FOCACCIA ALLA GENOVESE
This is a traditional olive oil flat bread from Genoa Italy. It takes a lot of time to make, but the extra rising time gives the bread a fabulous flavor.
Provided by THYCOOK
Categories Bread Yeast Bread Recipes White Bread Recipes
Time P14DT19h35m
Yield 4
Number Of Ingredients 9
Steps:
- Place 1/2 cup warm water in a small bowl, and sprinkle yeast over the surface. Let stand until yeast is absorbed, about 10 minutes.
- Combine flour and salt in a large bowl. Make a well in the center, and pour in the cold water, yeast mixture, 1 tablespoon olive oil, and biga. Stir together using a sturdy wooden spoon.
- When the dough comes together, turn out onto a floured surface, and knead vigorously for about 20 minutes. Take a few 1 to 2 minute breaks if you like. The dough will be somewhat sticky until it is fully kneaded. Form dough into a ball. Rub the inside of a clean bowl with oil, and place the dough in it. Turn to coat the ball with oil. Cover with a towel and let rise at room temperature until doubled in size. This will take about 1 1/2 hours.
- Punch down the dough by folding the edges into the center and turning it over so the top is once again smooth. Cover the bowl again, and let the dough rise a second time until doubled, about 45 minutes.
- Turn the dough out onto a floured surface and gently flatten into an 8 inch square using the palms of your hands. Cover and let rise again.
- Preheat the oven to 425 degrees F (220 degrees C). Place a baking stone in the oven while it preheats. Dust a bakers peel with cornmeal, and gently slide it under the dough square. Use your fingers to make a dimpled surface by pressing them about 3/4 of the way down into the dough. Mist with water.
- Sprinkle a little cornmeal over the surface of the baking stone. Slide the square off of the peel onto the baking stone. Mist some water into the hot oven, and quickly shut the door.
- Bake for 30 minutes in the preheated oven, until the top is golden brown. Remove from the oven to cool on a wire rack. Brush the surface with remaining olive oil while the foccacia is still hot.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 63.4 g, Fat 8.2 g, Fiber 2.2 g, Protein 10.6 g, SaturatedFat 1.2 g, Sodium 294.5 mg, Sugar 0.3 g
SOURDOUGH FOCACCIA ALLA GENOVESE
Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge commercial yeast just can't achieve. I do the second rise overnight. This way it will be ready to bake for lunchtime.
Provided by Buckwheat Queen
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 5h45m
Yield 8
Number Of Ingredients 10
Steps:
- Mix 1/2 cup bread flour, 1/4 cup water, and sourdough discard together with a wooden spoon. Add a little flour to the bowl of a stand mixer. Add starter mixture and allow to rise in a warm area, without direct sunlight, until doubled in size, about 2 hours.
- Attach dough hook and begin to mix the starter. Add remaining flour, 3 tablespoons oil, and 1 teaspoon salt. Mix in enough of the remaining water until dough pulls from the sides of the bowl and forms a ball; you may not need the full 3/4 cup. Knead dough in the mixer for 5 minutes.
- Transfer dough to a work surface and knead by hand for 5 minutes. Score and cover with a cloth. Allow to rise in a draft-free place until doubled in volume, at least 2 hours, and up to overnight.
- Lightly oil a shallow 12x16-inch baking pan. Knead dough for 5 minutes. Spread into the pan using your hands. Whisk 1 tablespoon oil and 1 tablespoon water together. Sprinkle a little bit over the focaccia. Cover with plastic wrap and let rise until doubled in height.
- Preheat the oven to 400 degrees F (200 degrees C).
- Push into the focaccia with your fingertips, leaving indentations about 1 1/2 inches apart. Evenly distribute olives and cherry tomatoes on top, pushing them into the dough. Sprinkle rosemary leaves and flaked salt on top. Sprinkle a little more of the oil-water mixture on top.
- Bake in the preheated oven until browned and cooked through, 20 to 25 minutes. Drizzle olive oil on top before serving.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 34.4 g, Cholesterol 0.1 mg, Fat 11.7 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 1.6 g, Sodium 478.7 mg, Sugar 0.7 g
MEAN CHEF'S FOCACCIA DI PATATE ALLA GENOVESE
I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted the recipe on Feb 12, 2003. His comments: "Source: 'In Nonna's Kitchen' "
Provided by newspapergal
Categories Yeast Breads
Time 2h25m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Peel and dice potatoes.
- Boil in salted water until tender, drain and put through a ricer (no lumps).
- Cool to room temperature.
- Warm milk to 110 degrees, sprinkle yeast over top, whisk in and let sit for 10 minutes.
- whisk 6 tbl oil into yeast mixture.
- Add potatoes, flour, 2 tsp salt and sage.
- Mix with paddle until dough is formed.
- Change to dough hook and knead on low for 3 minutes, until dough is soft and slightly sticky.
- Finish kneading by hand on floured work surface.
- First rise: 1 hour.
- Preheat oven with baking stone to 400.
- Oil a 1/2 sheet pan, place dough in pan and press out to edges.
- Dimple top, sprinkle with coarse salt, cover with cloth and let rise 30 minutes.
- Sprinkle with olive oil.
