Smoked Salmon Blt Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON BLT



Salmon BLT image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 25m

Yield 3 servings

Number Of Ingredients 12

6 thick slices bacon
6 slices country white bread, sliced from loaf
1 tablespoon olive oil
3 (5-ounce) piece salmon, skin removed
Lemon Mayonnaise, recipe follows
1 beef steak tomato, sliced
Salt and freshly ground black pepper
Curly leaf lettuce, for garnish
1/4 cup mayonnaise
1/2 lemon, juiced
1/4 teaspoon cayenne pepper
1 teaspoon lemon zest

Steps:

  • Cook the bacon over medium heat in a large nonstick skillet until crispy. Transfer the bacon to a paper towel lined plate. Wipe the skillet with paper towels or a clean tea towel. Add the bread slices and toast until golden brown.
  • Pat the salmon dry and season with salt and pepper.
  • Heat another nonstick skillet over medium-high heat and add oil. Once hot, add the salmon and cook about 3 minutes per side.
  • Spread the Lemon Mayonnaise on 2 pieces of bread. Season the tomato with salt and pepper, to taste. Add some lettuce, tomato, bacon and the cooked salmon fillet to 1 bread slice and cover with the other slice. Cut the sandwich in half on the diagonal and hold in place with a decorative toothpick. Repeat with remaining ingredients and arrange the sandwiches on a serving platter.
  • Mix all the ingredients together in a small bowl. Cover and refrigerate until ready to use.

SALMON BLT SANDWICH



Salmon BLT Sandwich image

This salmon BLT is a quick and dressed-up dinner that it just amazing.

Provided by Sorcha Morency

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 2

Number Of Ingredients 12

4 slices bacon, or more to taste
4 slices sturdy white bread
6 tablespoons olive oil, divided
2 tablespoons salted butter
2 (6 ounce) salmon fillets
1 pinch salt to taste
1 pinch seasoned salt (such as Lawry's® Mediterranean Herb)
2 tablespoons mayonnaise, or to taste
2 tablespoons pesto
4 leaves Bibb lettuce
4 slices tomato
2 slices Havarti cheese

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to 475 degrees F (245 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and extra crispy, 10 to 12 minutes. Drain bacon slices on paper towels.
  • While the bacon is cooking, place bread on a baking sheet and use a pastry brush to lightly coat the tops with olive oil.
  • Toast bread, without turning, under the preheated broiler until crispy (like a crouton), about 4 minutes, watching carefully as it toasts. Remove from the oven and set aside.
  • Add remaining oil to a large skillet with butter. Season salmon with salt and place skin-side down in the hot pan. Cook until skin is crispy and salmon is nearly cooked through, about 6 minutes. Flip and cook until top side of fish is just browned, 2 to 3 minutes more. Remove from the pan, discard skins, and sprinkle with seasoned salt.
  • Spread 1 tablespoon mayonnaise on the untoasted side of a bread slice. Top with 1 salmon fillet, 1 tablespoon pesto, 2 lettuce leaves, 2 tomato slices, 2 slices bacon, 1 slice Havarti cheese, and a slice of bread, toasted-side out. Repeat to assemble remaining sandwich.

Nutrition Facts : Calories 1241.8 calories, Carbohydrate 29.6 g, Cholesterol 170.7 mg, Fat 100.4 g, Fiber 2.5 g, Protein 56.2 g, SaturatedFat 28.5 g, Sodium 1544.8 mg, Sugar 3.9 g

SALMON BLT



Salmon BLT image

Provided by Marge Perry

Categories     Bread     Sandwich     Kid-Friendly     Back to School     Lunch     Bacon     Salmon     Fall     Healthy     Self     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 4 servings

