Gnocchi With Feta And Pesto Recipes

GNOCCHI WITH PESTO SAUCE

Gnocchi with Pesto Sauce image

Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) potato gnocchi
2 teaspoons olive oil
1 cup diced zucchini
1/2 cup chopped sweet yellow pepper
1/4 cup prepared pesto
1 cup chopped tomatoes
Toasted pine nuts, optional

Steps:

Cook gnocchi according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat; saute zucchini and pepper until zucchini is tender., Add pesto and gnocchi, stirring gently to coat. Stir in tomatoes. If desired, top with pine nuts.

Nutrition Facts : Calories 327 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 682mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 4g fiber), Protein 9g protein.

GNOCCHI WITH FETA AND PESTO

Gnocchi with Feta and Pesto image

Fried gnocchi with spring onions, jalapeño peppers, Feta cheese and peas.

Provided by Morrice

Time 13m

Yield Serves 1

Number Of Ingredients 7

Ingredients

200g Gnocchi
4 Spring Onions
1 Jalapeño Pepper
1 Cup Peas
25g Feta Cheese
1 Teaspoon of Pesto
2 Tablespoons Olive Oil

Steps:

Fry the gnocchi, spring onions and pepper in olive oil for 5 minutes until gnocchi starts to brown
Put the peas on to heat
Add the Pesto and fry for another minute
Add the Feta and peas then serve, season with salt and lots of black pepper

GNOCCHI, CHICKEN, AND PESTO

Gnocchi, Chicken, and Pesto image

i made this up one night when I really wanted gnocchi. had almost nothing in the fridge except chicken and gnocchi, so i just bought some pesto sauce, and voila! dinner is ready!!!

Provided by Brisket in Roses

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) bag gnocchi
1 (7 ounce) container pesto sauce
1 lb boneless skinless chicken breast
1/4 cup parmesan cheese, grated
salt and pepper
oil

Steps:

Place pot of water to boil for gnocchi. Cut the chicken breasts in strips and season with salt and pepper.
In a frying pan, add enough oil to saute the chicken breasts. Once water in pot is boiling, add gnocchi and cook until they float to the top. Remove and set aside.
Once the chicken is cooked, add the gnocchi, parmesan cheese and pesto and mix well. (you do not want to add the gnocchi to soon because then it will just fall apart and be mushy -- not so yummy).
Serve and enjoy.

Nutrition Facts : Calories 303.6, Fat 6.4, SaturatedFat 2.9, Cholesterol 142.7, Sodium 338.7, Carbohydrate 0.5, Sugar 0.1, Protein 57.2

PESTO & FETA SIMPLY POTATOES GNOCCHI #5FIX

Pesto & Feta Simply Potatoes Gnocchi #5FIX image

5-Ingredient Fix Contest Entry. Light and super flavorful gnocchi, made easy using Simply Potatoes Traditional Mashed Potatoes. The combination of pesto and feta cheese make these a super flavorful main dish that is quick, easy and kid family friendly!

Provided by rfsfood

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Simply Potatoes Traditional Mashed Potatoes
2 eggs
1/2 cup pesto sauce
1 1/2 cups all-purpose flour
1 cup feta cheese

Steps:

Using an electric mixer, whip mashed potatoes, eggs and 2 ½ tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.
Add ¾ cup crumbled feta cheese and mix well. Gradually fold in flour.
Bring salted water to a boil in a large pot. Reduce heat slightly. Working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.
Using a slotted spoon, transfer gnocchi to a strainer to remove excess water. Repeat the process with the rest of the dough.
Serve warm topped with remaining pesto sauce and crumble feta cheese.

