Bologna Wiggles Recipes
BOLOGNA AND MOZZ WIGGLES
Your kids will love this fun Bologna and Mozz Wiggles recipe. It's the perfect sandwich to take to school or on a family picnic.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Pull cheese into thin strips; set aside. Stack bologna slices; cut into very thin strips. Separate all strips.
- Spread cut sides of bun with dressing.
- Fill with bologna and cheese "wiggles."
Nutrition Facts : Calories 430, Fat 28 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1150 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 6 g, Protein 17 g
THE GOOD, THE BAD, THE BOLOGNA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Brush one side of each piece of bread with the butter. Cook on the buttered sides on a griddle on medium-low heat until golden, then rub the golden side of each piece with the garlic.
- Using the tip of a sharp knife, score the bologna with crosshatches, about an inch apart and 1/4-inch deep, rotating as you score to get all around the outside of the bologna. Slice the bologna into four 1/2-inch-thick slices.
- Heat a grill pan to medium-high heat and grill each side of the bologna until grill marks form, 4 to 5 minutes per side, basting with a thick layer of BBQ sauce before and after flipping. Bologna is done when there are charred grill marks on each side and the BBQ sauce has caramelized.
- Place a slice of grilled bologna on the untoasted side of a slice of Texas toast, then top with a few pickle slices, a pile of the Fennel Slaw and some fried onions, then top with a slice of Texas toast, toasted-side up. Repeat to make 3 more sandwiches.
- In a medium saucepan over medium heat, add the butter until melted, then add the onion, salt, and a few grinds of pepper. Saute until the onions are softened, 4 to 5 minutes. Add the tomatoes, molasses, vinegar, mustard, Worcestershire sauce, garlic, chipotle pepper, adobo sauce and liquid smoke and bring to a boil over medium-high heat. Reduce the heat and simmer, stirring often, until the sauce is thickened, about 45 minutes. Season with salt and freshly ground black pepper. Remove from the heat and let cool slightly, then blend until smooth. Let cool to room temperature.
- In a medium bowl, whisk to combine the yogurt, olive oil, honey, mustard, orange juice, zest, salt and pepper. Stir in the fennel, carrots and chile and toss to coat. Taste and adjust salt and pepper. Set aside for serving.
BOLOGNA WIGGLES
This is just a basic bologna sandwich cut into wiggly shapes. It's super fast to make if you use a pizza cutter.
Provided by JESMom
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut cheese and bologna into strips.
- Mix with mayo.
- Serve in hot dog bun.
Nutrition Facts : Calories 177.3, Fat 6.8, SaturatedFat 1.2, Cholesterol 3.8, Sodium 310.5, Carbohydrate 24.8, Fiber 0.9, Sugar 3.6, Protein 4.2
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