PINEAPPLE STUFFING
This nostalgic stuffing is almost like dessert that can be enjoyed during the meal (and after if you want). We've added a little vanilla here since it pairs well with the pineapple and is especially great with ham, balancing the sweet with the savory.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray an 11-by-7-inch baking dish with cooking spray.
- Arrange the bread cubes in an even layer on a sheet pan. Bake until the bread is just beginning to dry but not browned, about 5 minutes. Set aside.
- Beat the butter and sugars in a large bowl with an electric mixer on medium speed until fluffy, about 2 minutes. Add the eggs and mix on low speed until well incorporated. Add the vanilla, can of pineapple with the juices and 1/2 teaspoon salt and mix until well combined. Fold in the cooled bread cubes.
- Pour into the prepared pan. Bake until deep golden brown and bubbly, 45 to 50 minutes.
PINEAPPLE STUFFING
Make and share this Pineapple Stuffing recipe from Food.com.
Provided by Aroostook
Categories Pineapple
Time 1h10m
Yield 1 1/2 quart, 12 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar.
- Add eggs, 1 at a time.
- Stir in pineapple.
- Fold in bread cubes.
- Place in 1 1/2 quart casserole dish.
- Bake 1 hour at 350 F degrees.
PINEAPPLE STUFFING
A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.
Provided by BBHEALY
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
- In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
- Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving
Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g
SIMPLE PINEAPPLE STUFFING
A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.
Provided by lindslu01
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
- Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
- Bake in preheated oven until lightly golden on top, 25 to 30 minutes.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 33.1 g, Cholesterol 50.5 mg, Fat 3.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 202.9 mg, Sugar 21.1 g
SIMPLE PINEAPPLE STUFFING
A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.
Provided by lindslu01
Categories Vegetarian Stuffing and Dressing
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
- Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
- Bake in preheated oven until lightly golden on top, 25 to 30 minutes.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 33.1 g, Cholesterol 50.5 mg, Fat 3.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 202.9 mg, Sugar 21.1 g
PINEAPPLE-CINNAMON STUFFING
This recipe was a family recipe given to me by my mother. It was usually served at every Easter dinner. It is such a wonderful compliment to a baked Ham or some types of Pork Roast. Many guests have left my home with copies of this recipe. It is a great do ahead and refrigerate until ready to bake. Then bring to room temp before baking. This will please your family and friends. And you will always receive wonderful comments.
Provided by Expat in Holland
Categories Pineapple
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine butter, sugar, eggs and crushed pineapple. Mix well.
- Slowly add bread and stir well. The mixture will look a bit soupy in consistency.
- Pour mixture into well greased baking dish.
- Sprinkle top with a bit of cinnamon.
- Bake in preheated 350°F oven, uncovered, for 1 hour. Remove and let set for 15 minutes before serving.
Nutrition Facts : Calories 573.3, Fat 29.1, SaturatedFat 16.4, Cholesterol 272.5, Sodium 447.4, Carbohydrate 71.5, Fiber 1.7, Sugar 55.6, Protein 9.4
HAWAIIAN PINEAPPLE STUFFING
This is my take on pineapple stuffing (or pineapple filling). I had another recipe and I've tweaked it to my liking so it's not as sweet but still just as delicious! I started making this just for Easter but now it is requested ths I bring it to all holiday meals because it's like getting to eat a dessert with dinner! It's a very dense dish and definitely not for the faint of heart. It's also good served with a scoop of vanilla ice cream on top.
Provided by PSU Lioness
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Cream butter and white sugar in a large bowl.
- Beat in eggs and vanilla.
- Stir in crushed pineapple.
- Fold in bread cubes, taking care to make sure that all pieces are covered with the pineapple mixture.
- Pour stuffing mixture into a greased 9x13 glass baking dish.
- Sprinkle brown sugar over the top (use more or less to taste).
- Bake, uncovered, for 45-55 minutes until the center is firm and springs back when touched and the brown sugar is nice and crunchy.
- If the brown sugar starts burning before the center is set, cover it with tinfoil and continue baking.
Nutrition Facts : Calories 220.4, Fat 11.8, SaturatedFat 6.7, Cholesterol 123.6, Sodium 120.1, Carbohydrate 26.3, Fiber 0.6, Sugar 25.2, Protein 3.8
PINEAPPLE STUFFING
SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we serve ham (and my favorite dish!). I usually add a little more sugar than the 1/2 cup called for, but the original recipe called for 1 cup and it was WAY too sweet! :)
Provided by AmyLynn
Categories Pineapple
Time 40m
Yield 1 cassarole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Grease a 1 1/2 quart cassarole dish.
- Combine and mix all ingredients thoroughly and place in baking dish.
- Bake for 30-35 minutes, until golden brown.
Nutrition Facts : Calories 483.9, Fat 26.6, SaturatedFat 15.6, Cholesterol 166.8, Sodium 412.3, Carbohydrate 57.7, Fiber 1.6, Sugar 41.9, Protein 6.2
GRAMMY SMITH'S PINEAPPLE STUFFING
Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite.
Provided by LuceFarm
Categories Side Dish Stuffing and Dressing Recipes
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.
- Bake in the preheated oven until lightly browned and set, about 1 hour.
Nutrition Facts : Calories 534.5 calories, Carbohydrate 79.9 g, Cholesterol 164.7 mg, Fat 20.8 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 11.2 g, Sodium 582.2 mg, Sugar 49.8 g
SIMPLE PINEAPPLE STUFFING
A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.
Provided by lindslu01
Categories Vegetarian Stuffing and Dressing
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
- Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
- Bake in preheated oven until lightly golden on top, 25 to 30 minutes.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 33.1 g, Cholesterol 50.5 mg, Fat 3.1 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 202.9 mg, Sugar 21.1 g
BAKED PINEAPPLE STUFFING
Make and share this Baked Pineapple Stuffing recipe from Food.com.
Provided by Foxxyladyone
Categories < 4 Hours
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease the bottom and sides of a 3-1/2 quart crock pot.
- Combine all ingredients; pour into the crockpot.
- Cover and cook on high 2-1/2 to 3 hours.
- Good with baked ham.
PINEAPPLE RAISIN STUFFING
A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies ham dinners throughout the year.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, cream the butter, sugar and cinnamon. Add eggs, one at a time, beating well after each addition. Stir in pineapple and raisins. Place stuffing croutons in a large bowl; stir in pineapple mixture., Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°.
Nutrition Facts :
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