Pineapplecornsalad Recipes

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PINEAPPLE COLESLAW



Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Steps:

  • For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

PINEAPPLE SALSA



Pineapple Salsa image

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Number Of Ingredients 0

Steps:

  • Mix 3 chopped tomatoes, 1 diced seeded jalapeno, 1 diced red onion, 1 cup diced pineapple, 4 tablespoons chopped cilantro, 1/4 teaspoon each ground cumin and ground allspice, a pinch of sugar and salt to taste.

PINEAPPLE CORN SALAD



Pineapple Corn Salad image

This is a really quick salad you can make at the last minute if your looking for another salad. It always goes over good with every one that tries it.

Provided by DotM7037

Categories     Corn

Time 10m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 3

1 (12 ounce) can corn
1 (14 ounce) can crushed pineapple
1/4 cup mayonnaise

Steps:

  • Drain the corn and pineapple real well.
  • Add the mayonnaise.

Nutrition Facts : Calories 104.3, Fat 3, SaturatedFat 0.5, Cholesterol 1.9, Sodium 59.9, Carbohydrate 20.2, Fiber 1.6, Sugar 9, Protein 1.7

CORN & PINEAPPLE SALAD



Corn & Pineapple Salad image

Make and share this Corn & Pineapple Salad recipe from Food.com.

Provided by Chakali

Categories     Corn

Time 10m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 10

1 cup sweet whole kernel corn
1/4 cup green bell pepper, cut into pieces to the same size of corn
1/4 cup red bell pepper, cut into pieces to the same size of corn
2 pineapple slices, cut in chucks of 2 cm cubes
2 green chilies
1 tablespoon lemon juice
2 tablespoons pineapple juice
1/4 cup fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon black pepper, Fresh ground to taste

Steps:

  • Prefer canned sweet corn to make the preparation quick. Wash corn kernels before use. If using natural, uncooked corn, boil corn in salted water until soft. Drain thoroughly and cool.
  • Cut green bell pepper and red bell pepper into pieces to the same size of corn.
  • Cut 1 and 1/2 pineapple slices into 2cm cubes (bigger than capsicum and corn size).
  • Chop green chillies. Clean, wash and chop cilantro.
  • Combine corn, pepper and pineapple. Mix it well with Lemon juice, pineapple juice, salt, chillies.
  • Add fresh ground peppercorn before serving. Garnish with a little bit of cilantro.

TIKTOK AIR FRYER PINEAPPLE TOAST



TikTok Air Fryer Pineapple Toast image

Despite the name, this pineapple toast doesn't have any pineapple in it. It's the golden, crackly pineapple skin-appearance that gives this dish its name. Soft and sweet with a buttery, crackly topping, this simple pastry has a contrast of textures you won't be able to resist. Inspired by a traditional, Hong Kong bakery-style bolo bao or pineapple bun, this recipe is a fun, easy twist on the Chinese sweet bun, adapted from cristina_yin on TikTok. Milk bread can be found in most Asian bakeries and makes for the softest, lightest base for this single-serve snack.

Provided by Annie Campbell

Categories     Pastries

Time 12m

Yield 1

Number Of Ingredients 5

1 ½ tablespoons butter, softened
1 ½ tablespoons white sugar
2 ½ tablespoons all-purpose flour
1 slice milk bread
1 large egg

Steps:

  • Preheat an air fryer to 200 degrees F (93 degrees C) according to manufacturer's instructions.
  • Use a fork to blend the butter and sugar together in a medium bowl. Mix in flour and combine until smooth, reaching a cookie dough-like texture.
  • Spread the butter mixture evenly over the slice of milk bread, smearing until smooth. Use a knife to score the bread topping with criss-cross lines that resemble a pineapple skin. In a small bowl, beat the egg to form an egg wash. Carefully spread a thin layer over the bread topping.
  • Cook the bread in the preheated air fryer for 4 minutes; turn up the air fryer temperature to 400 degrees F (200 degrees C). Continue to cook bread slice until toasted, 3 to 4 minutes. Serve immediately.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 46.7 g, Cholesterol 231.8 mg, Fat 23.3 g, Fiber 1.1 g, Protein 10.4 g, SaturatedFat 12.7 g, Sodium 363.2 mg

HOT PINEAPPLE SALAD



Hot Pineapple Salad image

This delicious recipe is courtesy of Clay Aiken, from "American Idol." It will definitely be a great addition to any summer get-together!

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

One 20-ounce can pineapple tidbits with juice
1 cup sugar
6 tablespoons self-rising flour
2 cups grated medium-sharp cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 cup (1 stick) unsalted butter, melted

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine pineapple, sugar, flour, and cheese. Transfer to an 8-by-8-inch, 1 1/2 quart baking dish. Top with crushed crackers and drizzle with melted butter. Bake for 35 minutes. Let stand 10 minutes before serving.

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