BUTTERNUT SQUASH QUESADILLA
Hearty butternut squash is often roasted as a seasonal side dish, but a whole one might yield too much for a single meal. This double-cheese quesadilla is a great way to use the leftovers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together squash and goat cheese.
- For each quesadilla, spread one tortilla with one-quarter of squash mixture (about 1/3 cup), then sprinkle with 2 tablespoons jalapenos and 1/2 cup mozzarella.
- In a large nonstick skillet, heat 1/2 tablespoon butter over medium until bubbling. Add prepared tortilla to skillet, cheese side facing up. Top with second tortilla. Cook, flipping once, until cheese is melted and tortillas are golden, 2 to 3 minutes per side. Repeat with remaining tortillas. Cut into wedges; serve immediately, with pico de gallo.
BUTTERNUT SQUASH AND GOAT CHEESE QUESADILLA
I had a version of this at a restaurant recently and decided to try recreating it at home. I'm posting the recipe as I made it (and enjoyed it), but might suggest if someone is feeling adventuresome that they might add a dash of nutmeg and/or cayenne to the squash while it is cooking.
Provided by Traci Coleman @TraciB70
Number Of Ingredients 14
Steps:
- In large skillet over medium-high heat, melt 2 tablespoons of butter with olive oil. While heating, slice onions.
- Add onions to skillet. Add salt, pepper and sugar. Stir occasionally. As onions start to brown, as shown in picture, stir more frequently to avoid burning. Full caramelization will take about 20 minutes or so.
- While onions are cooking, place whole butternut squash in microwave for 2-3 minutes to make it easier to handle. Cut off top and bottom of the squash. If you have a sharp vegetable peeler, you can use it to remove the peel; otherwise use a knife. Cut the neck of the squash off from the rounded bottom. Then cut the rounded bottom in half and remove the seeds.
- Cut the squash into about 1" cubes. Melt butter, and add squash to skillet; salt and pepper the squash. Cook until squash is slightly browned and has softened (much like if you were making potatoes).
- Place a flour tortilla onto a griddle or skillet. Start building your quesadilla by adding as much or as little of the ingredients as you like. First, add the caramelized onion.
- Add some of the squash and top with crumbled goat cheese. Add a sprinkle of monterey jack cheese. Fold tortilla over in half and brown both sides, allowing cheeses to melt.
- Serve with side of sour cream and slices of avocado.
BUTTERNUT SQUASH AND KALE QUESADILLAS
Provided by Ree Drummond : Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the butter and the olive oil in a large skillet over high heat. Add the squash and sprinkle with the salt, chile powder and pepper. Cook for several minutes, turning gently with a spatula, until the squash is deep golden brown and tender (but not falling apart). Remove to a plate and set aside.
- In the same skillet, melt the remaining 1 tablespoon butter over medium-high heat and add in the kale. Toss it around with tongs and cook it for 3 to 4 minutes. Add in the cooked squash and gently toss together.
- In a separate skillet, melt additional butter and lightly brown both sides of the tortillas.
- Build the quesadillas one by one starting with a tortilla, adding a layer of the cheeses and a layer of the squash/kale mixture and ending with a second tortilla. You'll have four quesadillas when you're done.
- Brown each quesadilla on both sides, adding more butter to the pan to make sure the tortillas are nice and golden and yummy. When the cheese is melted, remove each quesadilla from the skillet and cut it into four wedges.
SQUASH QUESADILLAS
Use just four ingredients to make our vegetarian quesadillas: butternut squash, feta, salad leaves and tortillas. Great for lunch or a quick midweek meal
Provided by Miriam Nice
Categories Dinner, Lunch, Supper
Time 35m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Boil the squash for 10 mins or until tender, drain and cool.
- Divide the squash, feta and half the salad leaves over the tortillas and season well. Fold each tortilla into quarters, place on a baking tray and drizzle with a little olive oil. Put another baking tray on top and push down. Bake with the tray on top for 5 mins, take the tray off and bake for a further 5 mins until golden. Serve with remaining salad leaves.
Nutrition Facts : Calories 362 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 1.9 milligram of sodium
GOAT AND BUTTERNUT SQUASH STEW
This is a tasty, spicy dish for a cold fall or winter evening and can be a good way to introduce goat to people who think they don't like goat. If you're not a fan of a long saute process, it can also be prepared in a slow cooker. Serve over rice.
Provided by NMHeckel
Categories Soups, Stews and Chili Recipes Stews
Time 2h5m
Yield 4
Number Of Ingredients 18
Steps:
- Mix cumin, coriander, ginger, sweet paprika, smoked sweet paprika, smoked hot paprika, and chile powder together in a bowl.
