Super Simple Olive Dip Recipes

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OLIVE DIP



Olive Dip image

An easy dip bursting with olive flavor. This olive dip is the perfect combination of creamy and salty.

Provided by Darlene Kratz

Categories     Appetizer

Time 5m

Number Of Ingredients 8

1 8 oz block cream cheese, (softened)
1/2 cup sour cream
3/4 cup coarsely chopped green olives with pimentos
1/4 cup green onions, (chopped)
2 cloves garlic, (minced)
1 tbsp olive juice
1 tsp hot sauce
1/2 tsp smoked paprika

Steps:

  • Mix together the cream cheese and sour cream using a mixer on medium speed.
  • Stir in the remaining ingredients until well combined.
  • Chill covered in the refrigerator for at least an hour, but preferably several.

Nutrition Facts : Calories 148 kcal, ServingSize 1 serving

CREAMY OLIVE DIP



Creamy Olive Dip image

Serve with assorted breads, crackers, or vegetables.

Provided by Brenda

Categories     Appetizers and Snacks     Vegetable     Olives

Time 4h10m

Yield 32

Number Of Ingredients 7

1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (6 ounce) can sliced black olives, drained
1 tablespoon dried parsley
1 tablespoon dried dill weed
1 tablespoon dried minced onion
2 teaspoons seasoned salt

Steps:

  • Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 1.6 g, Cholesterol 11.6 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 192.4 mg, Sugar 0.2 g

3 INGREDIENT OLIVE DIP



3 ingredient olive dip image

A creamy and flavorful dip that whips up with only 3 ingredients. Perfect for a party!

Provided by Nellie

Categories     Appetizer

Time 1h10m

Number Of Ingredients 3

1 8 oz package soft cream cheese
1/2 cup mayonnaise
9 oz (or so) green olives with pimentos, chopped.(Look for the Olives from Spain logo to ensure high quality)

Steps:

  • With a fork mix the cream cheese and mayo together.
  • Stir in olives and any other ingredients.
  • Chill for at least 1 hour.

Nutrition Facts : Calories 251 kcal, Carbohydrate 3 g, Protein 2 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 688 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SUPER SIMPLE OLIVE DIP



Super Simple Olive Dip image

I bring this to every party i go to, and it is always a hit. Only three ingredients - it couldn't get any easier! It goes great with bread pieces, veggies, pita chips, corn chips, or whatever else! It can also be used as a spread for sandwiches - I love it as a spread with roasted portabellas and goat cheese.

Provided by fuzzbuzz3

Categories     Spreads

Time 9m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 (16 ounce) cans california black olives, pitted
1 -2 garlic clove, to taste
1/3 cup olive oil

Steps:

  • Open and drain the cans of olives.
  • Put the olives in a blender.
  • Peel the garlic and put in the blender. You can use more or less, depending on your garlic tolerance.
  • Pour in the olive oil and begin blending. I have never actually measured the amount of olive oil - just add it until the olives blend easily.
  • Blend well and enjoy!

Nutrition Facts : Calories 420.9, Fat 42.2, SaturatedFat 5.7, Sodium 1978.3, Carbohydrate 14.4, Fiber 7.3, Protein 1.9

THREE OLIVE SPREAD



Three Olive Spread image

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.

Provided by GRAYCE

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h15m

Yield 24

Number Of Ingredients 6

1 cup pitted black olives
1 cup pitted green olives
1 cup pitted kalamata olives
2 cloves garlic, peeled
3 tablespoons balsamic vinegar
3 tablespoons olive oil

Steps:

  • Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 1.3 g, Fat 4.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 284 mg, Sugar 0.3 g

OLIVE DIP



Olive Dip image

A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. Low fat cream cheese can also be used. Serve with a variety of crackers for different tastes!

Provided by Babyoil

Categories     Spreads

Time 15m

Yield 10 ounces

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (8 ounce) jar green olives, quartered
1/2 cup mayonnaise
1/8 teaspoon pepper
1/2 cup chopped pecans or 1/2 cup walnuts (recommended) (optional)
2 tablespoons olive brine, from jar

Steps:

  • Mix softened cream cheese with mayonnaise, pepper, pecans, olive juice, and olives.
  • Refrigerate for several hours before serving.
  • Serve with Ritz, Townhouse, saltine, or any kind of crackers.

Nutrition Facts : Calories 195.6, Fat 19.2, SaturatedFat 6.3, Cholesterol 28, Sodium 503.6, Carbohydrate 5, Fiber 1.3, Sugar 1.1, Protein 2.5

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