GNOCCHI AND PESTO

gnocchi and pesto image

yummy cheesy gnocchi with a refreshing basil pesto

Provided by rhiannonhunnisett

Time 40m

Yield Serves 5

Number Of Ingredients 0

Ingredients

Steps:

First, prepare the pesto. Tip the parmesan into a blender or food processor. Peel the garlic, tear the leaves from the bunch of basil and add both along with the oil and pine nuts. Blitz to a paste, season to taste and set aside.
Now for the gnocchi, tip the parmesan into a medium bowl. Add the thyme (or the dried oregano) along with the mascarpone, plain flour, eggs and salt and pepper, to taste. Mix together to give a soft dough. Then tip the dough onto a lightly floured surface and knead together to form a smooth ball.
Divide the mixture in three and roll each one out into a sausage about 60cm/23in long. Cut each Â˜sausageÂ™ into 2cm/1 in pieces to give about 30 (so 90 in total). Halfway through, put a large frying pan on a medium to high heat with a drizzle of oil and the butter.
Divide the gnocchi between the two pans and turn down low. Leave the gnocchi to cook on one side for a minute, before carefully turning them over with a fish slice. Cook for a further four minutes, continuing to gently turn them every so often until they are crisp and golden all over and warmed through. If the gnocchi didn't fit in your pans then tip the cooked ones in a bowl, cover with tin foil to keep warm and cook the remainder, adding more oil and butter as necessary.
Once all the gnocchi are cooked, stir the pesto through until evenly coated. Add in the rocket leaves and mix together. Then, divide between four serving plates and scatter the pine nuts over. Give a good grind of black pepper and serve.

More about "gnocchi with feta and pesto recipes"

CRISPY PESTO GNOCCHI WITH TOMATOES, BLACK OLIVES AND …

2020-05-04 Heat olive oil in a skillet over medium-high heat. Add gnocchi in a single layer and cook until browned, about 4-5 minutes. Turn gnocchi and …
From lovebakesgoodcakes.com
Reviews 35
Estimated Reading Time 2 mins
Servings 3
Total Time 30 mins

See details

10 BEST GNOCCHI WITH FETA RECIPES | YUMMLY

2022-05-10 Sheet Pan Gnocchi with Broccoli Real Simple. refrigerated basil pesto, feta cheese, fresh broccoli florets and 3 more. Summer Tomato Pesto + Grilled Corn Gnocchi. Half Baked Harvest. pepper, potato gnocchi, olive oil, …
From yummly.com

See details

CRISPY GNOCCHI WITH BASIL PESTO | PAN-FRIED GNOCCHI …

In a large skillet, heat olive oil over medium-high heat. Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, about 3-4 minutes. Turn the gnocchi and cook, turning occasionally, until golden and crisp, about …
From twopeasandtheirpod.com

See details

CREAMY PESTO GNOCCHI • SALT & LAVENDER

2020-09-18 Instructions. Add the pesto, cream, wine, and garlic to a deep skillet over medium heat. Once the sauce starts to gently bubble, stir in the gnocchi. Cover the pan and cook for 5 minutes. Uncover the pan and give it a good stir.
From saltandlavender.com

See details

GNOCCHI WITH PESTO RECIPE | UNDER 30 MINUTE MEALS

Preheat the oven to gas 7, 220°C, fan 200°C. Boil the gnocchi for 1 min; drain and set aside. Put the broccoli, cherry tomatoes and drained gnocchi in a large roasting tin. Drizzle with the oil and sprinkle with the crushed chillies, if using. …
From realfood.tesco.com

See details

GNOCCHI WITH PESTO RECIPE - BBC FOOD

Method. To make the pesto, put the basil, spinach, Parmesan, salt and half the olive oil in a blender or mini food processor and blend. Keep adding oil, until your pesto is smooth. Season the ...
From bbc.co.uk

See details

15-MINUTE CREAMY PESTO GNOCCHI RECIPE - LITTLE SUNNY …

2021-01-07 In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions. In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute just to release the …
From littlesunnykitchen.com

See details

GNOCCHI WITH LEEKS, RED PEPPER & FETA - SAFEWAY

Method. In a large skillet, heat oil over medium-high heat. Add leeks, red pepper and season with salt and pepper. Sauté until tender, about 8 min. Pour in broth, stir until heated through, and remove skillet from heat. Meanwhile, cook …
From safeway.ca

