Lamb Stir Fry With Pomegranate And Yogurt Recipes

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT

Lamb Stir-Fry with Pomegranate and Yogurt image

Provided by Dawn Perry

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

2 teaspoons cumin seeds
1 teaspoon coriander seeds
1 1/2 pounds boneless leg of lamb, thinly sliced against the grain
1 teaspoon paprika
4 garlic cloves, finely chopped
1 tablespoon red wine vinegar
4 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
1/2 cup plain Greek yogurt
1 medium red onion, cut into 1/2" wedges
Cooked rice (for serving)
1/4 cup pomegranate seeds
2 tablespoons chopped pistachios
Fresh oregano, mint, and/or cilantro leaves (for serving)

Steps:

Toast cumin and coriander seeds in a small dry skillet over medium heat until fragrant, about 1 minute. Let cool, then finely chop. Toss lamb with cumin, coriander, paprika, garlic, vinegar, and 2 tablespoons oil in a large bowl to coat; season with salt and pepper. Cover and chill 15 minutes.
Whisk yogurt and 1 tablespoon water in a small bowl; season with salt and pepper.
Heat remaining 2 tablespoons oil in a large skillet, preferably cast iron, over medium-high heat. Working in batches, cook lamb, tossing occasionally, until browned, about 5 minutes per batch; transfer to a plate with a slotted spoon.
Add onion to skillet and cook, stirring often, until beginning to brown and soften, about 3 minutes. Add 1/2 cup water; season with salt and pepper and cook, stirring occasionally, until onion is tender and water is evaporated, about 3 minutes. Return lamb to skillet and toss to combine. Season with salt and pepper.
Serve lamb over rice, topped with yogurt, pomegranate seeds, pistachios, and herbs.
DO AHEAD: Lamb can be marinated 1 day ahead. Keep chilled.

CUMIN LAMB STIR-FRY

Cumin Lamb Stir-Fry image

Fragrant, intense and full of fiery chile, this lamb stir-fry isn't for the timid eater. For the most authentic flavor, it's worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality. (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won't get the same punch. If you're not a lamb-lover, you can also try this with lean beef. Serve this over white or brown rice to cut the heat, with a side of sliced cucumbers dressed with sesame oil and salt for freshness.

Provided by Melissa Clark

Categories dinner, main course

Time 35m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon whole cumin seeds
2 teaspoons Sichuan or regular peppercorns
1 pound boneless lamb
1 teaspoon ground cumin
3/4 teaspoon kosher salt
4 to 8 dried red chiles (or substitute 1/2 teaspoon or more crushed red pepper)
1 large white onion
1 bunch (about 8) scallions, trimmed
2 tablespoons peanut oil
3 large garlic cloves, finely chopped
1 1/2 tablespoons soy sauce
1 1/2 tablespoons Chinese cooking sherry (Shaoxing rice wine) or dry sherry
2 cups fresh cilantro, leaves and stems
Rice, for serving

Steps:

In a dry skillet over medium heat, toast cumin seeds and peppercorns until fragrant, 1 to 2 minutes. Transfer to a mortar and pestle and crush lightly.
Slice meat across the grain into 1/2-inch-thick strips. Toss meat with crushed spices, ground cumin, salt and dried chiles.
Peel onion and halve it through the root end. Trim the ends and cut each half lengthwise into 1/2-inch-thick slices. Cut white and light green parts of scallions into 2-inch lengths. Thinly slice scallion greens; keep separate.
Heat a very large skillet or wok over high heat until screaming hot, about 5 minutes. Add oil. Toss in onion and the scallion bottoms. Cook, tossing occasionally, until vegetables are lightly charred but still crisp, about 2 minutes. Transfer to a bowl.
Add lamb and chiles to skillet. Cook, tossing quickly, until meat begins to brown. Add garlic, soy sauce and sherry. Cook until most of the liquid has evaporated and lamb is cooked through, about 2 minutes. Toss in onions and scallion bottoms. Remove from heat and mix in cilantro and scallion greens. Serve hot, over rice.