- Rub goat shank with about 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Heat coconut oil in a large Dutch oven over medium-high heat until melted and shimmering. Cook goat shank in hot oil until browned as completely as you can get it, 2 to 3 minutes per side. Remove shank to a bowl, reserving oil in the skillet.
- Reduce heat under the skillet to low. Cook and stir onion in the retained oil until soft, 7 to 10 minutes. Add butternut squash and garlic; cook and stir until the garlic is fragrant, about 1 minute. Sprinkle the cumin mixture over the squash mixture; cook and stir 1 minute more.
- Stir tomatoes, water, cinnamon stick, and saffron into the squash mixture; return goat shank to the Dutch oven, bring the liquid to a simmer, and cook until the goat meat is tender and falling from the bone, 90 minutes to 2 hours.
- Remove shank from Dutch oven to a cutting board. Strip meat from the bone and cut into bite-size pieces. Discard bone. Stir meat into the squash mixture, season with salt and pepper, and cook until the meat is reheated, about 5 minutes.
Nutrition Facts : Calories 473.2 calories, Carbohydrate 24.8 g, Cholesterol 159.4 mg, Fat 14 g, Fiber 5.1 g, Protein 60.8 g, SaturatedFat 8.3 g, Sodium 495.8 mg, Sugar 7.5 g
ROASTED BUTTERNUT SQUASH WITH HERB OIL AND GOAT CHEESE
This roasted butternut squash recipe is perfect for a dinner party-serving on a large platter encourages second helpings and all the half portions, tastes, and just-one-more bites that follow.
Provided by Andrew Tarlow
Categories Bon Appétit Butternut Squash Goat Cheese Side Thanksgiving Fall Oregano
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Place squash on a rimmed baking sheet and roast, turning once, until tender, 35-45 minutes. Let cool slightly.
- Meanwhile, whisk garlic, oil, parsley, marjoram, and 1/2 tsp. vinegar in a small bowl to combine; season herb oil with salt and pepper.
- Halve squash lengthwise and scrape out seeds. Using a large metal spoon, scoop out large pieces of flesh and place in a large bowl; discard skin. Add remaining 1 tsp. vinegar and gently toss to coat; season with salt and pepper.
- Transfer squash to a platter and drizzle with herb oil. Crumble goat cheese over.
- Do Ahead
- Herb oil can be made 1 day ahead. Cover and chill.
More about "butternut squash and goat cheese quesadilla recipes"
ROASTED BUTTERNUT SQUASH QUESADILLAS WITH GOAT …
From domesticate-me.com
5/5 (2)Estimated Reading Time 6 minsServings 4
- Place the cubed butternut squash on the prepared baking sheet. Drizzle with 1½ tablespoons olive oil, and add the brown sugar, cinnamon, cayenne pepper and a good pinch of salt. Toss to coat. Roast for 20-25 minutes, stirring once halfway through, until the squash is tender and lightly browned. Transfer the squash to a bowl and mash with a fork. (A light mashing will do, friends. Texture is a good thing.)
- While your squash is in the oven, fry up some sage leaves. Heat 2 tablespoons of olive oil in a small saucepan over medium-high heat. When the oil is very hot, add the sage leaves in batches and cook for 3-5 seconds until crisp. Place the fried sage leaves on a paper towel-lined plate and sprinkle with salt. Set aside until ready to use.
- Now it’s time to build these bad boys. To assemble each quesadilla: Spread a quarter of the mashed butternut squash onto one half of the tortilla and sprinkle with 1 ounce goat cheese. Crumble 5 fried sage leaves over the goat cheese and top with 1/3 cup grated Fontina. Fold the empty tortilla half over the toppings to close.
BUTTERNUT SQUASH, SUN-DRIED TOMATO, AND GOAT CHEESE …
From foodandwine.com
Servings 2Total Time 35 minsCategory Bread + Dough
- Preheat the oven to 350°. In a small bowl, toss the squash with a 1/4 teaspoon of sundried tomato oil and season with salt and pepper. Spread the squash in a single layer on a parchment lined baking sheet. Roast for 15 minutes, until lightly browned in spots and softened.
- In a non-stick skillet, heat 1/2 teaspoon of the canola oil. Place one tortilla in the skillet and sprinkle 1/3 cup of the grated mozzarella evenly over the top. Scatter half of the tomatoes over and then sprinkle with 2 tablespoons of goat cheese and some sliced green onions. Top the quesadilla with the second tortilla and cook until crisp on the bottom, about 3 minutes. Carefully flip it over and cook on the second side until the cheese is melted, for about another 2-3 minutes. Repeat with the reserved oil to make the second quesadilla. Cut into wedges, garnish with chopped green onions and cilantro, and serve right away.