- Place pan directly on stone and bake until top and underside are golden, about 25 minutes.
- The dough can be formed in rounds and baked directly on stone.
- Can omit sage and substitute other herbs.
- Can top with caramelized onion or other toppings.
Nutrition Facts : Calories 2688.7, Fat 95, SaturatedFat 17.6, Cholesterol 34.2, Sodium 9461.8, Carbohydrate 395.1, Fiber 22.9, Sugar 4.4, Protein 62
More about "focaccia alla genovese recipes"
GENOVESE FOCACCIA RECIPE | THE AUTHENTIC FOCACCIA ALLA …
From gourmetproject.net
Cuisine ItalianEstimated Reading Time 3 minsCategory Pizza
- Sift in the flour and knead (kneading hook on), minimum speed, until flour completely absorbs liquids.
FOCACCIA (FüGASSA) ALLA GENOVESE (GENOA-STYLE FOCACCIA)
From giallozafferano.com
4.8/5 (6)Category Leavened ProductsServings 8Total Time 45 mins
FOCACCIA GENOVESE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Servings 6Estimated Reading Time 2 minsCategory Bread
FOCACCIA ALLA GENOVESE - THE SAVORY CUCINA
From thesavorycucina.com
GENOVESE FOCACCIA - LIDIA
From lidiasitaly.com
FOCACCIA GENOVESE {STEP BY STEP} | MARCELLINA IN CUCINA
From marcellinaincucina.com
TRADITIONAL FOCACCIA BREAD {LIGURIAN FOCACCIA} - ITALIAN …
From italianrecipebook.com
FOCACCIA GENOVESE - MEMORIE DI ANGELINA
From memoriediangelina.com
{FOCACCIA GENOVESE} CLASSIC GENOA-STYLE FOCACCIA BREAD …
From saltandwind.com
FOCACCIA ALLA GENOVESE | RETETE CULINARE LAURA ADAMACHE
From lauraadamache.ro
SOURDOUGH FOCACCIA ALLA GENOVESE | RECIPE CART
From getrecipecart.com
FOCACCIA RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
GENOA STYLE FOCACCIA - JUSTINE SNACKS
From justinesnacks.com
LIGURIAN FOCACCIA | HOMEMADE RECIPE - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
LIGURIAN FOCACCIA: RECCO, VOLTRI AND OTHER VARIETIES
From lacucinaitaliana.com
HOW TO MAKE ULTIMATE FOCACCIA ALLA GENOVESE - KIDDIKIDSTORE.COM
From kiddikidstore.com
FOCACCIA ALLA GENOVESE | RECIPESTY
From recipesty.com
FOCACCIA ALLA GENOVESE - YUM TASTE
From yumtaste.com
HOW TO MAKE ITALIAN FOCACCIA GENOVESE - SUGARLOVESPICES
From sugarlovespices.com
FOCACCIA GENOVESE - AN AUTHENTIC ITALIAN BREAD - GO COOK YUMMY
From gocookyummy.com
FOCACCIA GENOVESE - ITALIAN FOOD FOREVER
From italianfoodforever.com
FOCACCIA ALLA GENOVESE – STEFAN'S GOURMET BLOG
From stefangourmet.com
GENOVESE FOCACCIA WITH YEAST - SICILIANS CREATIVE IN THE KITCHEN
From sicilianicreativiincucina.it
FOCACCIA GENOVESE RECIPE (WITH SALAMOIA) - STEFANIA'S KITCHENETTE
From stefaniaskitchenette.com
SOURDOUGH FOCACCIA ALLA GENOVESE RECIPE | MY RECIPE TIME
From myrecipetime.com
FOCACCIA GENOVESE - AUTHENTIC ITALIAN RECIPES
From authenticitalianrecipes.com
FOCACCIA GENOVESE RECIPE WITH HAM AND MOZZARELLA - RECIPES …
From recipesjourney.com
FOCACCIA GENOVESE - FILIPPO BERIO
From filippoberio.ca
FOCACCIA GENOVESE - REALRECIPESFR.COM
From realrecipesfr.com
BEST FOCACCIA RECIPE FROM GENOVA - LA CUCINA ITALIANA
From lacucinaitaliana.com
SOURDOUGH FOCACCIA ALLA GENOVESE | RECIPESTY
From recipesty.com
FOCACCIA GENOVESE-STYLE (FOCACCIA ALLA GENOVESE) - AN …
From stressfree-glutenfree.com
FOCACCIA (FüGASSA) ALLA GENOVESE | RICETTA | RICETTE, IDEE ALIMENTARI ...
From pinterest.ca
EASY FOCACCIA GENOVESE (NO KNEAD) · CHEF NOT REQUIRED...
From chefnotrequired.com
FOCACCIA COL FORMAGGIO (RECCO-STYLE CHEESE FOCACCIA) - ITALIAN …
From giallozafferano.com
FANTASTIC FOCACCIA GENOVESE WITH ROSEMARY - COOK GEM
From cookgem.com
FOCACCIA ALLA GENOVESE/RECIPE | ETSY ISRAEL
From etsy.com
HOW TO MAKE TRADITIONAL FOCACCIA GENOVESE - MAMMA
From mammamiachebuono.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search