Nutrition Facts : @context http, Calories 851, UnsaturatedFat 41 grams, Carbohydrate 10 grams, Fat 86 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 41 grams, Sodium 496 milligrams, Sugar 3 grams

LAMB STIR-FRY

Lamb stir-fry image

A quick, healthy and tasty stir-fry

Provided by caroladams

Time 20m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Cook noodles
Spray a wok with oil and heat. Stir -fry lamb for 2 minutes until browned
add all the vegetables and fry for 2-3 minutes, stir in sauces and drained noodles
Toss until everything is coated with sauce, serve and garnish with coriander
per serving: 370kcals, 8g fat

More about "lamb stir fry with pomegranate and yogurt recipes"

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT RECIPE - BON …

2014-02-18 Step 1. Toast cumin and coriander seeds in a small dry skillet over medium heat until fragrant, about 1 minute. Let cool, then finely chop. Toss …
From bonappetit.com
4.1/5 (35)
Estimated Reading Time 1 min
Servings 4
Total Time 35 mins

Toast cumin and coriander seeds in a small dry skillet over medium heat until fragrant, about 1 minute. Let cool, then finely chop. Toss lamb with cumin, coriander, paprika, garlic, vinegar, and 2 Tbsp. oil in a large bowl to coat; season with salt and pepper. Cover and chill 15 minutes.
Heat remaining 2 Tbsp. oil in a large skillet, preferably cast iron, over medium-high heat. Working in batches, cook lamb, tossing occasionally, until browned, about 5 minutes per batch; transfer to a plate with a slotted spoon.
Add onion to skillet and cook, stirring often, until beginning to brown and soften, about 3 minutes. Add ½ cup water; season with salt and pepper and cook, stirring occasionally, until onion is tender and water is evaporated, about 3 minutes. Return lamb to skillet and toss to combine. Season with salt and pepper.

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT » BIG …

2014-03-17 Whisk yogurt and 1 tablespoon water in a small bowl; season with salt and pepper. Heat remaining 2 tablespoons oil in a large skillet, preferably …
From bigflavorstinykitchen.com
Estimated Reading Time 2 mins

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT | TRAVEL4FOODNART

2015-03-07 This was a great dish. I doubled the spices and served it over barley. You can get the recipe: here. About; travel4foodnart ~ Travel, food and art. Search: Lamb Stir-Fry with Pomegranate and Yogurt. 06 Friday Mar 2015. Posted by mrsjoujou in Home cooking pictures. ≈ Leave a comment. This was a great dish. I doubled the spices and served it over barley. You …
From travel4foodnart.wordpress.com

See details

MIX UP YOUR MEAT RUT WITH STIR-FRIED LAMB | BON APPéTIT

2014-02-20 Lamb stir-fry makes for a quick and easy weeknight meal that's dramatic to eat, but not to prepare. By Belle Cushing. Photography by Christina Holmes. February 20, 2014. Christina Holmes. Lamb can ...
From bonappetit.com

See details

CHINESE LAMB STIR FRY RECIPE - CULTURED PALATE

2013-07-29 Mix seasoning sauce in a small bowl. Heat the oil in wok until it is very hot - then add garlic - stir fry quickly. Add lamb and stir fry quickly until browned. The secret to this recipe is using the highest heat and cooking quickly - this makes the meat juicy. Add the onion and seasoning sauce and stir until heated. Serve and Enjoy!
From myculturedpalate.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT

Nov 20, 2014 - I wasn't especially close to my grandparents. My maternal grandfather died when I was really young and my dad's parents lived far away so we saw them rarely. The only grandparent I saw fairly often was my maternal grandmother. For as long as I can remember, she lived in a little house behind my aunt's…
From pinterest.com

See details

10 ADDICTIVE STIR FRY RECIPES | EPICURIOUS

2015-04-09 Beef, Shiitake, and Snow Pea Stir-Fry. How to get some crunch back into the stir fry: use fresh snow peas and chopped scallions. Get This Recipe. Mark Needhdam. 10/11.
From epicurious.com

See details

LAMB STIR-FRY WITH RED ONION, CHICKPEAS AND YOGURT - FOOD …

404. The page you're looking for seems to have disappeared! Maybe you typed in the URL incorrectly; why don't you check the web address again? If you bookmarked the page, try our search to find ...
From foodnetwork.com

