BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
BUTTER FROSTING FOR SOUR CREAM CUT-OUTS
This is L.G's recipe. It is a perfect frosting for cut-outs. Make sure that the frosting is whipped thick. Set done cookie on table to dry for several hours.
Provided by Seabreeze1116
Categories Dessert
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter. Add remaining ingredients. Beat until frosting is smooth.
- Add food coloring in separate bowls or cups.
Nutrition Facts : Calories 2439.8, Fat 62.8, SaturatedFat 39.5, Cholesterol 165.5, Sodium 1034, Carbohydrate 480, Sugar 472.1, Protein 1.6
SIMPLE AND DELICIOUS BUTTERCREAM FROSTING
I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. I was shocked at how quick and easy this was! This basic vanilla recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Personally I like it sweet, and I used salted butter, so I didn't find it necessary.
Provided by Denise
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 21 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 0.1 g, SaturatedFat 4.4 g, Sodium 35.4 mg, Sugar 20.6 g
FLUFFY BUTTERCREAM FROSTING
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Provided by Dee Akeson
Categories Desserts Frostings and Icings Buttercream
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g
BUTTER CREAM FROSTING I
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
Provided by Carol
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter until soft. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until smooth. Makes 2 1/2 cups or enough frosting to cover tops and sides of two 8 or 9 inch layers.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 60.2 g, Cholesterol 82 mg, Fat 12.7 g, Protein 0.9 g, SaturatedFat 7.7 g, Sodium 122.3 mg, Sugar 59 g
REALLY, REALLY GOOD (AND EASY!) BUTTERCREAM FROSTING
First off, I have to give all credit to the Confessions of a Cookbook Queen blog, because that's where I found this recipe. It is the best country (non-cook) buttercream frosting that I have ever had. If you're decorating a cake or cupcakes, it also holds up well. I guessed on the yield, but this recipe will easily frost 24 cupcakes.
Provided by Greeny4444
Categories Dessert
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Put butter, milk, and vanilla in the bowl of a stand mixer (if you don't have a stand mixer, a hand mixer will do).
- Mix on low speed until it just starts to come together, about a minute.
- Scrape the sides of the bowl with a spatula. Increase to medium low speed and beat for about another minute.
- Increase mixer speed to medium high and beat for about another or minute or so.
- Add powdered sugar (and cocoa, if using). Beat on low speed until sugar is just barely incorporated. Scrape down the sides of the bowl, and increase speed slowly to medium. Beat for about a minute.
- Check your consistency. This is very important because if your frosting is too thick, it will not spread well.
- If your spatula does not glide through the frosting, add about a tablespoon of corn syrup and beat on medium for about 30 seconds.
- When the frosting is just holding its shape, it is too thick (if you are wanting to pipe some decorations on your cake/cupcakes, now would be the time to set a little of this aside in a separate bowl).
- Add another tablespoon of corn syrup and beat on medium for 30 seconds.
- Repeat until the frosting seems to be of a good spreadable consistency (you don't want it too runny, or it will slide off the cake/cupcakes).
- Once you get your frosting to a good, spreadable consistency, increase mixer speed to medium high and beat for one minute. This will get your frosting nice and fluffy.
Nutrition Facts : Calories 1431.9, Fat 74.1, SaturatedFat 46.9, Cholesterol 196.9, Sodium 658.4, Carbohydrate 198.2, Sugar 190.1, Protein 1.2
EASY BUTTERCREAM FROSTING
Make and share this Easy Buttercream Frosting recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, using an electric mixer on low speed, beat together sugar, butter and salt until creamy. Increase speed to high and beat until light and fully. Add vanilla, beating until frosting is smooth.
- Spread icing on cooled cupcakes or cake with a knife or transfer to a pastry bag and pipe decoratively over cake or cupcakes.
- Makes enough for over 16 cupcakes.
Nutrition Facts : Calories 190, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 11.7, Carbohydrate 22.5, Sugar 22.1, Protein 0.1
BUTTERCREAM FROSTING
This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
Nutrition Facts : Calories 453 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 80g carbohydrate (75g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY
This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!
Provided by Katie Aubin
Categories Desserts
Time 1h30m
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
- Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
- Divide the frosting and add gel food coloring as desired.
- Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
- Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
- Enjoy!
BUTTER CREAM ICING (BUTTERCREAM FROSTING)
I use Recipe #95416 when I'm decorating a cake but we like this version on brownies, cookies or undecorated cakes. I cut the recipe in half for brownies. Goes really well on Recipe #2496. Freezes well also. (If you have leftovers, put it between graham cracker for a delicious snack or dessert. My kids love it that way!)
