Coffee Can Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CLASSIC FRENCH BRIOCHE BREAD



Easy Classic French Brioche Bread image

Classic French brioche is easy to make and the richest and tastiest of all French bread; it is butter, sweet, and works with sweet and savory foods.

Provided by Rebecca Franklin

Categories     Side Dish     Breakfast     Bread

Time 50m

Yield 8

Number Of Ingredients 8

2 3/4 cups all-purpose flour
1/4 cup nonfat dry milk
3 tablespoons granulated sugar
1 teaspoons salt
1 tablespoon instant yeast
3 eggs, plus 1 egg yolk, beaten together ( egg white reserved )
1/4 cup lukewarm water
5 ounces (10 tablespoons) unsalted butter

Steps:

  • Gather the ingredients.
  • Using a stand mixer fitted with a dough hook, mix all the ingredients together on low speed for 10 minutes, until the dough is smooth and elastic. This process can take up to 15 minutes. Alternately, you can use a bread machine for the kneading portion of this recipe. Allow the machine to complete the dough cycle fully before moving onto the next step.
  • Gather the dough into a ball and place it in a large, greased bowl or dough container, turning once to coat the dough. Cover the bowl and then allow the dough to rise for 45 minutes at room temperature.; this will kick-start the fermenting process to give the brioche its signature flavor. Refrigerate the dough for at least 8 hours or overnight. Do not allow the dough to rise for more than 12 hours.
  • Place the risen dough in a greased brioche pan, loosely cover it with lightly greased plastic wrap, and then allow it to rise for 90 minutes to 2 hours until it has doubled in size. Brush the dough with the reserved egg white.
  • Preheat the oven to 400F. Bake the brioche for 10 minutes. Without opening the oven, reduce the heat to 350 F, and continue baking the bread for an additional 30 minutes. The bread is done when a digital thermometer reads 190 F. If the bread begins to brown too fast-before it tests done-cover it with foil to avoid burning the brioche. Alternately, bake the bread in 12 muffin tins for 20 to 25 minutes, until they test done.
  • Allow the large brioche to cool in the pan for 10 minutes or the individual rolls for 5 minutes, and then transfer the bread to a wire rack to cool. For the best flavor and texture, serve it slightly warm or at room temperature on the first day. Use any day-old brioche in our luscious brioche bread pudding recipe .

Nutrition Facts : Calories 350 kcal, Carbohydrate 39 g, Cholesterol 132 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, Sodium 316 mg, Sugar 6 g, Fat 17 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

COFFEE CAN CHEESE BREAD



Coffee Can Cheese Bread image

It's fun to try different things in the kitchen for me. I love to experiment. This recipe is one of those kind-of recipes. This bread is mixed then placed in a coffee can where it rises and bakes. Pretty cool, if you ask me, and a great way to turn trash into something useful. And the bread ain't bad either!

Provided by Redneck Epicurean

Categories     Yeast Breads

Time 1h50m

Yield 2 loaves

Number Of Ingredients 10

1/2 cup milk
1/2 cup water
1/4 cup sugar
1/2 cup oil
1 teaspoon salt
3 1/2 cups flour
1 (1/4 ounce) package yeast
2 eggs
6 ounces sharp cheddar cheese, shredded
1/2 teaspoon pepper

Steps:

  • Combine milk, water, sugar, oil, and salt in a saucepan. Heat over low heat until blended.
  • Combine 1 1/2 cups flour and yeast in a large mixing bowl. Add liquid mixture to flour; beat until smooth.
  • Blend in eggs, cheese, and pepper. Stir in 2 cups of flour to make a stiff batter. Beat until smooth and elastic.
  • Spoon into 2 greased 1-pound coffee cans. Cover with the plastic lids. Let rise in a warm place for one hour or until light and bubbly. Batter should be 1/2 inch below can cover.
  • Remove lids. Bake at 375 degrees for 30-35 minutes. Cool for 15 minutes. Remove from cans and cool on a wire rack.

Nutrition Facts : Calories 1842, Fat 92.2, SaturatedFat 29.4, Cholesterol 309.3, Sodium 1798.4, Carbohydrate 197.9, Fiber 6.8, Sugar 26.4, Protein 53.5

COFFEE CAN BREAD



Coffee Can Bread image

I don't know why coffee can breads intrigue me but they do. Anytime I see a new recipe that says coffee can I file it away to try some day.