See details

KETO GNOCCHI WITH HOMEMADE PESTO - RECIPE - DIET …

2019-04-29 Form 12 small balls out of each roll. Gently press with a fork to create small stripes, if you wish. Heat butter or olive oil in a frying pan. Fry the gnocchi over medium-high heat until thoroughly warmed. Mix all the …
From dietdoctor.com

See details

EASY ROASTED VEGETABLE GNOCCHI BAKE - TINNED TOMATOES

2020-04-07 Toss in one tablespoon of olive oil. Spread the gnocchi, red pepper and red onion in a single layer on a large sheet pan, roasting tin or baking tray. Bake for 15 - 20 minutes until the veg is beginning to char at the edges. …
From tinnedtomatoes.com

See details

SIMPLE SUMMER TOMATO PESTO + GRILLED CORN GNOCCHI.

2016-07-13 Preheat the oven to 400 degrees F. Add the cherry tomatoes, 2 tablespoons olive oil, the garlic and a generous sprinkle of salt and pepper to a baking dish. Toss well, making sure the tomatoes are coated in olive oil. …
From halfbakedharvest.com

See details

PESTO AND LEMON GNOCCHI RECIPES

Tip into a serving bowl and toss through the pesto. Serve with extra grated Parmesan, if you like. Serve with extra grated Parmesan, if you like. Nutrition Facts : Calories 667 calories, Fat 32 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 2.7 milligram of sodium
From recipes.servegame.org

See details

GNOCCHI WITH PESTO, FETA AND ROCKET LEAVES - KITCHEN FEASTS

2016-08-24 Gently fry until the Gnocchi is slightly browned and crisp on a few sides. Turn off the heat. Add the pesto and stir. Crumble in the feta and mix again. Add your rocket leaves and immediately dish into your bowels/plates. The feta should be slightly melted and the rocket still crisp and fresh. Grind salt and pepper over the top.
From kitchenfeasts.com

See details

CREAMY PESTO GNOCCHI WITH SUN DRIED TOMATOES & PEAS - EASY …

2021-04-11 Instructions. Boil the gnocchi for 2 to 4 minutes (or according to package directions) in a large pot of water. Drain and reserve ¾ cup of the pasta water. Heat the olive oil on medium high heat in a large skillet. Add pesto, half and half, peas, sun dried tomatoes and reserved pasta water. Stir well and cook for a few minutes or until peas ...
From jerseygirlcooks.com

See details

PESTO GNOCCHI WITH PEAS & COURGETTES - THE LAST FOOD BLOG

2020-07-27 Instructions. Heat a griddle pan to a medium heat then brush with olive oil. Cool the courgettes/zucchini on each side for 3 or 4 minutes. Transfer to a plate, cover and keep warm until you are ready to use them. Bring a large pan of well-salted water to the boil. Carefully drop the gnocchi into the water and stir.
From thelastfoodblog.com

See details

CHEESE-FILLED SKILLET GNOCCHI WITH A CREAMY PESTO DIP

Instructions. Step 1. Melt a knob of butter in a pan. Add the Olivieri® gnocchi and warm over medium heat for 5 minutes, until they are golden brown, and the cheese starts to ooze out. Step 2. In a bowl, mix the white cheese with the pesto and the lemon juice. Add pepper and salt to taste. Step 3. Serve the gnocchi with the dip.
From olivieri.ca

See details

8 EASY AND TASTY GNOCCHI TOMATO AND PESTO RECIPES BY HOME COOKS

Gnocchi tomato and pesto recipes (8) Pesto Gnocchi with Tomato & Bacon. gnocchi, cooked + drained • Salt + pepper to taste • milk • pesto • butter • vegetarian bacon, cooked + crumbled • Feta (optional) • cherry tomatoes, halved 15 mins; Katie Gnocchi with homemade creme fraiche pesto. cherry tomatoes quartered• ...
From cookpad.com