Number Of Ingredients 10

1/4 cup fat-free mayonnaise
1 teaspoon lemon zest
1 1/2 teaspoons lemon juice
Pinch of cayenne pepper
4 slices center-cut bacon
2 teaspoons olive oil
10 ounces salmon, cut into 4 fillets, skin removed
8 slices country white (or whole-wheat) bread
4 lettuce leaves
8 slices tomato

Steps:

  • Combine mayonnaise, lemon zest, juice and cayenne in a bowl; set aside. Cook bacon in a nonstick skillet over medium heat until crispy, about 6 to 8 minutes; remove skillet from heat and transfer bacon to a plate lined with paper towels. Drain. Pour off all fat and wipe skillet clean; add oil. Return skillet to stove and heat to medium high; add salmon. Cook until fillets are no longer translucent in the center, 2 to 3 minutes per side. Toast bread and spread 4 slices with mayonnaise mix. Place 1 lettuce leaf, 2 slices tomato, 1 fillet and 1 piece bacon on top of each; close; cut in half; serve.

SARASOTA'S GRILLED SMOKED SALMON BLT WITH AVOCADO



Sarasota's Grilled Smoked Salmon BLT With Avocado image

Now I've looked, but there are about 1,000 recipes out there for BLT's with smoked salmon, but none that matched mine, so here it is. Now this combines a fresh aioli, arugula which is a must to me, and a mix of a tomato and onion salsa topped with chopped bacon and avacado, provolone cheese and of course the salmon; all on a chibatta and lightly grilled. Seems like a lot of work, but not really, all in baby steps and worth it.

Provided by SarasotaCook

Categories     Lunch/Snacks

Time 35m

Yield 8 small sandwiches, 8 serving(s)

Number Of Ingredients 15

8 slices bacon, thick sliced diced and sauteed
1 large avocado, diced
5 plum tomatoes, lightly seeded and diced
1 small onion, diced fine
1/2 teaspoon olive oil
1/2 teaspoon red wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 cups arugula
8 (12 ounce) packages smoked salmon (they all vary per brand, but you need about 10 oz for the sandwich)
1 loaf ciabatta, cut in half lengthwise
8 slices provolone cheese (right from the deli)
1 cup mayonnaise
1/4 cup diced basil
1 teaspoon lemon juice

Steps:

  • Aioli -- Mix the mayo, basil and lemon zest. Chill until ready to assemble the sandwich. (This can be made ahead).
  • Bacon -- Saute the bacon in a small pan on medium heat until crispy and brown. Set to the side on a paper plate with a paper towel so it can drain.
  • Prepare Vegetables -- Dice up the avocado and toss with the bacon, and set to the side.
  • Tomato Salsa -- I dice the tomatoes and the onions fairly fine. Drizzle with 1/2 teaspoon olive oil and 1/2 teaspoon red wine vinegar and toss.
  • Stuff and Grill -- I like to use chibatta bread cut lengthwise and lightly scooped out, so you have a little room in the sandwich for the fillings. Lightly toasted on the grill or grill pan or in the oven for just a minute to give it crust so it doesn't soak up all the sauce.
  • Spread the aioli on the bottom half, top with half the cheese slices, arugula, then the tomato and onion salsa, salmon, avocado and bacon mix, the other half of the cheese and the top bread layer also slathered with the aioli.
  • Grill -- You can grill inside or outside. I like to put my cast iron on top as it grills just to give it a little weight to it as it cooks. It just takes 4-5 minutes per side to get golden brown and the cheese melts. Cut in slices and enjoy!