Provided by Marg CaymanDesigns
Categories Dessert
Time 12m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Cream butter and then add vanilla and optional salt. (To cut the sweetness I usually sprinkle some salt in the vanilla, so it will dissolve.).
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
BEST BUTTERCREAM FROSTING
Make and share this Best Buttercream Frosting recipe from Food.com.
Provided by 1 Baker
Categories Dessert
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Beat butter in large bowl at medium speed until creamy.
- Gradually add powdered sugar and salt alternately with half & half and vanilla, scraping bowl often, until well mixed. Stir in corn syrup.
Nutrition Facts : Calories 1421, Fat 49.4, SaturatedFat 31.1, Cholesterol 131.9, Sodium 446.4, Carbohydrate 251.7, Sugar 239.2, Protein 1.3
More about "butterfrostingforsourcreamcutouts recipes"
10 BEST FLAVORED BUTTERCREAM FROSTING RECIPES | YUMMLY
From yummly.com
CLASSIC BUTTERCREAM FROSTING - DINNER, THEN DESSERT
From dinnerthendessert.com
WHIPPED BUTTERCREAM FROSTING (4 INGREDIENTS!) - UNSOPHISTICOOK
From unsophisticook.com
HOW TO MAKE BUTTERCREAM FROSTING IN 10 MINUTES (OR LESS!)
From tasteofhome.com
BUTTERCREAM FROSTING RECIPES | ALLRECIPES
From allrecipes.com
THE BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE (WITH VIDEO)
From biggerbolderbaking.com
SIMPLE BUTTERCREAM RECIPE - BEST DESSERTS
From bestdesserts.com
HOW TO MAKE THE BEST BUTTERCREAM FROSTING - BROMA BAKERY
From bromabakery.com
MAKE A PERFECT CRUSTING BUTTERCREAM FROSTING | WILTON
From blog.wilton.com
10 BEST BUTTERCREAM FROSTING WITH HEAVY CREAM RECIPES
From yummly.com
THE BEST VANILLA BUTTERCREAM FROSTING - BELLE OF THE KITCHEN
From belleofthekitchen.com
QUICK BUTTERCREAM FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
BASIC BUTTER FROSTING RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
EASY GRILL CHICKEN FAJITAS, QUESO, RICE, AND A SOUR CREAM CHOCOLATE ...
From abc4.com
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
WILTON BUTTERCREAM FROSTING RECIPES | WILTON
From wilton.com
VIDEO: EASY BUTTERCREAM FROSTING - JUST A TASTE
From justataste.com
30+ SWEET RECIPES WITH BUTTERCREAM FROSTING | MYRECIPES
From myrecipes.com
SOUTH YOUR MOUTH: NO-FAIL BUTTERCREAM FROSTING
From southyourmouth.com
EASY BUTTERCREAM FROSTING -- TOSS THE CANS AND MAKE HOMEMADE!
From southernfoodandfun.com
25 FANTASTIC BUTTERCREAM FROSTING RECIPES FOR CAKES AND CUPCAKES
From blastaloud.com
BASIC BUTTERCREAM FROSTING - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE CRUSTING BUTTERCREAM THAT ACTUALLY SETS FIRM
From thebearfootbaker.com
BEST TASTING BUTTERCREAM FROSTING · EASY FAMILY RECIPES
From easyfamilyrecipes.com
THE BEST FLUFFY BUTTERCREAM FROSTING - RAVE REVIEWS!
From thissillygirlskitchen.com
BUTTERCREAM FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHORTCUT BUTTERCREAM FROSTING RECIPE | REAL SIMPLE
From realsimple.com
10 EASY BUTTERCREAM FROSTING RECIPES - COUNTRY LIVING
From countryliving.com
THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
From cookingclassy.com
BUTTERCREAM FROSTING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY BUTTERCREAM FROSTING - ERREN'S KITCHEN
From errenskitchen.com
THE PERFECT CRUSTING BUTTERCREAM | I AM BAKER
From iambaker.net
THE BEST BUTTERCREAM FROSTING RECIPE. EVER. - YOUTUBE
From youtube.com
SIMPLE BUTTERCREAM FROSTING THAT’S NOT TOO SWEET
From bakingbutterlylove.com
THE BEST BUTTERCREAM FROSTING RECIPE - SUGAR AND CHARM
From sugarandcharm.com
EASY VANILLA BUTTERCREAM FROSTING RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
HOMEMADE BUTTERCREAM FROSTING RECIPE | BEYOND FROSTING
From beyondfrosting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love