LEMON-DILL PESTO
This is a Scandinavian twist on basil pesto. You may substitute this for basil pesto and it's particularly good on grilled fish or chicken.
Provided by Scarlett516
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place walnuts and garlic in a food processor and process until finely chopped.
- Add the dill, lemon zest, and salt. Process until you have a thick paste.
- Continue to process (pulse if your food processor can pulse) while gradually adding the oil until the pesto is the consistency of a thick tomato sauce.
- Refrigerate until ready to use.
DILL LEMON PESTO
Steps:
- In a bowl soak bread in lemon juice and water 10 minutes and squeeze out excess liquid between hands. In a food processor blend together bread and remaining ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.
DILL PESTO
A fresh, wonderful take on pesto with no basil in sight! Dill plays a starring role in this twist which is good on pasta and seafood dishes!
Provided by LaDonna Langwell
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine leaves of dill sprig, pine nuts, parsley, garlic, and Parmesan cheese in a food processor. Pulse until completely combined, 2 to 3 minutes.
- Add 1 tablespoon olive oil, a small squirt of lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper; pulse again.
- Taste for seasonings. Add 1 more tablespoon olive oil and pulse again. Continue adding olive oil, lemon juice, salt, and pepper until pesto has the desired flavor and consistency.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 3 g, Cholesterol 4.4 mg, Fat 16 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 142.5 mg
DILL PESTO
This cool dill pesto refreshes seafood, grilled fish, cucumbers, green beans, potato dishes, melon, yogurt dips, sauces, and egg dishes. For a brunch or lunch treat, spread it on bagels topped with lox and cream cheese.
Provided by TishT
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- In a blender or food processor, place the dill, parsley, nuts, and garlic.
- Whirl until finely minced.
- Add the oil and cheese, and process until blended.
- Transfer to a small bowl, cover and chill.
LIGHT LEMON PESTO PASTA
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.
Provided by Baking Nana
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain. Transfer spaghetti to a large bowl.
- Put cubed Romano cheese in the bowl of a food processor; process until coarsely grated, about 30 seconds. Put garlic into the food processor and process until the cheese and garlic are combined. Add spinach, basil, walnuts, lemon juice, lemon zest, and salt; process until the mixture comes together into a thick paste. Scrape down the sides of the bowl with a spatula.
- With food processor running, drizzle olive oil into the mixture. Continue processing until the oil is integrated smoothly.
- Pour sauce over spaghetti and toss to coat.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 60.2 g, Cholesterol 19.7 mg, Fat 17.2 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 4.7 g, Sodium 337.3 mg, Sugar 2.7 g
SAUTEED SALMON WITH DILL LEMON PESTO
Steps:
- Pat salmon dry between paper towels and sprinkle with salt and pepper. In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté salmon, skin side down, 3 minutes. Reduce heat to moderate and cook salmon 4 minutes more. Turn salmon and sauté over moderately high heat 2 minutes. Reduce heat to moderate and cook until just cooked though, about 3 minutes more.
- In a food processor blend pesto with 1 tablespoon hot water, adding additional hot water if necessary to reach desired consistency.
- Serve pesto over salmon.
GARLIC AND DILL PESTO GRILLED CHEESE RECIPE BY TASTY
Here's what you need: fresh dill fronds, fresh parsley leaves, garlic, walnuts, kosher salt, lemon, olive oil, cabot unsalted butter, sourdough bread, Cabot Garlic and Dill Cheddar Cheese, fresh dill
Provided by Cabot Creamery Co-operative
Categories Lunch
Yield 1 sandwich
Number Of Ingredients 11
Steps:
- Make the pesto: Add the dill, parsley, garlic, walnuts, salt, and lemon juice to a high-powered blender or food processor and pulse, scraping down the sides as needed, until roughly chopped.
- Turn the blender or food processor on medium speed and slowly pour in the olive oil, stopping to scrape down the sides if needed. Blend for 1-2 minutes, until the pesto is smooth. The pesto will keep in an airtight container in the refrigerator for up to 3 days.
- Make the grilled cheese: Spread one side of each slice of bread with ½ tablespoon butter, then spread ½ teaspoon pesto on top of the butter on each slice.