Nutrition Facts : Calories 802.1, Fat 47.9, SaturatedFat 13.7, Cholesterol 125.3, Sodium 3584.9, Carbohydrate 13.1, Fiber 2.8, Sugar 3.8, Protein 77.2

More about "smoked salmon blt recipes"

SMOKED SALMON BLT SANDWICH RECIPE FROM A GOUDA LIFE
smoked-salmon-blt-sandwich-recipe-from-a-gouda-life image
2017-04-06 Instructions. Blend the mayonnaise, dill and about 3 turns of fresh-cracked black pepper in a small bowl and refrigerate. Wash the lettuce and …
From agoudalife.com
Reviews 2
Servings 2
Cuisine Seafood
Category Main Course
  • Blend the mayonnaise, dill and about 3 turns of fresh-cracked black pepper in a small bowl and refrigerate.
  • Wash the lettuce and slice the tomatoes so you’ll be ready to assemble when the bacon and toast are done.
  • Assemble by slathering some of the dill mayo on one piece of toast then top with lettuce, tomato, bacon and smoked salmon. (Optional: slather a bit more dill mayo on the other piece of toast).


SMOKED SALMON BLT - SALMON BLT WITH SMASHED AVOCADO
smoked-salmon-blt-salmon-blt-with-smashed-avocado image
2019-03-25 Instructions. Smash the avocado on each slice of the English muffin, sprinkle everything bagel seasoning on top. Place the tomato slice on top of …
From runningtothekitchen.com
Reviews 2
Calories 883 per serving
Category Main Dishes
  • Smash the avocado on each slice of the English muffin, sprinkle everything bagel seasoning on top.


SMOKED SALMON BLT RECIPE - FOOD FANATIC
smoked-salmon-blt-recipe-food-fanatic image
2015-06-20 This smoked salmon BLT with lemon-herb mayonnaise takes our simple English muffins breakfasts and makes them much more interesting. I’ll …
From foodfanatic.com
4/5 (9)
Total Time 30 mins
Category Sandwiches
Calories 435 per serving


SMOKED SALMON BLT - THE WASHINGTON POST
smoked-salmon-blt-the-washington-post image
2014-04-23 Directions. Spread the aioli (to taste) on one side of each slice of toast. Layer one dressed slice with salad greens, the red onion, if using, the …
From washingtonpost.com
4/5 (1)
Servings 1
Is Accessible For Free True
Calories 440 per serving


SALMON BLT RECIPE - FOOD CHANNEL
salmon-blt-recipe-food-channel image
2009-04-15 1 Brush the Salmon with olive oil and season with salt and pepper. 2 Grill the salmon over a medium hot flame until desired doneness is reached. 3 Toast sourdough bun then brush lightly with melted butter. 4 Place the lettuce …
From foodchannel.com


GRILLING RECIPE: SMOKY SALMON BLTS | KITCHN
grilling-recipe-smoky-salmon-blts-kitchn image
2012-06-12 Place salmon, skin side up, on hottest grate, and cook until grill marks appear, about 1 minute. Flip the salmon so the skin side is down, close grill, and cook for an additional 3-4 minutes. Re-oil cooler grates. Move …
From thekitchn.com


SMOKED SALMON BLT - DIXIE CHIK COOKS
smoked-salmon-blt-dixie-chik-cooks image
2013-05-29 Ingredients. 2 pieces fresh honey wheat bread, toasted. 1 tbsp mayo (not fat free) 1 tbsp sour cream. 1 tsp dried dill. 4 strips bacon, cooked. Smoked salmon, thinly sliced (amount depends on your preference) Tomato …
From dixiechikcooks.com


SMOKED SALMON BLT - FOXES LOVE LEMONS
smoked-salmon-blt-foxes-love-lemons image
2022-06-15 Make the Lemon Herb Mayonnaise: In small bowl, stir together mayonnaise, lemon juice, lemon zest, herbs and pepper until well combined. Make the Sandwiches: Spread one side of each bread slice with mayonnaise …
From foxeslovelemons.com


SALMON BLT SANDWICHES - THE MOUNTAIN KITCHEN
salmon-blt-sandwiches-the-mountain-kitchen image
2016-04-15 Cook The Salmon. Heat the olive oil in a heavy cast iron or stainless steel pan over medium heat. Season the salmon salt and pepper to taste. Place in the preheated pan; cook until opaque, about 2 to 3 minutes per …
From themountainkitchen.com


