Chive Salmon Spread Recipes

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CHIVE-SALMON SPREAD RECIPE



Chive-Salmon Spread Recipe image

Keep two ingredients on hand at all times for an easy salmon spread recipe! This delicious Chive-Salmon Spread Recipe is just minutes away from serving.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 12 servings

Number Of Ingredients 2

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 can (5 oz.) boneless skinless red salmon, drained, flaked

Steps:

  • Mix ingredients just until blended.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.5716 g, Protein 4 g

SMOKED SALMON ON IRISH SODA BREAD WITH CHIVE BUTTER



Smoked Salmon on Irish Soda Bread with Chive Butter image

Provided by The Hearty Boys

Categories     appetizer

Time 2h5m

Yield 16 pieces

Number Of Ingredients 13

1 loaf Irish Soda Bread, recipe follows
1 stick butter, softened
1 tablespoon chopped chives
8 ounces smoked salmon, sliced
Fresh dill, for garnish
1/2 cup oatmeal
1 1/2 cups all-purpose flour
1/4 cup sugar
3/4 teaspoon baking soda
1 teaspoon salt
1 cup raisins
1 tablespoon caraway seeds
3/4 cup buttermilk

Steps:

  • Slice the soda bread into thin slices, about 1/4-inch, and cut each slice into a rough 2-inch square until you have 16 pieces. Wrap the remaining bread in plastic wrap and store in a cool dry place. Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.
  • Preheat the oven to 375 degrees F.
  • Put the oatmeal into the bowl of a food processor and pulse until finely ground. Pour into a bowl and add the flour, sugar, baking soda, salt, raisins and caraway seeds. Stir well to combine. Pour the buttermilk in and stir quickly until well combined. Shape the dough into a round about 6 inches in diameter and put onto a baking sheet. Place into the top half of the oven and bake 30 to 40 minutes, until lightly brown on top. When tapped, the bread will give off a firm, hollow sound. Remove from the oven and let cool.

CHIVE AND SALMON SPREAD



Chive and Salmon Spread image

Make and share this Chive and Salmon Spread recipe from Food.com.

Provided by iris5555

Categories     Spreads

Time 20m

Yield 1 cup

Number Of Ingredients 8

3/4 cup flaked cooked salmon
1 tablespoon fresh lime juice
1 teaspoon bottled prepared horseradish
1/2 teaspoon Dijon mustard
6 ounces cream cheese
2 tablespoons minced fresh chives
salt
fresh ground black pepper

Steps:

  • Place lime juice, horseradish, mustard and cream cheese in the bowl of food processor.
  • Process until smooth.
  • Add salmon and process until blended thoroughly.
  • If your spread is too dense, add a tablespoon or two of milk. (This wasn't necessary when I made it.).
  • Transfer to bowl and mix in chives.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 592.3, Fat 58.5, SaturatedFat 32.9, Cholesterol 187.4, Sodium 591.5, Carbohydrate 9.1, Fiber 0.5, Sugar 6.2, Protein 10.5

SALMON WITH CHIVE MUSTARD BUTTER



Salmon With Chive Mustard Butter image

I have not tried this recipe. I got this recipe from The Everything Low Carb Cookbook. Sea bass or snapper can be substituted for the salmon.

Provided by internetnut

Categories     Lunch/Snacks

Time 27m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons stone ground dijon mustard
1 1/2 teaspoons finely grated orange zest
3 1/2 tablespoons fresh squeezed lemon juice, divided
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 tablespoons unsalted butter, softened
5 tablespoons finely chopped fresh chives, divided
3 lbs salmon fillets, boned and skin on

Steps:

  • In a medium size bowl, combine the mustard, orange zest, 1 1/2 tablespoons lemon juice, salt, pepper, butter, and 3 tablespoons of chives; mix well to blend.
  • Preheat oven to 425.
  • In a lightly buttered baking dish, place the fillets skin side down. Brush each fillet with the remaining lemon juice and season with salt and pepper. Spread about 2-2 1/2 tablespoons of butter mixture over each fillet to coat evenly.
  • Bake for about 12 minutes or until done. To check for doneness, insert a thin-bladed knife into the thickest part of the fillet. The flesh should flake and separate easily and there should be no trace of translucence. The fish should be opaque and flaky. Transfer the fish to a warm platter and brush any remaining mustard chive butter over the fish while it is hot. Sprinkle with the remaining chives to garnish. Cut each fillet in half to serve.
  • Cooking Times For Fish: As a rule of thumb, you can expect fish to take about 12 minutes per inch to cook through in a preheated 425 oven.

Nutrition Facts : Calories 403.2, Fat 23.2, SaturatedFat 11, Cholesterol 158.9, Sodium 445.3, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 45.6

SALMON WITH CHIVE MAYONNAISE



Salmon with Chive Mayonnaise image

It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/2 cup mayonnaise
3 tablespoons white wine or chicken broth
1/4 cup minced chives
1 tablespoon minced fresh thyme
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/8 teaspoon pepper
2 salmon steaks (3/4 inch thick)

Steps:

  • In a bowl, combine the first six ingredients; set aside 1/3 cup for serving. Place salmon steaks on a broiler rack. Broil 4 in. from the heat for 9 minutes. Brush with remaining mayonnaise mixture. Turn salmon over; broil 9 minutes longer or until fish flakes easily with a fork. Serve with the reserved mayonnaise mixture.

Nutrition Facts : Calories 730 calories, Fat 63g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 402mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

SALMON AND CHIVE TEA SANDWICHES



Salmon and Chive Tea Sandwiches image

Tasty little potluck sandwiches that always go over big.

Provided by almondjoy2807

Categories     Seafood     Fish     Salmon     Smoked

Time 10m

Yield 16

Number Of Ingredients 3

1 (8 ounce) container chive cream cheese
1 (1 pound) loaf dark rye bread, thinly sliced
½ pound smoked salmon

Steps:

  • Spread a thin layer of cream cheese on 2 slices of bread. Crumble a small amount of smoked salmon over 1 slice. sandwich. Seal up and carefully trim off crust. Cut crustless sandwich in half. Repeat with remaining ingredients.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 0.9 g, Cholesterol 16.8 mg, Fat 5.1 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 172.6 mg, Sugar 0.9 g

SALMON SPREAD II



Salmon Spread II image

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Provided by CHRISTINEPAAVOLA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 8

1 pound salmon fillets
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 finely chopped green onions
½ teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
  • In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
  • Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 6.3 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 97.4 mg, Sugar 0.2 g

CHIVE TARTINES WITH SMOKED SALMON



Chive Tartines with Smoked Salmon image

Categories     Cheese     Appetizer     Bake     Salmon     Spring     Chive     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 20

Number Of Ingredients 7

1 cup 1-inch pieces fresh chives
3/4 cup extra-virgin olive oil
6 tablespoons crumbled soft fresh goat cheese
2 tablespoons minced shallot
20 3/4-inch-thick diagonal slices French-bread baguette
6 ounces thinly sliced smoked salmon
Additional chopped fresh chives

Steps:

  • Puree 1 cup chives and oil in blender 2 minutes. Pour into fine sieve set over medium bowl. Let drain 1 hour (do not press on solids). Discard solids.
  • Preheat oven to 400°F. Mix goat cheese and shallot in small bowl; season to taste with pepper. Place bread slices on large baking sheet. Brush both sides of bread lightly with chive oil. Spread each slice with 1 1/2 teaspoons cheese mixture.
  • Bake bread until light golden, about 5 minutes. Transfer to platter. Drape 1 salmon slice over each. Sprinkle with additional chopped chives.

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