Slow Cooker Sloppy Joe Sliders Recipes

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SLOPPY JOE SLIDERS



Sloppy Joe Sliders image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 16 sliders

Number Of Ingredients 15

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 yellow onion, diced
5 cloves garlic, minced
1 1/2 cups ketchup
2 teaspoons chili powder
2 teaspoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes
3 to 4 dashes Worcestershire sauce
Hot sauce, to taste
Kosher salt and freshly ground black pepper
16 soft slider buns
1 cup canned fried onions, such as French's
Red grapes, for serving

Steps:

  • Place the beef in a large pot over medium-high heat and cook until browned, 7 to 10 minutes. Drain off the fat. Add the green peppers and onion and cook, stirring, until they soften slightly and are combined with the beef, a couple of minutes. Add the garlic and stir into the mixture for another minute or so.
  • Add the ketchup and 1 cup water and stir to combine. Add the chili powder, brown sugar, dry mustard, red pepper flakes, Worcestershire and hot sauce. Season with a pinch of salt and pepper. Stir and bring to a simmer. Reduce the heat to medium-low and cook until the sauce has thickened, about 20 minutes.
  • Spoon a good amount of the meat on the bottoms of the slider buns. Place a good pinch of the fried onions over the top and place the tops of the buns on the sliders. Serve with the red grapes on the side.

SLOPPY JOE SLIDER BAKE



Sloppy Joe Slider Bake image

Ground beef is turned up a notch in these party sliders that are sure to please your crowd. I love how easy they are! -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 17

1 package (18 ounces) Hawaiian sweet rolls
12 slices cheddar cheese
1-1/2 pounds lean ground beef (90% lean)
1/2 cup chopped onion
1 can (15-1/2 ounces) sloppy joe sauce
1 tablespoon packed brown sugar
1 tablespoon soy sauce
3/4 teaspoon pepper
1/4 cup butter, melted
1 tablespoon packed brown sugar
1 tablespoon Dijon mustard
1 teaspoon soy sauce
1/2 teaspoon garlic powder
1 teaspoon sesame seeds
1 teaspoon black sesame seeds
1 teaspoon dried minced onion
Dill pickle slices, optional

Steps:

  • Preheat oven to 350°. Without separating rolls, cut rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Top with half of cheese slices; set aside., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, break up beef into crumbles; drain. Stir in sloppy joe sauce, brown sugar, soy sauce and pepper. Cook and stir until combined, 1-2 minutes. Spoon beef mixture evenly over rolls; top with remaining cheese. Replace top halves of rolls. , For glaze, stir together butter, brown sugar, mustard, soy sauce and garlic powder. Brush over rolls; sprinkle with sesame seeds and minced onion. Bake, uncovered, until tops are golden and cheese is melted, 15-20 minutes. If desired, top with pickle slices., Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds and minced onion. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 392 calories, Fat 19g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 668mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 23g protein.

SLOPPY JOE SLIDERS RECIPE BY TASTY



Sloppy Joe Sliders Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, white onion, garlic, ketchup, mustard, worcestershire sauce, brown sugar, dinner roll, shredded cheddar cheese, butter, sesame seed

Provided by Alix Traeger

Categories     Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 13

1 lb ground beef
1 teaspoon salt
½ teaspoon pepper
½ white onion, diced
1 clove garlic, minced
¾ cup ketchup
2 teaspoons mustard
1 teaspoon worcestershire sauce
2 teaspoons brown sugar
1 pack dinner roll
½ cup shredded cheddar cheese
2 tablespoons butter, melted
sesame seed

Steps:

  • Preheat oven to 350°F (180°C).
  • In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
  • Using a spoon, break up the meat and stir until browned.
  • Add the onion and garlic and continue to cook until the onions are translucent.
  • Add the ketchup, mustard, Worcestershire, and brown sugar.
  • Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
  • Cut the dinner rolls in half and place the bottom half in a baking pan.
  • Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
  • Brush the rolls with melted butter and sprinkle with sesame seeds.
  • Bake for 10 minutes, or until rolls are toasted and cheese is melted.
  • Cut into individual sliders.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 12 grams, Fat 20 grams, Fiber 0 grams, Protein 23 grams, Sugar 6 grams

SLOW-COOKER SLOPPY JOES



Slow-Cooker Sloppy Joes image

On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! -Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories     Lunch

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
2 celery ribs, chopped
1 small onion, chopped
1 bottle (12 ounces) chili sauce
2 tablespoons brown sugar
2 tablespoons sweet pickle relish
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
8 hamburger buns, split

Steps:

  • In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 324 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1313mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein.

SLOW-COOKER SLOPPY JOES



Slow-Cooker Sloppy Joes image

Dinner ready and waiting? You can have delicious sloppy joes with just a few minutes of morning prep.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 10

Number Of Ingredients 8

2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/4 cup water
3 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon red pepper sauce
1 bottle (12 oz) chili sauce
10 oz tortilla chips or 10 sandwich buns

Steps:

  • In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
  • In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips.
  • Cover; cook on Low heat setting 4 to 6 hours. Serve over tortilla chips or in buns.

Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 5 g, TransFat 1 g

SLOPPY-JOE SLIDERS



Sloppy-Joe Sliders image

This dinner is popular with the kids and is great served for Super Bowl Sunday.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Number Of Ingredients 10

1 tablespoon olive oil
1 large onion, finely chopped
2 garlic cloves, minced
Coarse salt and ground pepper
3/4 pound ground beef sirloin
1 can (14 1/2 ounces) tomato puree
1/2 teaspoon mustard powder
1 1/2 teaspoons dark-brown sugar
1 tablespoon cider vinegar
16 party-size potato rolls

Steps:

  • Heat oil over medium in a large saucepan. Add onion and garlic; season with salt and pepper. Cook until softened, stirring occasionally, 6 to 8 minutes.
  • Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 4 to 5 minutes. Add tomato puree, mustard powder, sugar, and vinegar. Cook, stirring occasionally, until slightly thickened, 8 to 10 minutes. (To store, refrigerate, up to 2 days.) Serve warm on rolls.

Nutrition Facts : Calories 189 g, Fat 5 g, Fiber 2 g, Protein 14 g

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