ORIGINAL SMOKED SALMON RECIPE | SMOKEHOUSE PRODUCTS
original-smoked-salmon-recipe-smokehouse-products image
2014-09-25 Place salmon in the Big Chief or Little Chief smoker and add 2-3 pans of Smokehouse Products Alder Wood Chips (one immediately after the other). Each pan will last about 45 minutes in the smoker. Finish the salmon …
From smokehouseproducts.com


SMOKED SALMON RECIPES | ALLRECIPES
11 Quick Breakfast Sandwiches Ready in 15 Minutes or Less Quick breakfast sandwiches tick all of the boxes when it comes to on-the-go breakfasts, as …
From allrecipes.com


9 BEST SMOKED SALMON RECIPES ON A PELLET GRILL - CHEFS MAGNET
Preheat your pellet grill or gas grill to 400°F. Begin by grilling the salmon skin side up for about 5 minutes. Once the salmon isn’t sticking to the grates, flip it over and cook for another 5 minutes. Now brush the salmon with the glaze and check its temperature.
From chefsmagnet.com


SMOKED BLT SANDWICH RECIPE - FOOD NEWS
Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemon mayonnaise side down.
From foodnewsnews.com


SMOKED BLT SANDWICH RECIPE | TRAEGER GRILLS
Remove the bacon from the grill. To build the sandwich, spread mayonnaise on one side of the toast. Layer lettuce leaves, tomatoes, bacon, and top with another piece of toast.
From traeger.com


CANDIED SMOKED SALMON BITES - FOR THE PERFECT BITE
2021-05-02 Instructions. Slice the salmon into approximately 1 inch by 1 inch cubes. I usually get about 35 pieces from a whole side of salmon. In a large bowl, mix the sugar, salt, syrup, and honey with 2 cups water. Mix in the salmon cubes and allow them to sit, refrigerated, for at least 3 hours or overnight.
From fortheperfectbite.com


SMOKED SALMON BLT SALAD — WILDERNESS TO TABLE
2021-05-21 Here is my recipe for Charcoal Smoked Salmon BLT Salad. Charcoal Smoked Salmon BLT Salad. Prep Time: 1 hour. Cook TIme: 45 minutes. Yield: 4 servings. 1 large fresh whole salmon filet. 1/2 teaspoon kosher salt. 1/2 teaspoon powdered garlic. 1/4 teaspoon fresh ground black pepper. 1/2 lemon sliced thin. 6 ounces cooked hickory smoked bacon, …
From wildernesstotable.com


SMOKED SALMON BLT - INSPIRED CUISINE
2020-01-09 Smoked Salmon BLT. Jan 9, 2020 | Lunch, Recipes. This is definitely one of the best sandwiches I have ever tasted! It was one of our golf group lunch specials. It took a couple of tries to get it right, and I really don’t know what makes it special, but it truly is. For some reason, the pretzel bun is essential! ...
From inspiredcuisine.ca


SALMON BACON BLT – BOSTON SMOKED FISH CO.
Stir together mayonnaise, dill, lemon zest, lemon juice, pepper, and garlic in a small bowl. Spread 1 tablespoon of the mayonnaise mixture on 1 side of each sourdough slice. Top 4 of the bread slices evenly with lettuce, tomatoes, salt, and salmon. Cover with remaining 4 bread slices, and serve immediately.
From bostonsmokedfish.com


SALMON BLT SANDWICHES WITH SPICY GARLIC MAYO - ALASKA FROM …
2014-08-15 Heat oil in a skillet over medium-high heat. Season the salmon fillets generously with salt and pepper. Sear the fillets in the hot pan until golden and cooked medium-medium well, about 3 minutes per side.
From alaskafromscratch.com


