Turkey Meatballs With Cheese And Apple Slow Cooker Gluten Free Recipes

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GLUTEN-FREE TURKEY MEATBALLS



Gluten-Free Turkey Meatballs image

My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!

Provided by Olivia

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 45m

Yield 40

Number Of Ingredients 10

¾ pound ground turkey
½ pound chicken sausage, casings removed
⅔ cup gluten-free bread crumbs
3 tablespoons chopped fresh basil
3 tablespoons milk
2 teaspoons minced garlic
¼ cup grated Parmesan cheese
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 egg, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
  • Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 32.3 calories, Carbohydrate 1.3 g, Cholesterol 15 mg, Fat 1.6 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 114 mg, Sugar 0.2 g

TURKEY MEATBALLS WITH CHEESE AND APPLE (SLOW COOKER, GLUTEN-FREE



Turkey Meatballs With Cheese and Apple (Slow Cooker, Gluten-Free image

I adapted this recipe from one I found on the A Year of Slow Cooking blog. It works remarkably well, with the meatballs even getting a little brown, at least the ones on top. My no-salt seasoning contained onion powder, garlic powder, and other things. I found it to be a bit spicy, and might reduce the quantity next time, or use rosemary or Italian herbs. Please pay attention to comment on how long to cook. The originator suggested you can double or even triple the recipe, but I have not tried that.

Provided by duonyte

Categories     Meatballs

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground turkey
1 egg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 teaspoon sodium-free seasoning or 1 teaspoon onion powder
1 small tart apple, peeled and shredded
1/2 cup shredded sharp cheddar cheese
1/2 cup unsweetened dried cranberries (optional)
breadcrumbs (optional)

Steps:

  • Grease interior of slow cooker bowl.
  • In a large bowl, mix all of the ingredients. I found that this was easiest with my hands.
  • Form into meatballs, I ended up with about 24.
  • Place in the slow cooker, stacking as necessary. My 3 quart crockpot was about half-filled with meatballs.
  • Cover, turn on LOW and cook. Mine were done in 3 1/2 hrs, possibly earlier, but only a few were brown. The originator cooked hers in a 6 qt crockpot for 4 hrs on High, hers were browner than mine. If you do make these, comments on the cooking time would be very helpful. The first time I made these, I accidentally turned the crockpot on high, and five hours later i had a pot full of round cinders. Be warned!
  • I made a lemony cream sauce and served over rice. These are pale little morsels, so they work best when covered with a sauce.
  • Note; The originator is a celiac, and her recipe has no breadcrumbs. I made half without breadcrumbs, but then added a couple of spoonfuls of breadcrumbs to the rest of the meat mixture. The meatballs with the breadcrumbs kept their shape better. I would suggest using breadcrumbs.
  • Amazingly, these do not turn into a big meatloaf. The ones on the bottom, without breadcrumbs, did tend to lose their shape a bit, but the meatballs all separated from each other easily.
  • Note2: There is no liquid in this recipe, but you will end up with some broth. I used for soup.
  • Note3: I have made different kinds of meatballs and layered them in the crockpot with a layer of parchment paper inbetween flavors. This worked really well and provided me with several types of meatballs to use in different dishes. I put the most strongly flavored in the bottom, but generally try to work with compatible flavors.

Nutrition Facts : Calories 346.6, Fat 19, SaturatedFat 6.8, Cholesterol 178.7, Sodium 495.2, Carbohydrate 5.6, Fiber 1, Sugar 4, Protein 38.7

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