See details

PESTO GNOCCHI - BITES OF BERI

2022-03-16 Pesto gnocchi is super easy to make and ready in only 30 minutes. Just follow these steps: Prepare the pesto: First, roast the pine nuts in a pan over medium-high heat. Then add the pine nuts, basil leaves, garlic, parmesan cheese, olive oil, salt, and pepper to a food processor. Blend until the pesto is creamy with some chunks left.
From bitesofberi.com

See details

BAKED GNOCCHI WITH PESTO RECIPE IDEAS - HOUSE & GARDEN

2017-08-21 Step 3. Scoop out the gnocchi and transfer to a large bowl. Add the cabbage to the gnocchi water, bring back to boil and simmer for 5 mins. Drain well and mix with the gnocchi.
From houseandgarden.co.uk

See details

HOMEMADE GNOCCHI WITH PESTO CREAM SAUCE - CPA: CERTIFIED …

2016-09-19 Place egg in center of well. Using a fork, scramble egg and incorporate into potato and flour mixture. Once egg is mixed it, use your hands to incorporate the rest of the potato and flour mixture until a smooth ball forms. Cut dough in 8 sections. Grabbing one section at a time, roll into a long log, about 2 feet long.
From certifiedpastryaficionado.com

See details

SHEET PAN PESTO GNOCCHI - TWO PEAS & THEIR POD

2019-07-10 Preheat oven to 425 degrees Line a large sheet pan with aluminum foil and spray with nonstick spray. Set aside. Remove the gnocchi from the package and make sure none of the gnocchi are stuck together. Spread the gnocchi, tomatoes, zucchini, peppers, and onions on the baking sheet. Pour ½ cup of the basil pesto over the gnocchi and vegetables.
From twopeasandtheirpod.com

See details

BAKED FETA GNOCCHI ⋆ANNE'S KITCHEN

2021-02-13 Serves 2. Preheat the oven to 200°C fan. Put the feta in a baking tray and add the cherry tomatoes. Lightly bash the garlic cloves and add to the tray, then sprinkle everything with herbes de Provence, fennel seeds and some salt and pepper.
From anneskitchen.lu

See details

GNOCCHI WITH PESTO AND CASHEW CREAM RECIPE - ANNE TRAVEL FOODIE

2019-10-27 Take the gnocchi out of the water and add the haricots verts. Boil the green beans for 4-6 minutes. Warm some olive oil in a frying pan, add the gnocchi and the pesto and fry for 2 minutes. Serve the gnocchi with the haricots verts and the pumpkin seeds. Scoop a spoon of cashew cream on the side. Crumble the feta over the plates.
From annetravelfoodie.com

See details

GNOCCHI WITH SAUSAGE AND RED PESTO - TASTES OF HOMEMADE

2021-03-05 Instructions. One – Remove the sausage from the casing, add it to the pan and cook on medium heat while breaking it apart with a spoon. When it is no longer pink add the mushrooms. Two – Cook a few minutes longer until mushrooms begin to soften. Three – Add the pest, broth and cream and stir to combine. Next add the gnocchi.
From tastesofhomemade.com

See details

GNOCCHI WITH PESTO - THE RECIPE - KITCHEN RECIPES

2022-04-09 Ingrediants : Gnocchi. pesto. 100 g of fresh basil; 40 g of pine nuts; 100 g of Parmesan cheese; 100 g of olive oil; 1 or 2 cloves of garlic according to your taste
From recetas-cocina.net

See details

PESTO GNOCCHI WITH GOAT CHEESE AND CHERRY TOMATOES

2014-02-03 Sauté cooked gnocchi in 2 tablespoons olive oil over medium high in a nonstick skillet until crispy (about 5 minutes). Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit. Add the goat cheese and stir until it melts into the sauce. Serve with more crumbled goat cheese on top.
From bowlofdelicious.com