SMOKED SALMON BLT - BIGOVEN.COM
Smoked Salmon BLT recipe: Try this Smoked Salmon BLT recipe, or contribute your own. Add your review, photo or comments for Smoked Salmon BLT. not set Appetizers Canapes and Bruschetta Toggle navigation
From bigoven.com


ALASKA SALMON BLT - ALASKA'S FINEST SEAFOOD
2016-01-07 Alaska Salmon: Mix together salmon, shallots, Dijon mustard, half the panko breadcrumbs, eggs, basil, salt and pepper. Shape into 8 salmon Shape into 8 salmon cakes and gently pat remaining panko breadcrumbs onto each cake; chill for 2 hours.
From alaskasfinestseafood.com


BEST SALMON BLT RECIPE - HOW TO MAKE SALMON BLT - GOOD …
2018-07-27 Cook bacon until crisp. Combine low-fat Greek yogurt, fresh dill, scallion, and 1/4 teaspoon each salt and pepper. Cut salmon fillet into 4 …
From goodhousekeeping.com


SMOKED SALMON BLT - NEW ENGLAND TODAY
2010-03-31 Smoked Salmon BLT. Yield: 6 servings. Ingredients. 1 tablespoon lemon zest 1 tablespoon fresh lemon juice 1 cup mayonnaise 12 slices country-style sandwich bread, lightly toasted 1 pound bacon, cooked 12 ounces thinly sliced cold-smoked salmon 1-1/2 cups (approx.) arugula, watercress, or fris; Instructions In a small bowl, combine lemon zest, lemon …
From newengland.com


SMOKED SALMON BLT RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
What's the best way to make smoked salmon BLT? Directions. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with ...
From foodnewsnews.com


SMOKED PORK BELLY BBQ BLT RECIPE - ALL THINGS BARBECUE
2019-04-30 Increase the temperature of the grill to 425ºF. While the grill warms up, slice 1/2” thick slices of the pork belly. When the grill comes up to temperature, melt a few tablespoons of butter on the griddle and place the bread on top of the melted butter. Toast the bread on one side and remove from the griddle.
From atbbq.com


SALMON BLT - THE SPORTING CHEF
2017-07-26 Instructions. Season fillets with salt and pepper. Heat oil in a large skillet over medium heat. Place fillets in skillet, cover skillet and cook for about 4 minutes or until fish are cooked throughout without flipping over. Combine mayonnaise with basil and lemon juice and spread mixture evenly on each slice of bread.
From sportingchef.com


SMOKED SALMON RECIPES | HONEY SMOKED FISH CO.
Honey Smoked Salmon® BLT Sandwich. 1; 2; Salmon the whole family can support. Connect with Us. Helpful Hints . Products; Current Page: Recipes; Our Story; Find a Store; Shop; FAQ's; For Distributors; Sample Ordering; Contact (303) 371.8660 Email Us 5725 N. Broadway, Suite 100 Denver, CO 80216 Get our monthly newsletter. Receive monthly emails packed with …
From honeysmokedfish.com


SMOKED SALMON BLT - HEMINGWAY COLLECTIVE
2021-08-09 Slice the tomato thin and mash the avocado. Shred the salmon filet with two forks being sure to remove any bones and skin. Assemble the sandwich. Place one slice of bread on a plate. Next, add avocado, tomato, bacon, lettuce, and finally the salmon pieces. Top with another slice of bread and secure with a toothpick.
From hemingwaycollective.com


SMOKED SALMON BLT | UMAMI
2021-05-05 Toast the pumpernickel. Spread some creme fraiche on the toasted pumpernickel and place the smoked salmon on top. Add a couple of leaves of romaine lettuce, some tomato slices, and a slice or two bacon on the top. Cut the sandwiches in half, serve, and enjoy.
From umami.site


SMOKED SALMON BLT - THERESCIPES.INFO
https://www.foodnetwork.com › recipes › giada-de-laurentiis › smoked-salmon-blt-recipe-1948444. All information about healthy recipes and cookin
From therecipes.info