ROASTED CORN SOUP WITH CHORIZO-GOAT CHEESE QUESADILLA
From fooddiez.com
VEGAN QUESADILLAS RECIPE (EASY, VEGGIE PACKED!) - THE PICKY EATER
From pickyeaterblog.com
GLUTEN-FREE “CHEESY” BUTTERNUT SQUASH QUESADILLA - BULLETPROOF
From bulletproof.com
ROASTED BUTTERNUT SQUASH QUESADILLAS WITH GOAT CHEESE AND …
From pinterest.com.au
BLACK BEAN & BUTTERNUT SQUASH QUESADILLAS - IOWA GIRL EATS
From iowagirleats.com
ROASTED BUTTERNUT SQUASH WITH GOAT CHEESE - EVOLVING TABLE
From evolvingtable.com
BUTTERNUT SQUASH QUESADILLAS WITH BLUE CHEESE - WENDY POLISI
From wendypolisi.com
ROASTED BUTTERNUT SQUASH QUESADILLAS WITH GOAT CHEESE AND …
From pinterest.ca
BUTTERNUT SQUASH QUESADILLAS WITH CHEDDAR | CABOT CREAMERY
From cabotcheese.coop
THIS BUTTERNUT SQUASH AND GOAT CHEESE GALETTE IS THE PERFECT …
From foodnetwork.ca
BUTTERNUT SQUASH, SUN-DRIED TOMATO, AND GOAT CHEESE …
From mastercook.com
BUTTERNUT SQUASH MUFFIN - THERESCIPES.INFO
From therecipes.info
BUTTERNUT SQUASH TOMATO SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
BUTTERNUT SQUASH QUESADILLA - THE LAND CONNECTION
From thelandconnection.org
GOAT CHEESE QUESADILLAS | THE GOOD EATS COMPANY
From thegoodeatsco.com
QUESADILLAS (WITH BUTTERNUT SQUASH) RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
BUTTERNUT SQUASH QUESADILLAS WITH SWEET RED PEPPERS AND SPINACH
From eating-made-easy.com
BUTTERNUT SQUASH QUESADILLA - GIRLS WHO EAT
From girlswhoeat.com
BEST BUTTERNUT SQUASH AND KALE QUESADILLAS RECIPES - FOOD NETWORK
From foodnetwork.ca
BUTTERNUT SQUASH QUESADILLA - THE HEALTHY SOUL
From thehealthysoul.net
BUTTERNUT SQUASH, BACON AND GOAT CHEESE SPANISH TORTILLA
From caligirlcooking.com
BUTTERNUT SQUASH & KALE QUESADILLAS - THE PIONEER WOMAN
From thepioneerwoman.com
BUTTERNUT SQUASH QUESADILLA RECIPE | RECIPE | FOOD, SNACKS, …
From pinterest.co.uk
HEALTHY ROASTED BUTTERNUT SQUASH WITH GOAT CHEESE
From graceinmyspace.com
BUTTERNUT SQUASH AND GOAT CHEESE TART — ELIZABETH RAYBOULD
From elizabethraybould.com
BUTTERNUT SQUASH QUESADILLAS - HOT ROD'S RECIPES
From hotrodsrecipes.com
BUTTERNUT SQUASH GOAT CHEESE DIP - HOW SWEET EATS
From howsweeteats.com
ROASTED BUTTERNUT SQUASH AND GARLIC VEGAN QUESADILLA
From createmindfully.com
BUTTERNUT SQUASH QUESADILLAS WITH CHICKEN AND KALE
From aheadofthyme.com
SUMMER SQUASH GOAT CHEESE QUESADILLAS RECIPE
From missionfoods.com
GOAT CHEESE ENCHILADAS WITH BUTTERNUT SQUASH & BAJA CREMA
From chosenfoods.com
BUTTERNUT SQUASH, SUN-DRIED TOMATO, AND GOAT CHEESE …
From pinterest.de
SAGE DERBY AND BUTTERNUT SQUASH GRILLED CHEESE SANDWICH - HOW …
From pinterest.ca
BUTTERNUT SQUASH AND GOAT CHEESE QUESADILLA | RECIPE
From pinterest.com
BUTTERNUT SQUASH BLACK BEAN AND QUINOA QUESADILLAS {VEGAN, …
From laurenkellynutrition.com
BUTTERNUT SQUASH QUESADILLA WITH CARAMELIZED ONION
From themodernproper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love