, Carbohydrate 44.1, Fiber 1.5, Sugar 24, Protein 4.5

HELLMANN'S HAWAIIAN CARROT CAKE

Hellmann's Hawaiian Carrot Cake image

I got this recipe a real long time ago...like 25 years ago. I think I sent away to Hellmans asking for some recipes and this was one of them. It is absolutely moist and delicious. The flavors are outstanding especially with the cream cheese frosting. Can't be too bad for you right, it has carrots....must be healthy. Depends on who I am making this for I sometimes eliminate the walnuts.

Provided by FrenchBunny

Categories Dessert

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 eggs
1 1/2 cups sugar
3/4 cup Hellmann's mayonnaise
1 (250 ml) can crushed pineapple (undrained)
2 1/2 cups carrots (shredded)
3/4 cup walnuts (chopped)

Steps:

Grease a 9 inch tube pan or 13 x 9 baking dish.
Stir together first 5 ingredients in medium bowl.
In large bowl beat eggs, sugar, mayonaise and pineapple until well blended.
Gradually beat in the flour mixture to the egg mixture.
Stir in carrots and walnuts if using and mix well.
Pour into your pan and bake in 350 F oven 60 minutes for tube pan or 50 minutes for baking dish or until done.
Cool, remove from pan and frost with cream cheese icing.

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