SMOKED SALMON BLT | RECIPE | SMOKED SALMON, SALMON BLT …
May 17, 2020 - Here, the soft texture and smoky salmon flavor play beautifully with the crisped smoked bacon and the fresh tomato and lettuce. May 17, 2020 - Here, the soft texture and smoky salmon flavor play beautifully with the crisped smoked bacon and the fresh tomato and lettuce. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


HOT SMOKED SALMON - HOUSE OF NASH EATS
2019-06-26 Mix the brine ingredients together in a large shallow dish with a lid or a 2-gallon ziploc bag. Add the salmon to the brine, then cover or seal and brine for 4 to 8 hours in the refrigerator. Remove the salmon from the brine, rinse, and pat dry. Place the salmon skin side down on a wire rack set over a baking sheet.
From houseofnasheats.com


SMOKED SALMON BLT - FOOD NETWORK UK
Method. In a medium frying pan over a medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the pan and drain on paper towels. In a small bowl, combine the mayonnaise, lemon zest, lemon juice and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread.
From foodnetwork.co.uk


SMOKED SALMON BLT WITH LEMON-HERB MAYONNAISE | RECIPE
Aug 18, 2015 - Smoked Salmon BLT with Lemon-Herb Mayonnaise - A fun twist on a classic sandwich that can be enjoyed for breakfast, brunch, lunch or dinner! Aug 18, 2015 - Smoked Salmon BLT with Lemon-Herb Mayonnaise - A fun twist on a classic sandwich that can be enjoyed for breakfast, brunch, lunch or dinner! Pinterest . Today. Explore. When autocomplete …
From pinterest.ca


HONEY SMOKED SALMON BLT SANDWICH RECIPE | HONEY SMOKED FISH …
Step 2. Toast bread until evenly browned. Place 2 slices on a cutting board. Spread each slice with about 1 tbsp of the pesto mayonnaise and top with 1 ounce of Honey Smoked Salmon. Cover with a layer of lettuce. Place 3 slices of bacon on top of each sandwich, then add a layer of tomato slices on top of the bacon.
From honeysmokedfish.com


THE BEST SALMON BLT — HONEST GRUB, HONEST FOODIE
2020-09-20 Place the roasted red peppers in high power blender with the greek yogurt, mayo, 1 garlic clove minced, 1 tsp salt, 2 tbsp fresh lemon juice & harissa paste. Blend until full combined, then transfer to air tight container & refrigerate until sandwiches are ready. Next cook bacon based on your cooking preference.
From honestgrubhonestfoodie.com


SALMON BLTS - WEDNESDAY NIGHT CAFE
2019-06-12 Place rolls in skillet, cut side down, and cook 4-5 minutes, until lightly toasted. Remove to a plate. Cook salmon. Pat salmon dry with paper towels and season with salt and pepper. Heat oil in the same skillet used to toast rolls over medium-high heat. Add salmon, skin side up, and cook for 3 minutes.
From wednesdaynightcafe.com


SMOKED SALMON BLT – RECIPES NETWORK
2016-05-17 In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the ...
From recipenet.org


THE 10 BEST SANDWICH RECIPES TO LIVEN UP YOUR LUNCH
2022-03-31 A bright new twist on the classic BLT sandwich, this smoked salmon BLT boasts a fresh and tangy lemon herb mayonnaise. Everything is piled onto a crisp, toasted English muffin then piled high with smoked salmon, bacon, tomato and arugula in lieu of the typical lettuce. Packing arguably more flavor than the original, this is the BLT your stale ...
From foodfanatic.com


SMOKED SALMON BLT RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
4 slices thick cut bacon; 1/4 cup mayonnaise; 1 teaspoon lemon zest; 1 teaspoon fresh lemon juice; 2 tablespoons chopped fresh dill leaves; 8 (1/2-inch thick) slices multigrain bread
From mastercook.com


Related Search