- Heat a large nonstick skillet over medium heat. Place one slice of bread, buttered side down, in the pan, then spread with ¼ cup (10 g) pesto and top with the Cabot Garlic and Dill Cheddar Cheese. Cover with the other slice of bread, buttered side up.
- Cook for 2-3 minutes, until the bottom slice of bread is golden brown, then use a spatula to flip the sandwich and and cook for 3-5 minutes on the other side, until the bread is golden brown and the cheese is completely melted. Remove from the pan and let rest for 1 minute before slicing.
- Sprinkle with the dill and serve.
- Enjoy!
More about "lemon dill pesto recipes"
LEMON DILL PESTO - KIKU CORNER
From kikucorner.com
5/5 (2)Category CondimentServings 0.67Total Time 10 mins
LEMON-DILL PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.7/5 (17)Total Time 10 minsCategory Condiment, SauceCalories 316 per serving
HALIBUT WITH LEMON-DILL PESTO - GLUTEN FREE CLUB
From glutenfreeclub.com
LEMON BASIL PESTO SAUCE - EATING EUROPEAN
From eatingeuropean.com
MAKE A SPLASH WITH FRESH PESTO: RECIPE FOR PAN-FRIED HALIBUT WITH …
From nationalpost.com
EASY BAKED LEMON PESTO SALMON RECIPE« RUNNING IN A SKIRT
From runninginaskirt.com
DILL PESTO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
LEMON-DILL PESTO RECIPE - FOOD.COM | RECIPE | RECIPES, PESTO …
From pinterest.ca
EASY LEMON SALMON WITH DILL - RACHEL COOKS®
From rachelcooks.com
DILL LEMON PESTO - BIGOVEN.COM
From bigoven.com
DILL PESTO RECIPE – CLEAN EATING WITH KATIE
From cleaneatingwithkatie.com
DILL PESTO - PERRY'S PLATE
From perrysplate.com
FRESH DILL, LEMON, AND WALNUT PESTO RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
MEDITERRANEAN BAKED COD - THE ROASTED ROOT
From theroastedroot.net
DILL PESTO RECIPE - RECIPEYUM
From recipeyum.com.au
DAIRY FREE WALNUT DILL PESTO - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
HOW TO MAKE LEMON PESTO - THERESCIPES.INFO
From therecipes.info
PAN-FRIED HALIBUT WITH LEMON-DILL PESTO | CANADIAN LIVING
From canadianliving.com
LEMON-DILL PESTO - KARMA CLINIC
From karma-clinic.com
DILL LEMON PESTO RECIPE - COOKEATSHARE
From cookeatshare.com
LEMONY DILL PESTO - DRESSINGS & CONDIMENTS - KOSHER RECIPE
From chabad.org
ZUCCHINI SALMON CAKES WITH LEMON DILL PESTO - SIMPLY QUINOA
From simplyquinoa.com
LEMON CAPER PESTO RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
INGENIOUS AND SIMPLE VEGAN DILL PESTO (7 INGREDIENTS!)
From thejunetable.com
REFRESHING MINT PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
DILL AND ALMOND PESTO WITH MEYER LEMON JUICE - WORDEN FARM TO …
From wordenfarmtotable.com
ROASTED SPRING CARROTS WITH LEMONY DILL PESTO
From withfoodandlove.com
EASY LEMON DILL SAUCE – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE LEMON PESTO - TASTEFULVENTURE
From tastefulventure.com
DILL AND ALMOND PESTO WITH PRESERVED LEMON - GROW FOOD SLOW …
From growfoodslowfood.com
LEMON PESTO - INSTANT NEW CLASSIC - PLANETARIAN LIFE
From planetarianlife.com
EASY VEGAN DILL PESTO - GOOD OLD VEGAN
From goodoldvegan.com
WHOLE LEMON PESTO WITH WALNUTS AND PECORINO | KITCHN
From thekitchn.com
DILL, PARSLEY AND WALNUT PESTO - BLOSSOM TO STEM
From blossomtostem.net
HADDOCK WITH LEMON DILL PESTO – BUYING SEAFOOD
From buyingseafood.com
LEMON BALM PESTO - VINTAGE KITTY
From vintagekitty.com
LEMON PESTO SALMON - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
PARSLEY-DILL PESTO - MY QUIET KITCHEN
From myquietkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #sauces #condiments-etc #scandinavian #european
You'll also love