See details

PESTO GNOCCHI (QUICK + EASY RECIPE) | HELLO LITTLE HOME

2021-10-28 Tip: if you're a slower cook, feel free to make the sauce first. When the water boils, add the gnocchi and cook it just until it floats. This should only take about two to three minutes. Reserve ½ cup cooking water, then drain the gnocchi. Return the gnocchi to the pot (off heat), then add the pesto.
From hellolittlehome.com

See details

SHEET PAN PESTO GNOCCHI - DISHING OUT HEALTH

2022-02-13 Instructions. Preheat oven to 425ºF. Line a large rimmed baking sheet with foil for easy cleanup. Arrange gnocchi and chicken sausage on one half of the baking sheet, and tomatoes and red onion on the other half. Drizzle everything with olive oil and season with salt and pepper; gently toss to coat.
From dishingouthealth.com

See details

10 BEST GNOCCHI WITH FETA RECIPES | YUMMLY

2022-05-19 gnocchi, olive oil, coarse sea salt, Brussels sprouts, feta cheese and 5 more Asparagus Pesto with Gnocchi and Ham Pork ham, olive oil, Parmesan cheese, potato gnocchi, potato gnocchi and 7 more
From yummly.co.uk

See details

GNOCCHI RECIPE WITH WALNUT AND FETA PESTO - MAMMA EMMA

Preparation. Finely chop the walnut kernels together with some grated nutmeg, pecorino cheese, and oil, adding one tablespoon at a time. Pass the walnut pesto in the serving bowl (keep a couple of them aside), cut the feta into squares at room temperature and cook the gnocchi directly in the pan with 100ml of water; once ready, pass them directly into the seasoning.
From mammaemma.it

See details

CREAMY PESTO GNOCCHI WITH GREEN BEANS & RICOTTA RECIPE

Add the pesto and cream to the gnocchi and cook over medium heat, stirring, just until heated through, 2 to 3 minutes. Divide among bowls and top with the green beans, ricotta, and 1/4 teaspoon pepper. Substitution: If you can't find gnocchi, try this quick and easy pesto and cream sauce on pasta. Frozen peas are a fine stand-in for green beans.
From myrecipes.com

See details

GNOCCHI WITH PEAS AND PANCETTA BEST RECIPES

How to cook gnocchi on the grill? Bring a large pot of salted water to a boil over medium heat. Add the gnocchi and cook for 5 to 6 minutes. In a large skillet over medium heat add bacon and cook until slightly crisp. Discard the excess fat.
From findrecipes.info

See details

FRIED GNOCCHI WITH FETA AND SPINACH - KNIFE AND SOUL

2021-09-29 Add the gnocchi as soon as the butter and oil start to bubble and fry for a few minutes until brown, turning to ensure they are cooked on both sides. Set aside when done. 4. Cook up all the other ingredients. Pour the lightly crushed fennel seeds into the pan and toast for a couple of minutes until fragrant.
From knifeandsoul.com

See details

PESTO-ROASTED GNOCCHI & VEGGIES - TASTE FOR LIFE

Lightly grease a 9 x 13–inch (23 x 33–cm) casserole dish. Add the gnocchi, zucchini, tomatoes, onion and pine nuts to the casserole dish. Drizzle the olive oil over the top and add 1⁄4 cup (65 g) of the pesto. Use a spoon to mix the veggies and gnocchi well in the oil and pesto. Spread the mixture evenly across the dish.
From tasteforlife.com

See details

GNOCCHI WITH PESTO CREAM - LOVE BAKES GOOD CAKES

Pour the cream into a large skillet, and bring it very gently to a simmer; then turn the heat off, add the pesto and stir. Cook the gnocchi in the boiling water for 3-4 minutes, until they all float. Pull out the gnocchi with a sieve and pour them directly into the skillet; sauté for 1 minute. Top with Parmigiano-Reggiano and serve immediately.
From lovebakesgoodcakes.com

