Swedish Tomato Salad Recipes

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SIMPLE MARINATED TOMATO SALAD



Simple Marinated Tomato Salad image

I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. It's best prepared at least 30 minutes ahead.-Mary Tuthill, Ft. Myers Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 8

8 medium tomatoes, sliced
1/4 cup minced fresh parsley
1/4 cup olive oil
2 tablespoons cider or red wine vinegar
2 teaspoons prepared mustard
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon salt, optional

Steps:

  • Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

Nutrition Facts :

MIDDLE EASTERN TOMATO SALAD



Middle Eastern Tomato Salad image

This salad is a perfect side dish for any phase of the South Beach Diet, or any other diet for that matter, and it's an incredible tasting summer treat for anyone, whether or not you're on a diet. I think it pairs wonderfully with any kind of grilled meat or fish.

Provided by mjkitty96

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 9

1 cup seeded, finely diced cucumber
1 teaspoon salt
1 cup finely diced tomato
1 cup finely diced sweet onion (such as Vidalia®)
1 cup finely chopped fresh parsley
¾ cup finely chopped mint, or to taste
2 tablespoons olive oil, or more to taste
1 tablespoon fresh lemon juice, or more to taste
salt and ground black pepper to taste

Steps:

  • Place diced cucumber into a colander and sprinkle with 1 teaspoon salt or as needed; allow to drain for about 15 minutes. Toss drained cucumber with tomato, sweet onion, parsley, and mint. Drizzle salad with olive oil and fresh lemon juice and season with salt and black pepper. Serve immediately.

Nutrition Facts : Calories 48.3 calories, Carbohydrate 4.1 g, Fat 3.5 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 297.3 mg, Sugar 1.8 g

SWEDISH TOMATO SALAD



Swedish Tomato Salad image

Make and share this Swedish Tomato Salad recipe from Food.com.

Provided by BeccaB3c

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 large ripe tomatoes
1/4 teaspoon salt
1 dash pepper
3 1/2 tablespoons chopped scallions
2 tablespoons dill or 2 tablespoons celery tops
4 teaspoons prepared mustard
1 tablespoon vinegar
4 teaspoons sugar
1/2 cup sour cream

Steps:

  • Peel tomatoes, slice thin and arrange on a serving plate or on individual salad plates.
  • Sprinkle tomatoes with salt, pepper, scallions and parsley.
  • Mix mustard with vinegar and sugar; gradually stir in sour cream. Taste for seasoning.
  • Spoon dressing over tomatoes. Lift tomato slices around so the dressing penetrates all slices.
  • Chill a few hours before serving.

Nutrition Facts : Calories 116.9, Fat 6.6, SaturatedFat 3.9, Cholesterol 12.7, Sodium 227.7, Carbohydrate 13.5, Fiber 2.5, Sugar 9.3, Protein 2.9

SPANISH TOMATO SALAD



Spanish tomato salad image

Combine Serrano ham, manchego cheese and different varieties of tomato, drizzle with an almond parsley dressing, for a light summer side or tapas dish

Provided by Cassie Best

Categories     Lunch

Time 25m

Yield Serves 4 for lunch or 6 as a starter

Number Of Ingredients 10

1 ¼kg mix of tomato , use different varieties and colours, at room temperature
½ red onion , very thinly sliced
1 ½ tsp caster sugar
small bunch parsley , roughly chopped
2 tbsp sherry vinegar
4 tbsp extra virgin olive oil , plus a little extra for drizzling
1 small garlic clove
50g toasted flaked almond
6 slices Iberico or Serrano ham
75g manchego cheese, shaved

Steps:

  • Slice the tomatoes and arrange on a large platter with the onion. Sprinkle with a good pinch of salt and ½ tsp of the sugar. Leave to stand for 10 mins or up to 30 mins while you make the dressing.
  • Tip the parsley, vinegar, olive oil, remaining sugar, garlic, half the almonds and a good pinch of salt into the small bowl of a food processor. Blitz to a pesto consistency, adding a dribble of water if you need to loosen it a little.
  • Weave the slices of ham between the tomatoes and onion, creating a little height on the plate. Drizzle over the dressing, scatter with the remaining almonds and shavings of manchego. Drizzle over a little extra oil and serve.

Nutrition Facts : Calories 406 calories, Fat 31 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 1.4 milligram of sodium

SWEDISH POTATO SALAD



Swedish Potato Salad image

From Inga Norberg's Good Food From Sweden and found in The Good Cook Salads. This salad is very quick to put together if your potatoes and beets are already cooked.

Provided by Dreamer in Ontario

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

12 ounces cold cooked potatoes, sliced (2 medium-sized potatoes)
2 medium cooked beets, cut into 1 inch julienne
2 tablespoons capers, rinsed and drained
1 head lettuce, cut into long thin strips
2 egg yolks
1/2 teaspoon salt
1/2 teaspoon prepared mustard
1 teaspoon sugar
3 tablespoons oil
1 -2 tablespoon vinegar
1 tablespoon caper liquid
1/4 cup heavy cream

Steps:

  • Mix potatoes, beets, capers and lettuce in a salad bowl.
  • In another bowl, stir the egg yolks with the salt, mustard and sugar.
  • Add the oil, vinegar and caper liquid gradually, stirring.
  • Stir in cream.
  • Pour over salad and mix well.

Nutrition Facts : Calories 251.2, Fat 18, SaturatedFat 5.5, Cholesterol 103.4, Sodium 464.9, Carbohydrate 19.4, Fiber 3.2, Sugar 2.5, Protein 4.6

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