Provided by True Texas

Categories     Yeast Breads

Time 1h

Yield 2 loafs

Number Of Ingredients 8

1 (1/4 ounce) package dry yeast
1 tablespoon sugar
1/2 cup warm water
1 (12 ounce) can evaporated milk
1 1/2 teaspoons salt
3 tablespoons sugar
2 tablespoons cooking oil
4 1/2 cups flour

Steps:

  • Mix in a small bowl the first 3 ingredients.
  • Cover with a towel and let stand for 15 minutes.
  • Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
  • Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
  • Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.

Nutrition Facts : Calories 1480, Fat 29.4, SaturatedFat 10, Cholesterol 49.3, Sodium 1933, Carbohydrate 258.3, Fiber 8.3, Sugar 25.9, Protein 42

COFFEE CAN RAISIN BREAD



Coffee Can Raisin Bread image

Two kinds of raisins beautify this humble quick bread. This is an unusual bread baked in 3 coffee cans. It must be started the night before.

Provided by STELLASMOM

Categories     Quick Bread

Time 9h15m

Yield 15

Number Of Ingredients 8

1 cup raisins
1 cup golden raisins
4 teaspoons baking soda
2 cups boiling water
4 cups all-purpose flour
2 cups sugar
½ teaspoon salt
¼ cup vegetable oil

Steps:

  • Place the dark and golden raisins in a medium bowl. Dissolve baking soda in boiling water, and pour over raisins. Let stand overnight without stirring.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease three 1 pound sized coffee cans.
  • In a large bowl, stir together the flour, sugar and salt. Stir in the raisins with their water, and the oil until well blended. Batter will be thick. Divide the batter evenly between the 3 cans.
  • Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Lay cans on their side to loosen the bread as it cools.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 69.6 g, Fat 4.1 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 416.3 mg, Sugar 39.8 g

COFFEE CAN BREAD



COFFEE CAN BREAD image

Categories     Bread

Yield 1

Number Of Ingredients 11

First:
1 pkg yeast
1/2 cup warm water
1/8 tsp ginger
1 Tbsp sugar (divided)
Second:
2 Tbsp sugar
1 can (13 oz) evaporated milk
1 tsp salt
2 Tbsp cooking oil
4 to 4 1/2 cups unsifted flour

Steps:

  • Mix first set of ingredients and let stand until bubbley (approx. 15 minutes). Stir in second set of ingredients. Put into greased metal coffee cans. Cover with plastic lids. Let stand in a warm place until plastic lids pop off (approx 45-60 minutes for a 1 lb can, or 1-1 1/2 hour for a 2 lb can) Bake (without lids!) at 350 for 45 minutes (1 lb can) to 60 minutes (2 lb can). The crust will be very brown - brush with melted butter. Cool 5-10 minutes on rack in upright cans.

More about "coffee can bread recipes"

COFFEE CAN BREAD RECIPES - RECIPE GOLDMINE
Boston Brown Bread. Can Can Date-Nut Bread. Cheese Bread. Coffee Can Bread. Coffee Can Pumpkin Bread. Sailor's Duff. Tin Can Raisin Bread. …
From recipegoldmine.com


BAKING BROWN BREAD IN TIN CANS - THE MAKE YOUR OWN ZONE
2013-03-03 1 cup chopped nuts. 1. Place the sugar, raisins, baking soda, salt, and butter in a large mixing bowl. Pour the hot water over everything in the bowl. 2. Let the mixture set for about a half an hour to let the raisins plump up. 3. Next add the flour, egg, and nuts to the bowl and stir until everything is well mixed. 4.
From themakeyourownzone.com


BOSTON BROWN BREAD: NO-BAKE STEAMED COFFEE CAN BREAD RETRO RECIPE
Instructions. Grease two (1-pound size) coffee cans. Into a large bowl, sift together flour, cornmeal, baking soda and salt. In a small bowl, combine milk, buttermilk and molasses. Gradually add milk mixture to flour mixture; beat with a spoon until well combined. Stir in raisins.
From clickamericana.com


THE EASIEST BROWN BREAD IN A CAN RECIPE - NEW ENGLAND TODAY
2020-08-26 Mixing the brown bread batter. Aimee Seavey But then, instead of filling an empty coffee can or muffin cups, pour the batter into clean, greased Mason jars, filling them up about halfway. Arrange the jars on a baking sheet, and pop the sheet into the oven. Filling the jars of brown bread batter. Aimee Seavey
From newengland.com


SWEET DESSERT BREAD MADE WITH MEAD AND COOKED IN A COFFEE CAN
2019-08-21 Instructions. Boil and flambé mead to remove alcohol, allow to cool. Mix ingredients thoroughly and steam in coffee cans 1 hour 40 minutes in a dutch oven over medium heat. Cool in cans ten minutes, then turn out on cooling racks to cool completely. Slice and enjoy!
From dointhemost.org


