Rolo Pecan Caramel Candies Recipes

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PECAN CARAMEL CANDIES



Pecan Caramel Candies image

Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. -Julie Wemhoff, Angola, Indiana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4-1/2 dozen

Number Of Ingredients 3

54 pretzels
54 Rolo candies (about 11 ounces)
54 pecan halves

Steps:

  • Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy., Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

PRETZEL TURTLES®



Pretzel Turtles® image

Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

Provided by Cacki

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 14m

Yield 20

Number Of Ingredients 3

20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
  • Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 14.1 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 262.9 mg, Sugar 2 g

ROLO PECAN CARAMEL CANDIES



Rolo Pecan Caramel Candies image

This is a great kid's recipe.

Provided by Melissa Smith-Heath @msh59

Categories     Candies

Number Of Ingredients 3

1 small package(s) mini pretzels -- squares work best
13 ounce(s) bag Rolo candies
1 small package(s) pecan halves

Steps:

  • Preheat oven to 250 degrees. Cover cookie sheet with aluminum foil & place pretzels individually to form 1 layer.
  • Place 1 unwrapped Rolo candy on top of each pretzel. Bake at 250 degrees for 4 minutes. Immediately remove from oven & quickly place a pecan half on top of candy. Press down to "squish" the chocolate into the pretzel & flatten out.
  • Cool 15-20 minutes, then refrigerate until chocolate is firm, usually 20-30 minutes.

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Top Asked Questions

How do you make Rolo candy?
Pop ROLO® chocolate caramel candy onto individual pretzels, gently melt in the oven, then top off each one with a pecan. This ROLO® candy recipe is easy enough that even your kids can join in on the fun.
How do you cook Rolo candy pretzels?
Heat oven to 250°F. Line cookie sheet with parchment paper or foil. Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with one unwrapped Rolo® Candy. Bake 3 to 5 minutes or until Rolo® caramel piece begins to soften, but not melt. Remove from oven; top with either pecan half or additional pretzel.
How many calories are in a Rolo candy?
Top each with a Rolo candy. Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set. 1 piece: 44 calories, 2g fat (1g saturated fat), 1mg cholesterol, 24mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.
How do you make caramel pretzels with candy cane Candy?
Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

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