Awesomebutterygritswithcorn Recipes

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AWESOME BUTTERY GRITS WITH CORN



Awesome Buttery Grits with Corn image

A local restaurant, Zea's, serves grits as a side dish. This is my version of those grits. No, they aren't for the serious dieter but if you want to treat yourself to an occasional splurge I don't think you will be disappointed. NOTE: You may want to start off just using 1/2 cup of butter. Some people find 1 cup to be a little too much. You can always add more if you like.

Provided by Luby Luby Luby

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup whole kernel corn
2 tablespoons butter (to saute the corn)
creole seasoning
2 cups chicken broth
2 cups whipping cream
1 cup butter (the real thing)
1 teaspoon salt
1 cup old fashioned grits

Steps:

  • In skillet melt butter and add whole kernel corn.
  • Season to taste and saute corn over medium heat until light brown approximately 20 minutes.
  • In large saucepan combine chicken broth, cream, butter, corn and salt.
  • Bring to a boil and slowly add grits stirring constantly.
  • Lower heat, cover and simmer on low for 15 to 20 minutes.

Nutrition Facts : Calories 710.3, Fat 65.1, SaturatedFat 40.4, Cholesterol 200.2, Sodium 1059.1, Carbohydrate 28.2, Fiber 1.7, Sugar 1.1, Protein 6.3

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