Coffee Can Bread Recipes

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GRANDMA'S ENGLISH MUFFIN BREAD



Grandma's English Muffin Bread image

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

Provided by Stephanie Knewasser

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h20m

Yield 24

Number Of Ingredients 7

3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
½ tablespoon white sugar
1 teaspoon salt
⅛ teaspoon baking powder
1 cup warm milk
¼ cup water

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
  • Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
  • Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.

Nutrition Facts : Calories 64.1 calories, Carbohydrate 12.8 g, Cholesterol 0.8 mg, Fat 0.4 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 104.1 mg, Sugar 0.8 g

BANANA BREAD IN A CAN



BANANA BREAD IN A CAN image

My mom shared this recipe with me many years ago... and ended my search for the perfect banana bread. This is now the only recipe I use. I've been told by many that it is the best banana bread they've ever tasted! Perfect size for sharing, bake sales and lunch boxes. Very moist! Freezes well.

Provided by Judy Drietz

Categories     Sweet Breads

Number Of Ingredients 11

3/4 c vegetable oil
2 large eggs, beaten
1 tsp vanilla extract
2 c all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 c sugar
1/2 c milk or buttermilk
3 medium/large ripe bananas, mashed
1/2 c walnut pieces

Steps:

  • 1. Preheat oven to 350 degrees. Lightly spray 4 (15 oz.) or 3 (26 oz.) cans with non-stick spray. Mash bananas in separate bowl and set aside.
  • 2. In large bowl, beat eggs. Add oil and vanilla, mix well. In a separate bowl, stir together the flour, baking powder, soda, salt and sugar. Add to wet ingredients alternately with the milk. Add bananas. Beat until smooth - fold in walnuts.
  • 3. Fill cans 1/2 full. Set cans on cookie sheet. Bake at 350 degrees for 40 to 60 minutes OR UNTIL DONE (toothpick inserted in center should come out clean). They will be a nice golden brown. Time depends on the size of the can. Cool in cans on rack until you can touch, at least 5 minutes. Remove from cans and cool completely on rack. Wrap in plastic. Very moist! Freezes well.
  • 4. Note: I've also made this into muffins. (Baking time is less...use toothpick test) As with the cans, spray with non-stick spray (or use cupcake liners) and fill 1/2 full.

WHITE BREAD BAKED IN A COFFEE CAN



White Bread Baked in a Coffee Can image

These recipes were in my local paper a few weeks ago and looked to be really good. I'm afraid that I did not keep the name of the person sending this in to the paper. White Bread Baked in a Coffee Can You will need 1 pound coffee cans these breads.

Provided by Ron Joyce Ripple S

Categories     Yeast Breads

Yield 1 serving(s)

Number Of Ingredients 8

4 -4 1/2 cups all-purpose flour, sifted
1 package active dry yeast
1/2 cup milk
1/2 cup water
1/2 cup vegetable oil
1/4 cup sugar
1 teaspoon salt
2 eggs

Steps:

  • Sift flour onto piece of waxed paper. Measure 1-1/2 cups of this flour into a large bowl; stir in yeast.
  • In saucepan, place milk, water, oil, sugar and salt. Set over low heat and heat only until warm, stirring to blend.
  • Add liquid ingredients to flour and yeast in bowl and beat until smooth.
  • Blend in eggs.
  • Add enough additional flour to make a stiff batter, beating until smooth and elastic. Spoon batter into 2 well-greased 1-pound coffee cans.
  • Cover with plastic snap-on lids and place in a warm spot for dough to rise.
  • When dough has almost reached top of cans, about 1 hour, remove lids and bake at 375 F. for 35 minutes or until bread is high and well-browned.
  • Let cool in cans for 10 minutes before turning out on rack to cool completely.

Nutrition Facts : Calories 3221.5, Fat 128.4, SaturatedFat 20.9, Cholesterol 389.1, Sodium 2545, Carbohydrate 440.9, Fiber 15.4, Sugar 51.6, Protein 71.1

COFFEE CAN BREAD



Coffee Can Bread image

THIS IS AN INTERESTING RECIPE ,FOR BREAD LOVER!

Provided by FANNIE MCCOY

Categories     Other Breads

Time 55m

Number Of Ingredients 9

1/2 c warm water
1 pkg yeast
1 Tbsp sugar
4 1/2 c sifted unbleached flour
2 Tbsp sugar
2 Tbsp oil
1 tsp salt
1 can(s) evaporated milk
2 greased 1 pound coffee cans with lids

Steps:

  • 1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes).
  • 2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.
  • 3. Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans.
  • 4. Let bread rise in warm place until coffee can lids pop off.
  • 5. Bake 45 minutes at 350°. Enjoy your coffee can bread!

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Top Asked Questions

How do you make perfect coffee can bread?
Our coffee can bread always baked to perfection, and what fun we both had in making it, together. Dissolve the yeast in water in a large mixing bowl; blend in ginger and 1 tablespoon of the sugar. Let stand in a warm place until the mixture is bubbly, about 15 minutes. Stir in the remaining 2 tablespoons sugar and the milk, salt, and vegetable oil.
How to make my Nanny’s coffee can bread recipe?
My Nanny’s Coffee Can Bread Recipe 1 1 package of active dry yeast 2 ½ cup warm water 3 1/8 teaspoon ground ginger 4 3 tablespoons sugar 5 1 can (12 oz.) undiluted evaporated milk 6 1 teaspoon salt 7 2 tablespoons vegetable oil 8 4 cups un-sifted regular all-purpose flour 9 Butter or margarine, for greasing
How do you make coffee and raisin bread?
In a large bowl, add sugars, flour, nuts, and salt to coffee/raisin mixture. Mix well. Bake 65 minutes. Cool 15 minutes in cans before removing—remove by cutting open the other end and pushing the bread through. Slice and serve with cream cheese or butter. Makes 3 loaves.
How long to bake bread with coffee and butter?
Add butter and coffee. Combine the wet ingredients to the dry ingredients and stir until just blended. Place batter into greased loaf pan. Bake at 350 degrees for 40-45 minutes, until toothpick comes clean. Note: I used an espresso maker to brew my coffee for this recipe.

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