See details

LAMB STIR-FRY - HUNGRY HEALTHY HAPPY

2019-09-03 Step by step. One: Heat some oil in a pan over a medium heat and cook the lamb for 2 minutes, until browned all over. Two: Make the sauce by mixing together the soy sauce, sesame oil, lime juice, garlic, ginger and Chinese Five Spice. Three: Add the vegetables to the hot pan and cook for 4 minutes.
From hungryhealthyhappy.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT RECIPE - FOOD NEWS

6. While the lamb is cooking, make the stir fry sauce by mixing all ingredients in a large liquid cup or bowl. 7. Once the lamb is ready, add in the veggies, noodles and sauce to the pan. 8. Toss the stir fry together and bring the sauce to a boil. As soon as it boils, drop the heat to low and let the sauce simmer for just 2 minutes. 9.
From foodnewsnews.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT

2 teaspoons cumin seeds; 1 teaspoon coriander seeds; 1 1/2 pounds boneless leg of lamb, thinly sliced against the grain; 1 teaspoon paprika; 4 garlic cloves, finely chopped
From mealplannerpro.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT - MASTERCOOK

2 teaspoons cumin seeds; 1 teaspoon coriander seeds; 1 1/2 pounds boneless leg of lamb, thinly sliced against the grain; 1 teaspoon paprika; 4 garlic cloves, finely chopped
From mastercook.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT - MEAL PLANNER PRO

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT – BETTER WITH LEMON

2014-03-16 The lamb is intensely fragrant with cumin and coriander, while the yogurt and pomegranate add a buoyant and sweet coolness to the dish. Lamb Stir-Fry with Pomegranate and Yogurt – Adapted from Bon Appétit. Serves 2. Ingredients: 1 teaspoon ground cumin ½ teaspoon ground coriander 1 pound boneless leg of lamb, thinly sliced against the grain
From betterwithlemon.com

See details

LAMB STIR-FRY WITH POMEGRANATE & YOGURT - RECIPES

Whisk yogurt and 1 Tbsp. water in a small bowl; season with salt and pepper. Heat remaining 2 Tbsp. oil in a large skillet, over medium-high heat. Working in batches, cook lamb, tossing occasionally, until browned, about 5 minutes per batch; transfer to a plate with a slotted spoon.
From theflightdecklounge.com

See details

SPICY CUMIN LAMB STIR-FRY (孜然羊肉) - RED HOUSE SPICE

2017-07-24 Instructions. Place diced lamb into a mixing bowl. Add soy sauce, rice wine, cumin powder and cornstarch. Mix until the lamb is evenly coated with the sauce. Leave to marinate for 5 minutes. Heat up a wok (or a deep frying pan) over high heat. Pour in oil then stir in the lamb.
From redhousespice.com

See details

LAMB STIR FRY WITH POMEGRANATE AND YOGURT - 9AND10NEWS.COM

2014-10-29 Toss lamb with cumin, coriander, paprika, garlic, vinegar, and 2 tbsp. oil in a large bowl to coat; season with salt and pepper. Cover and chill 15 …
From 9and10news.com

See details

LAMB CHOPS WITH MINT SAUCE BEST RECIPES

2022-05-25 Steps: Whisk 1 cup plain whole-milk yogurt in a bowl. Add 1 1/2 teaspoons crumbled dried mint and 2 tablespoons grated onion. Mash 1 garlic clove into a paste with 1/2 teaspoon kosher salt; add to the yogurt along with 1/2 teaspoon pepper, 1 teaspoon lemon juice and a pinch of cayenne pepper.
From findrecipes.info

See details

THE BITTEN WORD: LAMB STIR-FRY WITH POMEGRANATE AND YOGURT

2014-03-03 Lamb Stir-Fry with Pomegranate and Yogurt Bon Appétit (March 2014) Subscribe to Bon Appétit Nutritional information available at BonAppetit.com (This photo: Christina Holmes; Bon Appétit) Servings: 4 Active time: 25 mins | Total time: 35 mins Recipe by Dawn Perry. INGREDIENTS. 2 teaspoons cumin seeds 1 teaspoon coriander seeds
From thebittenword.com

See details

TRADITIONAL AMERICAN LAMB STIR-FRY - SUPERIOR FARMS

2016-03-09 Directions. 1 Toast seeds in wok; set aside. 2 In small bowl, combine soy sauce, wine, garlic, ginger, cornstarch, pepper and cayenne. Set aside. 3 Heat wok or large skillet; heat oil. When hot, add lamb strips; stir-fry for 2 minutes. Add carrots, celery and mushrooms; stir-fry with lamb for an additional 2 minutes.
From superiorfarms.com

