Flaky Cheesy Herb Pastry Wedges Recipes

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FETA-HERB PUFF PASTRY WEDGES



Feta-Herb Puff Pastry Wedges image

Reach for store-bought pesto to make these five-ingredient appetizers packed with loads of Italian flavor.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h5m

Yield 32

Number Of Ingredients 5

1 sheet frozen puff pastry (from 17.3-oz package)
1/4 cup basil pesto
1/3 cup crumbled feta cheese
2 tablespoons pine nuts
2 tablespoons coarsely chopped fresh basil leaves

Steps:

  • Let puff pastry stand at room temperature 40 minutes to thaw.
  • Heat oven to 400°F. Unfold pastry on work surface. Using pastry brush, brush pesto evenly over all of pastry, including edges. Cut pastry into 16 squares; cut each square in half diagonally, making 32 triangles.
  • Lightly spray 2 large cookie sheets with cooking spray. Gently arrange pastry wedges on cookie sheets. Sprinkle with cheese and nuts.
  • Bake 5 minutes. Reduce oven temperature to 350°F. Bake 8 to 10 minutes, until edges are golden brown. Top wedges with basil. Serve warm.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 55 mg, Sugar 0 g, TransFat 0 g

CHEESY WEDGES



Cheesy Wedges image

Make and share this Cheesy Wedges recipe from Food.com.

Provided by razra

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

500 g frozen potatoes, wedges
200 g diced bacon
200 g mozzarella cheese, cheese- diced
3 sprigs fresh thyme or 3 sprigs other herbs

Steps:

  • Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
  • When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.

CHEESY CHORIZO WEDGES



Cheesy Chorizo Wedges image

Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.

Provided by TJW2725

Categories     Mexican

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

8 ounces chorizo sausage
2 serranos, chopped finely (optional)
1/2 cup monterey jack cheese, shredded (to taste)
1/2 cup cheddar cheese, shredded (to taste)
2 green onions, green parts chopped into thin rings
1/2 green bell pepper, seeded, and chopped into thin rings
1/2 red bell pepper, seeded, and chopped into thin rings
3 -4 flour tortillas

Steps:

  • Preheat oven to 400°F.
  • Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.
  • Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.
  • cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.
  • Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.
  • Serve topped with salsa, sour cream, and guacamole.

Nutrition Facts : Calories 596.1, Fat 43.3, SaturatedFat 19, Cholesterol 103.1, Sodium 1345, Carbohydrate 20, Fiber 1.9, Sugar 2.3, Protein 30.6

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