See details

ROASTED PUMPKIN, FETA AND PESTO GNOCCHI - HEALTHY FOOD GUIDE

Preheat oven to. 200°C. 390°F. Line a large baking tray with baking paper. Arrange pumpkin on tray and spray with oil, tossing to coat. Roast for 10 minutes. Add courgette to tray and roast for a further 20 minutes. Spray tomatoes with oil, add to baking tray and roast for a further 10 minutes, or until vegetables are tender. Cook gnocchi ...
From healthyfood.com

See details

RECIPE: DELICIOUS GNOCCHI WITH PESTO, ARTICHOKE, TOMATOES AND FETA

2020-03-27 The Best Gnocchi With Feta Recipes on Yummly Potato Gnocchi With Mushrooms And Feta, Spinach, Mushroom And Feta Gnocchi, Gnocchi With Spinach And Tomatoes. Summer Tomato Pesto + Grilled Corn Gnocchi. Place gnocchi into boiling water and cook till dough starts to float. Drain gnocchi and transfer to a mixing bowl. Toss with a little oil …
From positively-you.com

See details

HOW TO MAKE HOMEMADE GNOCCHI | KING ARTHUR BAKING

2011-02-08 The pesto recipe makes way more than enough for this recipe of gnocchi; just use the remainder as a spread for crostini; thin with a bit of olive oil to make salad dressing; spoon over cooked vegetables, or freeze it for another batch of gnocchi. Spoon the gnocchi into a serving dish, and top with coarsely shredded Parmesan, if desired.
From kingarthurbaking.com

See details

CREAMY PESTO GNOCCHI RECIPE - FILLED WITH VEGGIES AND FLAVOR

2016-04-15 Instructions. Bring a pot of water to a boil and cook the gnocchi according to the directions on the package. In a medium saucepan, heat the cream and butter over medium heat. Once the butter is melted, add the pesto and stir until smooth. Heat the vegetables: if you are using fresh vegetables, sauté them for a few minutes or steam them.
From oneshetwoshe.com

See details

GNOCCHI WITH PEAS, SPINACH AND PESTO RECIPE - OLIVEMAGAZINE

2018-08-20 Method. STEP 1. Put the spinach and peas in a non-stick pan with some seasoning and a splash of water, and heat, stirring, until the spinach has wilted. Add the pesto and crème fraîche, and gently heat through. Cook the gnocchi in a pan of boiling water following pack instructions then scoop out with a slotted spoon into the spinach pan.
From olivemagazine.com

See details

EASY PESTO GNOCCHI RECIPE WITH CHICKEN - SAVORY THOUGHTS

2020-08-27 Meanwhile, make the pesto sauce by adding all ingredients to a blender, and blend to a smooth saucy consistency. Set aside. Once all of the chicken has browned, add in the frozen gnocchi. You may run it under hot water quickly by placing the gnocchi bits in a bowl to thaw it out (no more than 1 minute).
From savorythoughts.com

See details

TIKTOK BAKED FETA PASTA WITH PESTO! - CARLSBAD CRAVINGS

Preheat oven to 425 degrees F. Add the tomatoes, sun-dried tomatoes, pesto, olive oil, oregano, parsley, salt, pepper, thyme and red pepper flakes. Stir all of the ingredients together until evenly coated. Make room in the center of the dish and add the …
From carlsbadcravings.com

See details

GNOCCHI WITH PESTO - THE RECIPE | FOOD BEST RECIPES

2022-02-20 gnocchi. Pesto. 100g fresh basil; 40g pine nuts; 100 g Parmesan cheese; 100g olive oil; 1 or 2 cloves of garlic according to your taste; 1 C. coarse coffee salt; Other. Steps : 1. First, start by making your pesto sauce. You can find all the steps of the recipe by clicking here. 2. Next, move on to making the gnocchi. For that, nothing could be ...
From foodbestrecipes.com

See details