BROWN BREAD IN A CAN IS SO WICKED GOOD | MYRECIPES
2018-02-13 Pour boiling water down the side of the pot until it comes halfway up the sides of the cans. Cover the pot, turn the heat up to high until the water is back at a boil, then drop it to a simmer. If at any point the water starts to run out, just top it off with a few cups. Cook for as long as your recipe specifies.
From myrecipes.com


QUICK AND EASY COFFEE BREAD RECIPE – APRON FREE COOKING
2018-04-15 Brew a small pot of coffee, using triple the amount of coffee grounds that you normally would. In large bowl, combine dry ingredients. In medium bowl, beat eggs fluffy. Add butter and coffee. Combine the wet ingredients to the dry ingredients and stir until just blended. Place batter into greased loaf pan.
From apronfreecooking.com


COFFEE CAN BREAD RECIPES | THRIFTYFUN
2008-07-24 This page contains coffee can bread recipes. An inexpensive bread pan is a metal coffee container. Menu Ask a Question Share a Post Account Search. social. Coffee Can Bread Recipes. 0. Share. Save. Follow. Print. Flag. Recipe: Coffee Can Bread. Robin Diamond Post Medal for All Time! 5,887 Posts. July 24, 2008. Ingredients . 1 1/4 cup whole wheat flour; 1 …
From thriftyfun.com


COFFEE CAN BREAD - RECIPE | COOKS.COM
2013-06-25 COFFEE CAN BREAD 1 pkg. active dry yeast 1/8 tsp. ginger 1 1/2 c. milk or 1 lg. (13 oz.) can evaporated milk 1 tsp. salt 4 to 4 1/2 c. flour (any kind) 1/2 c. warm water 3 tbsp. sugar 2 tbsp. salad oil Dissolve yeast in water. Blend in ginger and sugar. Let sit 15 minutes. Stir in remaining ingredients, adding flour slowly. Dough will be sticky.
From cooks.com


COFFEE CAN BREAD RECIPE « RECIPECURIO.COM
2010-01-05 2 one-pound coffee cans Mix 2 cups flour with yeast. Stir water, milk, butter, sugar and salt over low heat until butter melts. Cool for about 5 minutes; add to flour and yeast. Add remaining flour, nuts, fruit, and eggs. Dough will be stiff. Knead on a floured board until dough is smooth and elastic and raisins are well distributed throughout.
From recipecurio.com


12 COFFEE CAN BREAD RECIPE IDEAS | BREAD IN A CAN, BREAD, BREAD …
Jun 4, 2021 - Explore Sarah Kinder's board "Coffee can bread recipe" on Pinterest. See more ideas about bread in a can, bread, bread recipes.
From pinterest.com


COFFEE CAN BREAD PART 1 - YOUTUBE
This unique bread recipe is baked in coffee cans.Prep Time: 20 minutesCook Time: 1 hourIngredients:* 2 pkg. active dry yeast* 2 Tbsp. sugar* 1 cup warm water...
From youtube.com


OLD-FASHIONED HOBO BREAD (BREAD IN A CAN) - FARMERS' …
2021-09-15 Grease and flour three metal coffee cans (remove labels) and set aside. In a large bowl, add sugars, flour, nuts, and salt to coffee/raisin mixture. Mix well. Bake 65 minutes. Cool 15 minutes in cans before removing—remove by cutting open the other end and pushing the bread through. Slice and serve with cream cheese or butter. Makes 3 loaves.
From farmersalmanac.com


COFFEE CAN CHEESY DILL BREAD RECIPE | CDKITCHEN.COM
In small saucepan mix and heat cottage cheese, water and butter. Add this mixture and whole egg to the flour mixture and beat for 3 minutes. Add remaining flour and beat until batter is very stiff. Cover and let rise in a warm spot until it has doubled in size, about one hour. Punch down and turn into a well buttered 2 pound coffee can. Begin ...
From cdkitchen.com


COFFEE CAN BROWN BREAD - ELLEN ECKER OGDEN
2019-01-07 Preheat Oven 350 degrees. Prepare the can for the batter: Coat inside of coffee cans and one side of foil square with 1 Tablespoon butter. In a small saucepan over low heat, add milk and stir in molasses, sugar and salt, and cook until sugar dissolves and the mixture is warm, yet does not boil.
From ellenogden.com


HOW TO MAKE TRADITIONAL BOSTON BROWN BREAD IN A CAN
Pour batter into the can, making sure it is only 2/3 of the way up the can. Cover the pan tightly with aluminum foil and place the can on the steamer rack, making sure the hot water comes up 1/3 up the can. Cover the pot and turn the heat to high. Steam for about 2 hours 15 minutes.
From wideopeneats.com