See details

RECIPES/LAMB-STIR-FRY-WITH-POMEGRANATE-AND-YOGURT …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT | PUNCHFORK

2 teaspoons cumin seeds; 1 teaspoon coriander seeds; 1 1/2 pounds boneless leg of lamb, thinly sliced against the grain; 1 teaspoon paprika; 4 garlic cloves, finely chopped; 1 tablespoon red wine vinegar; 4 tablespoons olive oil, divided; 1/2 cup plain Greek yogurt; 1 medium red onion, cut into 1/2" wedges; 1/4 cup pomegranate seeds; 2 tablespoons chopped pistachios; Kosher …
From punchfork.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT - CHERRY GROVE FARM

Toss lamb with cumin, coriander, paprika, garlic, vinegar, and 2 tablespoons oil in a large bowl to coat; season with salt and pepper. Cover and chill 15 minutes Cover and chill 15 minutes Whisk yogurt and 1 tablespoon water in a small bowl; season with salt and pepper.
From cherrygrovefarm.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT

Dec 24, 2015 - Affordable leg of lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca

See details

MONGOLIAN LAMB - A QUICK & EASY STIR FRY | GREEDY GOURMET

2021-05-14 Combine the garlic, ginger, baking soda, cornflour, light soy sauce and Chinese rice wine in a bowl. Add the meat and stir to coat. Cover and refrigerate for 1 hour, or preferably leave it overnight to marinate. For the Mongolian Sauce: Once the lamb has finished marinating and you would like to cook it, make the sauce.
From greedygourmet.com

See details

CHELSEA LYN: LAMB STIR-FRY WITH POMEGRANATE AND YOGURT

lamb stir-fry with pomegranate and yogurt so for the most part i cook vegetarian during the week and allow from some "meaty" splurging on the weekends, but i bought some lamb at the local market, and couldn't wait 2 days to cook it! (+ i don't really like waiting over a day to cook meat) this recipe is just too good not to share. enjoy! and let me know how it turns out for you. …
From chelsealynla.blogspot.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT | RECIPE | QUICK STIR …

Feb 24, 2014 - Using lamb in this stir-fry with pomegranate and yogurt is a great way to break out of the usual beef-chicken-pork rut.
From pinterest.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT | GLORIOUS FOOD …

Lamb Stir-Fry with Pomegranate and Yogurt Affordable leg of lamb is a great way to break out of the usual beef-chicken-pork weeknight rut, especially when used in a quick-cooking but complex-tasting dish like this. share on facebook: print recipe: tweet recipe: add to pinterest: RELATED RECIPES: Fresh Sides for Your Spring Table. Pork Chops for Any Occasion. …
From glorious-food-collection.blogspot.com

See details

LAMB STIR FRY - COMBINE ASIAN FLAVOURS WITH LAMB STEAK STRIPS IN …

2019-03-11 Remove from the fridge before the cooking process begins. In a large wok, heat the oil and then fry the garlic, ginger and chillies for 30 seconds. Add the lamb and fry until browned all over. Add the broccoli, red pepper and spring onion, and fry for 3 minutes. Pour into the tamarind paste, fish sauce and brown sugar.
From greedygourmet.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND COCONUT YOGURT – PALEO

2016-07-31 Lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this. Jessy + Melissa - Living Happily Ever After since 2001 Navigation
From jessyandmelissa.com

See details

NEW RECEIPES: LAMB STIR-FRY WITH POMEGRANATE AND YOGURT

Recipe from Bon Appétit source Epicurious.com: New Recipes http://ift.tt/1FDdBDA
From internationalreceipes.blogspot.com

See details

COOKING IN NYC: LAMB STIR-FRY WITH POMEGRANATE AND YOGURT

Lamb Stir-Fry with Pomegranate and Yogurt. Thursday, April 16, 2015 . Lamb Stir-Fry with Pomegranate and Yogurt About a year ago, I started an excel spreadsheet with a tab for what meals we are going to eat and a tab for the corresponding shopping list. It's nerdy, but it keeps me from running out to the store three times a day or from eating the same thing every week. The …
From cookinginnewyork.blogspot.com

