Velveeta Queso Blanco Dip Recipes

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VELVEETA QUESO BLANCO



Velveeta Queso Blanco image

Creamy, tangy, hot and oh so wonderful! That's the kind of Velveeta Queso Blanco you'll learn to make in this post! Come on, I'll show you how, it couldn't be easier!

Provided by Wendi Spraker

Categories     Side

Time 10m

Number Of Ingredients 2

16 oz Velveeta Queso Blanco
15.5 oz Fireroasted Rotel Tomatoes and Chilis

Steps:

  • Cut the cheese into 1 inch or smaller cubes and place into the saucepan. Pour the Rotel over the top.
  • Place onto medium low heat on the stovetop and stir frequently.
  • Serve when the cheese is completely melted and the tomatoes and chilis are incorporated.

Nutrition Facts : Calories 110 kcal, Carbohydrate 2 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 476 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

VELVEETA QUESO BLANCO DIP



VELVEETA Queso Blanco Dip image

Combine two ingredients in eight minutes for one smiling crowd with this queso blanco dip. This VELVEETA Queso Blanco Dip is one great appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
1/4 tsp. ground cumin
1/4 cup chopped fresh cilantro

Steps:

  • Microwave all ingredients except cilantro in microwaveable bowl on HIGH 3-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.
  • Stir in cilantro.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g

VELVEETA QUESO BLANCO DIP



Velveeta Queso Blanco Dip image

This 4-ingredient Queso Banco Dip is so creamy, irresistible and most importantly, comes together in just minutes! Everyone always loves this Velveeta Queso Blanco. I've even caught guests licking the bowl!

Provided by Jillian - a Food, Folks and Fun original!

Categories     Appetizer

Time 11m

Number Of Ingredients 4

2 pound brick Velveeta Queso Blanco (cut into 1/2 inch cubes)
8 ounces canned chopped green chiles
2 large jalapeños (minced)
2 Tablespoons milk

Steps:

  • Place the queso blanco cubes, green chilies, jalapeños, and milk into a medium microwave-safe bowl.
  • Cook on high for 2 minutes and then stir. Heat for 1 minute on high and stir again. Repeat the process until the cheese is melted and the queso dip is nice and smooth.
  • Serve with tortilla chips.

Nutrition Facts : Calories 130 kcal, Carbohydrate 7 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 956 mg, Sugar 4 g, ServingSize 0.33 cup

VELVEETA ULTIMATE QUESO DIP



Velveeta Ultimate Queso Dip image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories     Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 2

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

  • MIX VELVEETA and tomatoes in microwaveable bowl.
  • MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
  • SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25

VELVEETA® QUESO BLANCO SPINACH ARTICHOKE DIP



VELVEETA® Queso Blanco Spinach Artichoke Dip image

Try this yummy queso blanco spinach and artichoke dip for a chip dip trifecta. Make everyone's favorite dips in one fell swoop with tasty VELVEETA® Queso Blanco Spinach Artichoke Dip. It's perfect for chips, crackers, veggies and more.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield Makes 32 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

Steps:

  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)



VELVEETA Queso Blanco Spinach & Artichoke Dip Recipe - (4.1/5) image

Provided by campbellkid36

Number Of Ingredients 5

1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

Steps:

  • COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

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