Fancy Alfredo Sauce Recipes

ALFREDO SAUCE

Steps:

• Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

ALFREDO SAUCE

Steps:

• In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
• Toss to combine, thinning with pasta water if necessary.

CREAMY ALFREDO SAUCE

Steps:

• Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
• Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.

FAMOUS RESTAURANT ALFREDO SAUCE

Steps:

• Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
• Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

HOMEMADE ALFREDO SAUCE

Steps:

• In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.

ALFREDO SAUCE

Steps:

• Melt butter in heavy sauce pan.
• Add everything but the mozzarella.
• Cook until thick stirring constantly.
• Add mozzarella and cook until mozzarella is completely melted.
• Serve immediately.
• Enjoy.

THE BEST HOMEMADE ALFREDO SAUCE EVER

Steps:

• In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
• Cook over medium heat and whisk until melted.
• Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
• Continue to whisk until smooth.
• Add the grated Parmesan cheese.
• Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
• Toss with your favorite pasta.

ALFREDO SAUCE

Steps:

• In a large sauce pan, heat cream, butter, salt and pepper.
• While stirring almost constantly cook over medium-low for approximately 10 minutes so that butter and cream mixture is hot, but not boiling. Do not over cook.
• Add Parmesan cheese and stir constantly until cheese melts completely and sauce begins to thicken, approximately 10 minutes.

REAL ALFREDO SAUCE

Steps:

• Melt butter in a saucepan over medium heat.
• Add cream and cream cheese, stirring constantly, until slightly thickened.
• Stir in nutmeg, parmesan, romano cheese, and garlic.
• Stir constantly until melted completely.
• Salt to taste.
• Mix in egg yolks.
• Continue to simmer over medium low heat, stirring constantly, for 3 to 5 minutes.
• Serve over pasta, garnished with additional grated cheese and parsley.

FANCY ALFREDO SAUCE

Steps:

• Saute onion until translucent, add sugar and cook until slightly brown. Drain and set aside.
• Steam broccoli while onion is cooking. Drain and set aside.
• Melt butter over medium heat, making sure not to brown it at all.
• Add 1/2 cheese and stir until completely smooth.
• Add whipping cream and milk, bring almost to a boil.
• Add pepper and parsley.
• Add remaining cheese and egg whites. Stir until completely smooth and melted (should no longer appear grainy). This may take a little while, but you will know when it's happened because sauce will begin to look fluffy.
• If it's not thick enough combine cornstarch with a little bit of milk and add.
• Once the sauce is thick enough for you (and it will continue to thicken as it sits) stir in the onions and steamed broccoli, Serve over your favorite pasta.