See details

CHOICE CUISINE: LAMB STIR-FRY WITH POMEGRANATE AND YOGURT

Toss lamb with cumin, coriander, paprika, garlic, vinegar, and 2 tablespoons oil in a large bowl to coat; season with salt and pepper. Cover and chill 15 minutes. Whisk yogurt and 1 tablespoon water in a small bowl; season with salt and pepper. Heat remaining 2 tablespoons oil in a large skillet, preferably cast iron, over medium-high heat.
From choicecuisine.blogspot.com

See details

EASY STIR FRY RECIPE WITH LAMB AND VEGGIES - TWO PURPLE FIGS

2020-03-20 Instructions. Place the lamb in a bowl and add all the marinade ingredients except the oil and mix well. You can marinade the lamb for 10 minutes and upto 3 hours. Preheat a wok with the sesame oil until really hot, then add in the veggies and keep stir frying for 4-8 minutes (depending on the size of your veggies).
From twopurplefigs.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT | PUNCHFORK

2 teaspoons cumin seeds; 1 teaspoon coriander seeds; 1 1/2 pound boneless leg of lamb, thinly sliced against the grain; 1 teaspoon paprika; 4 cloves garlic finely chopped; 1 tablespoon red wine vinegar; 4 tablespoons olive oil, divided; 1/2 cup plain Greek yogurt; 1 medium red onion, cut into 1/2” wedges; 1/4 cup pomegranate seeds; 2 tablespoons chopped pistachios; Kosher salt …
From punchfork.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT | RECIPE | LAMB STIR FRY ...

Feb 17, 2015 - Using lamb in this stir-fry with pomegranate and yogurt is a great way to break out of the usual beef-chicken-pork rut.
From pinterest.co.uk

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT | LAMB STIR FRY, LAMB …

Feb 28, 2016 - Affordable leg of lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. ...
From pinterest.ca

See details

LAMB STIR-FRY WITH POMEGRANATE AND YOGURT RECIPE | EAT YOUR BOOKS

Save this Lamb stir-fry with pomegranate and yogurt recipe and more from Bon Appétit Magazine, March 2014 to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com

See details

POMEGRANATE YOGURT RECIPES ALL YOU NEED IS FOOD

Using lamb in this stir-fry with pomegranate and yogurt is a great way to break out of the usual beef-chicken-pork rut. From bonappetit.com Reviews 4.1 Total Time 35 minutes. DO AHEAD: Lamb can be marinated 1 day ahead. Keep chilled.
From stevehacks.com

See details

LAMB STIR-FRY WITH POMEGRANATE AND... - THE RECIPE BOX SHOW

Lamb Stir-Fry with Pomegranate and Yogurt - Recipe from Bon Appétit http://ow.ly/2Y7JUC
From facebook.com

See details

EASY LAMB STIR FRY - CHEF ABBIE GELLMAN MS, RD, CDN

2021-09-27 boneless leg of lamb. onion. pomegranate seeds. pistachios. Optional: plain yogurt and fresh mint . How to Make the BEST Lamb Stir Fry Grab a small mixing bowl and whisk together a little oil, spices, and the red wine vinegar. Add the lamb and toss to make sure it is coated evenly. Let it marinate at room temperature for at least 15 minutes. If ...
From chefabbiegellman.com

See details

COOKING IN NYC: ROASTED EGGPLANT WITH YOGURT TAHINI SAUCE

Lamb Stir-Fry with Pomegranate and Yogurt. Tuesday, April 29, 2014. Roasted Eggplant with Yogurt Tahini Sauce I never end up making the recipes in my cookbooks that don't have pictures accompanying them. It's sort of silly since the dish never looks like the picture anyways but it's the picture that grabs my attention. Although on the flipside I adamantly avoid restaurants that use …
From cookinginnewyork.blogspot.com

See details

CRISPY POMEGRANATE-GLAZED LAMB BREAST WITH YOGURT - GREAT …

Method. print recipe. 1. Preheat your oven to 160ºC fan or 180ºC conventional. 2. Place the lamb breast, sliced onion and bay leaf into a large roasting tray or casserole dish. Add enough water to cover the lamb by around 2cm. Cover with foil or a lid and braise in the oven for around 3 hours.
From greatbritishchefs.com

See details