BAKE BREAD IN A COFFEE CAN FOR PERFECTLY ROUND, EVENLY BAKED …
2012-03-13 Coffee can bread is an old, old technique designed to make it easy to bake multiple loaves at once, resulting in perfectly round slices of bread with little crust and more soft homemade bread to ...
From lifehacker.com


FOOLPROOF COFFEE CAN BREAD RECIPE – HANDWRITTEN « …
2010-01-14 Foolproof Bread. Sift together flour and yeast. Heat milk, oil, water, sugar, salt until warm. Using electric mixer, add liquid to dry ingredients, then add eggs. Blend with mixer until smooth (1 min.). Pour into well-greased 1 lb. coffee cans. Cover with lids and let rise to 1/2″ from top of can. Remove lid and bake 30 min in 375° oven.
From recipecurio.com


10 BEST COFFEE FLAVORED BREAD RECIPES | YUMMLY
2022-05-08 Rye bread with coffee, Quinoa and Almonds Hoje para Jantar. olive oil, quinoa, water, sugar, sliced almonds, flour, sunflower seeds and 5 more.
From yummly.com


I TRIED THE TIKTOK-FAMOUS RECIPE FOR COFFEE CAN SWEET POTATO …
2021-12-12 When the time comes, remove the coffee can from the oven and let it sit for at least 15 minutes. The bread should have pulled away from the sides, making it easy to take a plate, place it on top of the can, and invert it to release the bread onto it. Once you’ve allowed your bread to completely cool, go ahead and slice it, add butter, and enjoy.
From thekitchn.com


BAKE BREAD FROM A COFFEE CAN – THE PREPPER DOME
2017-02-14 2 tsp. cinnamon. Preheat over to 35o degrees F. Grease and flour 3 (13 oz) coffee cans (or 2 standard bread pans). In a large bowl, mix sugar, oil and add eggs one at a time. Set this mixture aside. Sift flour and all spices together. Add flour mixture and pumpkin alternately to the sugar/oil mixture.
From theprepperdome.com


EASY COFFEE BREAD RECIPE - SWEET AND SAVORY MEALS
2018-05-23 Bring a medium saucepan half filled with water to a boil. Place chocolate in a medium bowl set over the saucepan of simmering water, let it melt, stirring just a few times. Make sure the bowl doesn't touch the boiling water, to avoid overheating. Remove bowl from heat and pour the chocolate over the bread, top with chocolate chips and grated ...
From sweetandsavorymeals.com


THROWBACK RECIPE: COFFEE CAN BREAD - CINCINNATI MOM COLLECTIVE
2017-12-22 Ingredients needed for Orange Cranberry Coffee Can Bread: • 2 cups of flour • 1 cup of sugar • 1 egg • 1 cup of fresh cranberries, chopped • 1 cup of almond milk (or any milk of your choice) • 2 tablespoons of melted butter • 1 tablespoon of vanilla • 1 ½ teaspoon of baking soda • ½ teaspoon of baking powder • ½ teaspoon of salt
From cincinnati.momcollective.com


COFFEE CAN DATE-NUT BREAD | BAKE THE BOOK - SERIOUS EATS
2020-08-25 Tips: This is one of those recipes that don't need messing with, though a couple teaspoons of cinnamon wouldn't be a bad addition. Browning the butter in a saucepan beforehand deepens the flavor. Tweaks: If you are indeed planning to use the coffee cans to mail or give to friends, let the cake cool fully before putting it back in the cans and ...
From seriouseats.com


COFFEE CAN BREAKFAST BREAD
Divide bread batter between the two cans filling ¾ of the way to the top of the can, Place cans on baking sheet, Bake for 40-50 minutes until a skewer inserted in the middle comes out clean. While bread is baking, mix cream cheese with remaining …
From doorcountycoffee.com


COFFEE CAKE LOAF - JO COOKS
2020-10-10 Assemble the coffee cake: Pour ⅓ of the batter in the prepared bread pan and sprinkle with ⅓ of the brown sugar mixture, repeat with remaining batter and sprinkle remaining brown sugar mixture over the top. You should end up with 3 layers of batter and 3 layers of cinnamon sugar.
From jocooks.com


COFFEE CAN BREAD - RECIPE | COOKS.COM
1 1/2 c. milk 1/4 c. (1/2 stick) butter, cut in 4 pieces 3 tbsp. honey 1 tsp. grated ginger or 1/8 tsp. ground ginger 1 tsp. fresh dill or 1/8 tsp. dried dill weed
From cooks.com


