SOUTHERN TEA CAKES
There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. , Drop by tablespoonfuls 2-1/2 in. apart onto greased baking sheets. Bake at 350° for 15-20 minutes.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
GRANDMA'S OLD FASHIONED TEA CAKES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookies
Time 53m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g
MISSISSIPPI TEA CAKES
This is my mother's recipe, her mother's recipe, and so on... Basic, simple, down-home and delicious!! My grandmother's advice is to enjoy warm with a big glass of ice-cold milk!!! Poor folks' heaven!!!
Provided by prissycat
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together butter and sugar until smooth. Beat in egg and vanilla. Combine flour, baking powder, and baking soda; beat into the creamed mixture alternately with the buttermilk. Drop by rounded spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 11 g, Cholesterol 12 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 53.1 mg, Sugar 5.7 g
MCKINLEY TEA CAKES
This recipe is posted in honor of my Grandmother. When I was a little girl, I stayed with her during the day while my Mom worked. We made these Tea Cakes at least once a week. She was the most wonderful cook I've ever known. I hope someday to be as good as she was. (On the servings, I'm only guessing! Prep time includes chilling the dough.)
Provided by Dreamgoddess
Categories Dessert
Time 2h15m
Yield 36-40 cookies
Number Of Ingredients 10
Steps:
- Combine the powdered sugar, granulated sugar, margarine, oil, eggs and vanilla.
- Cream well.
- Add in the flour, baking soda, baking powder, and cream of tartar.
- Mix well.
- Chill the dough in the refrigerator for 1 hour.
- Pinch off pieces of the dough and roll in small walnut-sized balls.
- Place on a cookie sheet.
- Bake at 300-325 degrees for 10-15 minutes, depending on your oven and how crisp you like them.
- Baking for approx.
- 10 minutes will yield a softer cookie, as they get crisper the longer they bake.
MOIST LEMON TEA CAKES
Whenever I serve these lovely bite-size glazed cakes, they get rave reviews...and I get requests for the recipe. Lemon and cream cheese make for a winning combination.-Charlene Crump, Montgomery, Alabama
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice, extracts and lemon zest. Add flour; beat just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 325° for 10-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine glaze ingredients. Dip tops of cakes into glaze; place on waxed paper to dry.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 38mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
More about "mississippi tea cakes recipes"
OLD FASHIONED TEA CAKES - SOUTHERN-STYLE LIKE GRANDMA'S!
From divascancook.com
GRANDMA'S SOUTHERN TEA CAKES | I HEART RECIPES
From iheartrecipes.com
MISSISSIPPI MUD CAKE RECIPE - ADD A PINCH
From addapinch.com
OLD FASHIONED SOUTHERN TEA CAKES - DEEP SOUTH DISH
From deepsouthdish.com
MISSISSIPPI TEA CAKES | RECIPES SQUARED
From recipessquared.com
4.4/5 (7)
MISSISSIPPI TEA CAKES | RECIPE | TEA CAKES, DELICIOUS COOKIE RECIPES ...
WORLD BEST DIABETIC FOOD RECIPES : MISSISSIPPI TEA CAKES
From worldbestrecipesdiabetic.blogspot.com
MISSISSIPPI TEA CAKES | RECIPE | AMERICAN COOKIES RECIPE, TEA CAKES ...
From pinterest.com
LONG ISLAND ICED TEA CAKE - MISSISSIPPI RIVER DISTILLING COMPANY
From mrdistilling.com
SWEET TEA AND CORNBREAD: AUNT TOOTSIE'S MISSISSIPPI FRUIT CAKE!
From sweetteaandcornbread.net
MISSISSIPPI TEA CAKES ALLRECIPES.COM RECIPE
From crecipe.com
MISSISSIPPI TEA CAKES | TEA CAKES RECIPES, TEA CAKES, DELICIOUS …
MOMMA'S COOKBOOK: MISSISSIPPI TEA CAKES - BLOGGER
From mommascookbook.blogspot.com
MISSISSIPPI TEA CAKES - YUM TASTE
From yumtaste.com
OLD-FASHIONED SOUTHERN TEA CAKES ARE GOOD FOR THE SOUL
From eatdrinkmississippi.com
OLD FASHIONED TEA CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
MISSISSIPPI TEA CAKES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST OLD FASHIONED TEA CAKES RECIPE - SOUTHERN KISSED
From southernkissed.com
THE BEST SOUTHERN TEA CAKES RECIPE ONLINE - GRANDBABY CAKES
From grandbaby-cakes.com
MISSISSIPPI TEA CAKES DROP COOKIES RECIPE
From crecipe.com
SOUTHERN TEA CAKES (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
NANNY'S OLD FASHIONED TEA CAKES | MY NOURISHED HOME
From mynourishedhome.com
MISSISSIPPI TEA CAKES - MASTERCOOK
From mastercook.com
MISSISSIPPI TEA CAKES | RECIPE | TEA CAKES RECIPES, TEA CAKES, …
MISSISSIPPI ICED TEA RECIPE - FOOD NEWS
From foodnewsnews.com
AUTHENTIC SOUTHERN TEA CAKES RECIPE | COOKIES AND CUPS
From cookiesandcups.com
MISSISSIPPI TEA CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TEA CAKES - OLD-FASHIONED SOUTHERN FAVORITE RECIPE
From southernfoodandfun.com
MISSISSIPPI TEA CAKES - NONONSENSE.RECIPES
From nononsense.recipes
TEA CAKES RECIPE WITH ICING - SOUTHERN PLATE
From southernplate.com
MISSISSIPPI TEA CAKES - AMERICAN COOKIE RECIPES
From worldrecipes.org
MISSISSIPPI TEA CAKES | RECIPESTY
From recipesty.com
SOUTHERN TEA CAKES - ADD A PINCH - HOW TO MAKE TEA CAKES
From addapinch.com
MISSISSIPPI TEA CAKES THE BEST RECIPES
From world-cuisinerecipes.blogspot.com
SWEET TEA AND CORNBREAD: AUNT TOOTSIE'S MISSISSIPPI JAM CAKE!
From sweetteaandcornbread.net
MISSISSIPPI TEA CAKES RECIPE » IZONEONE
From izoneone.com
EASY MISSISSIPPI MUD CAKE RECIPE {WITH MARSHMALLOWS} | LIL' LUNA
From lilluna.com
MISSISSIPPI TEA CAKES - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love