I Hate Mayonnaise Tuna Fish Sandwich Recipes

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MAYO-FREE TUNA SANDWICH FILLING



Mayo-Free Tuna Sandwich Filling image

An alternative to the everyday mayo-drenched tuna salad. Great on whole grain bread with melted cheddar.

Provided by A Turtle in the Kitchen

Categories     Seafood     Fish     Tuna

Time 5m

Yield 2

Number Of Ingredients 7

1 (5 ounce) can albacore tuna in water, drained and flaked
1 tablespoon red onion, diced
1 teaspoon fresh oregano, minced
1 teaspoon fresh rosemary, minced
1 tablespoon diced green chile pepper
black pepper to taste
2 tablespoons red pepper hummus

Steps:

  • Mix tuna, hummus, onion, oregano, rosemary, green chile pepper, and pepper in a bowl.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 3.4 g, Cholesterol 29.4 mg, Fat 3.5 g, Fiber 1.2 g, Protein 17.9 g, SaturatedFat 0.8 g, Sodium 317.8 mg, Sugar 0.5 g

I "HATE" MAYONNAISE TUNA FISH SANDWICH



I

Okay, I admit it - I Hate - I mean HATE mayonnaise - but who wants to eat a "dry" tuna sandwich. So I came up with this solution that we now enjoy (My daughter calls it "Tuna toast"). So if you're a mayo hater like me - or ya just want a change - here goes...

Provided by mamacancook

Categories     Lunch/Snacks

Time 10m

Yield 1-2 sandwiches, 1-2 serving(s)

Number Of Ingredients 5

6 ounces canned tuna
2 -4 slices twelve-grain bread
butter or margarine
1 -2 tablespoon olive oil
1/2 teaspoon lemon pepper seasoning

Steps:

  • Drain tuna.
  • Toast 2-4 slices twelve grain bread (2 if you want a BIG sandwich, 4 if you want to share).
  • Butter toast.
  • Mix tuna with olive oil (I admit - I just pour so measurements are "guesstimated") and 1/2 teaspoon (again - I just give a few shakes) of lemon pepper salt.
  • If you like you may make mixture in advance or overnight to allow the flavors to blend (just remember to refrigerate if you make in advance).
  • At this point if you like chopped celery or whatever you normally add to your tuna sandwich - go for it -- Hey you can use this as a base idea and go from here - I won't take offense if you "tweak" the recipe.
  • Enjoy.
  • (Note: You might be asking, "Why not just buy tuna packed in oil?" - Cuz adding olive oil is healthier and more flavorful and plus YOU determine how much oil goes in).

Nutrition Facts : Calories 497.6, Fat 21, SaturatedFat 3.7, Cholesterol 71.4, Sodium 952.9, Carbohydrate 29.7, Fiber 4.1, Sugar 6.4, Protein 46.5

HERBED TUNA SANDWICH



Herbed Tuna Sandwich image

Discover an Herbed Tuna Sandwich recipe that's perfect for your next picnic. A single serving of jazzed-up tuna salad is creamy and flavor-packed thanks to the flavored mayo in this Herbed Tuna Sandwich recipe.

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 pouch (2.6 oz.) white tuna in water, drained, flaked
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 tsp. KRAFT Grated Parmesan Cheese
1/4 tsp. each dried oregano and garlic powder
1 whole wheat English muffin, split, toasted
1 lettuce leaf
1 slice tomato

Steps:

  • Mix first 5 ingredients until well blended.
  • Fill muffin halves with tuna mixture, lettuce and tomato.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g

TUNA FISH SANDWICHES



Tuna Fish Sandwiches image

When I was a child my Mom just used tuna packed in spring water mixed with a spoonful of Miracle Whip salad dressing, but when I became an adult my tastes changed. *Note: Cooking time: is toasting time.

Provided by AcadiaTwo

Categories     Lunch/Snacks

Time 30m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 9

2 (5 ounce) cans tuna (chunk light packed in spring water)
2 tablespoons Miracle Whip (Salad Dressing)
2 tablespoons sweet onions (minced)
8 teaspoons Miracle Whip
8 slices bread (toasted)
4 slices muenster cheese (sliced)
1 cup iceberg lettuce (shredded)
1 tomatoes (medium, sliced)
2 cups potato chips (optional)

Steps:

  • Drain water from cans of tuna.
  • Mix tuna, 2-tablespoons of Miracle Whip and onions together and divide in quarters.
  • Pair up the 8 slices of toast.
  • Spread 1-teaspoon on each slice of toast.
  • Build each sandwich with 1-slice of cheese, tuna mixture, 1/4 of the shredded lettuce, 1-2 slices of tomato and other slice of toast.
  • Place two toothpicks to hold each sandwich together approximately 1" from two opposite corners.
  • Cut sandwiches diagonally and serve with potato chips.

TUNA SANDWICH WITHOUT MAYO



Tuna Sandwich Without Mayo image

I can't eat mayo, so I never really liked tuna until one day I tried making it like this. It's really simple, but a great alternative if you don't like mayo.

Provided by Kate J

Categories     Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices bread
2 tablespoons cream cheese with chives
2 1/2 ounces tuna
1 slice provolone cheese
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Heat a frying pan to medium heat.
  • Spread one slice of bread with cream cheese.
  • Top with tuna.
  • Add the provolone on top of the tuna.
  • Top with second slice of bread.
  • Butter the outside slices of the sandwich and grill in the pan like a grilled cheese sandwich.
  • Another option is to grill in a panini maker.
  • A quicker and perhaps lighter option is to toast the bread in a toaster before assembling the sandwich and then microwave for 30 seconds or so just enough to melt the cheese.
  • You can experiment with different cheeses--I have used Swiss, Munster and sharp cheddar as well.
  • You can change the cream cheese to plain or veggie as well.
  • If the tuna is still to "dry" for you, try mixing 1-2 tablespoons sour cream with the tuna before assembling the sandwich.

Nutrition Facts : Calories 536.9, Fat 35.6, SaturatedFat 20.6, Cholesterol 107.3, Sodium 777, Carbohydrate 25.9, Fiber 1.2, Sugar 2.3, Protein 27.8

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