Southernteapunch Recipes

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SOUTHERN FRIED FISH



Southern Fried Fish image

This extra crispy fried fish recipe is one of my go-tos whenever I have family and friends over for a visit and to share a good meal. You can also use this on shrimp, but here in Savannah, our favorite fish to fry are whiting and flounder. The batter is light and flavorful and the fish is perfect as an accompaniment to any vegetable or as a sandwich. I like to add a dash of hot sauce and have yellow mustard on hand for dipping.

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

1/3 cup rice flour
1 1/2 teaspoons Creole seasoning
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1 cup yellow cornmeal
1 1/2 cups vegetable oil or peanut oil
4 fish fillets, such as whiting or flounder, 6 to 8 ounces each
Hot sauce, to taste

Steps:

  • In a medium bowl, combine the rice flour, Creole seasoning, black pepper, garlic powder smoked paprika and yellow cornmeal, and whisk together until evenly mixed. Add the seasoned cornmeal to a large piece of wax paper.
  • Heat the oil in a large, deep cast-iron skillet until at least 325 degrees F (or add a few drops of cornmeal and if it sizzles, it's ready to start frying).
  • Rinse off the fish fillets and place in a large baking dish. Shake a few drops of hot sauce on both sides of 2 of the fish fillets, then coat both sides with the seasoned cornmeal. Fry the coated fillets in the hot oil, without turning, until the edges turn brown, about 4 minutes. Flip over and fry about another 4 minutes. Drain on a paper towel or wire rack. Repeat the coating and frying with the remaining 2 fillets.

SOUTHERN TEA PUNCH



Southern Tea Punch image

This is a refreshing summer drink passed down through my family! Wonderful for picnics, cookouts, or after working in the yard! Family favorite!

Provided by greyghost

Categories     Punch Beverage

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 quart orange juice
5 -6 tea bags
6 -8 leaves of fresh mint
water, to fill large teapot
sugar
squeeze lemon juice

Steps:

  • Boil water.
  • Add to large teapot with 5-6 teabags and fresh mint.
  • Steep until cool.
  • Add to Orange Juice.
  • Add sugar to taste.
  • Add squeeze of lemon juice.

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