EASTER BREAD, OR UKRAINIAN BABKA RECIPE - THE KITCHEN MAGPIE
2020-08-19 Remove all the oven racks except the bottom one. Kick the tires and light the fires to 325 degrees. Babka dough rising in coffee tins and loaf pan. Bake for 30-40 minutes on the very bottom rack, the tops get very golden brown but don't fear, the inner part has to cook and the tops get brown and stay brown.
From thekitchenmagpie.com


TREASURED RECIPES COFFEE CAN BREAD | CREATING LEARNING ADVENTURES
2013-09-15 9. Cool for a few minutes then remove bread from cans. 10. Now if you’re impatient like me (hey in this case it pays off) slice bread, smother in butter, and enjoy! Make sure your coffee cans are metal and don’t have a lip around the top. The lip won’t allow the bread to come out of the coffee cans. If you can’t find coffee cans that ...
From creatinglearningadventures.wordpress.com


COFFEE CAN SWEET POTATO BREAD RECIPE MAKES ROUND LOAF
2022-01-06 For this, Hutsenpiller recommends removing the small lip on the can with a can opener before baking. From there, it’s just a matter of spreading a pat of butter on a slice and taking that first ...
From simplemost.com


HOW TO MAKE BREAD IN A CAN: 9 STEPS (WITH PICTURES) - WIKIHOW
2019-05-09 Preheat oven to 375 degrees. 2 Clean and prepare coffee can. Only use a can that is free or damage and/or rust. Clean with hot soapy water and rinse well. Dry with a clean cloth and make sure lid is also clean and dry. Spray the inside of the can with non-stick butter spray or coat with oil or margarine. 3
From wikihow.com


BAKING BREAD IN COFFEE CAN - ALL INFORMATION ABOUT HEALTHY RECIPES …
Grease and flour three metal coffee cans (remove labels) and set aside. In a large bowl, add sugars, flour, nuts, and salt to coffee/raisin mixture. Mix well. Bake 65 minutes. Cool 15 minutes in cans before remov ing—remove by cutt ing open the other end and push ing the bread through. See more result ››.
From therecipes.info


47 BEST COFFEE CAN BREAD AND CAKES IDEAS - PINTEREST
Reuse old cans which have the bottom still in as baking tools. Fill with cake or bread mixture's - baking paper circle over top and tie with string - pop upright in a pot of water and cook. Water no higher than 2/3rd way up the can. Multiple cans ok.
From pinterest.com


CAMPFIRE BREAD IN A CAN RECIPE - GREENMOXIE™
2017-07-07 You can bake this campfire bread in an empty can or use your camping pot. Baking bread is super easy and breaking bread with friends is the stuff warm and fuzzy memories are made of. Ingredients: 3 ½ cups bread flour; 1 sachet instant yeast; 1 tsp. salt; 6 tsps. maple syrup (or sugar) ¼ cup (60 ml) cooking oil and 1 tbsp. for oiling the pot
From greenmoxie.com


HOW LONG DOES BREWED COFFEE LAST – ALL YOU NEED TO KNOW
2022-05-13 The short answer for how long does brewed coffee last is around 30 minutes. Many coffee burners may keep your coffee at optimal temperature for hours, but the taste typically begins deteriorating and turning bitter about 30 minutes after brewing time. Your hot brewed coffee may remain drinkable, although not tasty, for a few more hours after ...
From thekitchenprofessor.com


70 COFFEE CAKES AND SWEET BREADS THAT ARE THE PERFECT …
2020-11-04 If you answered the first option, we've got great news: You're going to fall in love with our favorite coffee cake and sweet bread recipes. A ... This sweet and easy coffee cake recipe can be enjoyed year round, whether for Saturday brunch or a new neighbor. 19 of 70 View All. 20 of 70. FB More. Tweet Pinterest Email Send Text Message Print. Sour Cream Banana …
From southernliving.com


BLUEBERRY BANANA BREAD RECIPE — THE COFFEE MOM
This is a pretty standard banana bread recipe, with the biggest difference simply being the healthy addition of blueberries to the mix. Blueberries add extra moisture to the bread, which does tend to mean the bake time will be slightly longer than with other banana bread varieties.
From thecoffeemom.net


COFFEE CAN ENGLISH MUFFINS - JW8
2012-12-18 Procedure: Sprinkle Yeast in the Warm Water and stir it up a bit. Leave sit for a few minutes to activate the yeast…. Melt Butter and add Sugar, Salt and the Bran. Add this to the Yeast/Water and begin to add your Flour one cup at a time. Let Rise to Double.
From jessewait.wordpress.com


Related Search