Aunt Helens Chocolate Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HELEN NASH'S CHOCOLATE ALMOND CAKE



Helen Nash's Chocolate Almond Cake image

Freshly squeezed orange juice is the surprising ingredient in this simple, family friendly Passover cake from the book "Helen Nash's Kosher Kitchen."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 14

1 cup unsalted margarine, plus 1/2 tablespoon for cake pan
1 tablespoon potato starch, for dusting pan, plus 1 1/2 teaspoons
9 ounces semisweet chocolate, broken into small pieces
1 1/4 scant cups sugar
6 large eggs, separated, at room temperature
1/4 cup strained freshly squeezed orange juice
1 tablespoon unsweetened cocoa powder
2 teaspoons cognac
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1/4 teaspoon pure vanilla extract
9 ounces blanched almonds, finely ground
Passover Powdered Sugar
1 tablespoon sliced almonds, for garnish

Steps:

  • Heat oven to 300 degrees. Grease the bottom and sides of a 10-inch springform pan with margarine. Line the pan with parchment paper, and grease the parchment. Dust pan with 1 tablespoon potato starch; shake out excess.
  • Fill a small saucepan with water, and bring to a boil. Reduce heat, and allow water to simmer. Place chocolate in a small heatproof bowl, and set over saucepan. Stir chocolate until melted, and set aside to cool.
  • In the bowl of an electric mixer, cream 1 cup margarine on medium speed, and add sugar gradually until the mixture is pale and bubbles appear, about 10 minutes.
  • Add egg yolks one at a time, beating well after each addition. Lower the speed, and beat in cooled chocolate and orange juice. With a large rubber spatula, mix in cocoa powder, cognac, 1 1/2 teaspoons potato starch, lemon zest, orange zest, vanilla, and ground almonds.
  • In a clean dry bowl, beat egg whites on high speed until stiff. Fold half of the egg whites into the chocolate mixture with a rubber spatula. Repeat with another quarter of the egg whites, then reverse the process, pouring the batter over remaining whites. Gradually fold together until egg whites are completely incorporated.
  • Pour batter into prepared pan, and smooth the top. Bake until a cake tester or toothpick inserted in the center of the cake comes out slightly sticky, about 1 hour. Cool completely, and refrigerate overnight.
  • To serve, run a small, sharp knife around sides to loosen, and carefully remove springform ring. Transfer to a serving plate, dust with Passover powdered sugar, and garnish with sliced almonds. Note: This recipe has been adapted from Helen Nash's original to make one cake. To make two smaller cakes, prepare two 9-by-1 1/2-inch round cake pans, and divide the batter between them.

BEATTY'S CHOCOLATE CAKE



Beatty's Chocolate Cake image

Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist.

Provided by Ina Garten

Categories     dessert

Time 1h35m

Yield 8 servings

Number Of Ingredients 19

Butter, for greasing the pans
1 3/4 cups all-purpose flour, plus more for pans
2 cups sugar
3/4 cups good cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
Chocolate Buttercream Frosting, recipe follows
6 ounces good semisweet chocolate (recommended: Callebaut)
1/2 pound (2 sticks) unsalted butter, at room temperature
1 extra-large egg yolk, at room temperature
1 teaspoon pure vanilla extract
1 1/4 cups sifted confectioners' sugar
1 tablespoon instant coffee powder

Steps:

  • Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
  • Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
  • Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
  • Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
  • In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.

AUNT JOYCE'S CHOCOLATE CAKE



Aunt Joyce's Chocolate Cake image

This cake is so moist and chocolaty! Everybody always wants the recipe. This one is a MUST TRY!!!

Provided by Karen

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 9

3 (1 ounce) squares unsweetened chocolate, chopped
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons vanilla extract
3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon salt
2 cups warm water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Melt the chocolate in a double boiler or in the microwave.
  • Pour the melted chocolate into a large mixing bowl. Blend in the mayonnaise, vinegar and vanilla. Combine the flour, sugar, baking soda, and salt and gradually stir into the chocolate mixture. Slowly stir in the warm water. Pour batter into prepared pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 60.1 g, Cholesterol 7 mg, Fat 18.5 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 510.2 mg, Sugar 33.9 g

AUNT GERALDINE'S CHOCOLATE CAKE



Aunt Geraldine's Chocolate Cake image

Provided by Beth Harrison

Categories     Cake     Coffee     Chocolate     Dessert     Bake     Bon Appétit     South Carolina

Yield Serves 16

Number Of Ingredients 19

Cake
2 cups all-purpose flour
2 cups sugar
1/4 teaspoon salt
1 cup strong coffee
1 cup (2 sticks) unsalted butter, cut into pieces
1/2 cup unsweetened cocoa powder
1/2 cup buttermilk
2 eggs, beaten to blend
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla extract
Frosting
1/2 cup unsweetened cocoa powder
1/2 cup (1 stick) unsalted butter, cut into pieces
6 to 8 tablespoons buttermilk
1 1-pound package powdered sugar
1 teaspoon vanilla extract
1 cup chopped walnuts, toasted

Steps:

  • For cake:
  • Preheat oven to 350°F. Butter 9x13-inch pan; dust pan with flour. Sift flour, sugar and salt into large bowl. Combine coffee, butter, and cocoa in heavy medium saucepan. Stir over medium heat until mixture is smooth and comes to boil. Pour coffee mixture over flour mixture; stir until blended. Add buttermilk, eggs, cinnamon, baking soda and vanilla and stir until well blended. Pour batter into prepared pan.
  • Bake cake until tester inserted into center comes out clean, about 30 minutes. Cool cake in pan on rack.
  • For frosting:
  • Combine cocoa, butter and 6 tablespoons buttermilk in heavy large saucepan over high heat. Stir until mixture is smooth and comes to boil. Remove from heat. Add powdered sugar and vanilla and beat frosting until smooth, adding more buttermilk by tablespoons if frosting is too thick.
  • Spread frosting over cake in pan. Sprinkle walnuts over. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 3 hours before serving.)

AUNT HELEN'S OLD FASHIONED CHOCOLATE FUDGE WITH PEANUT BUTTER



Aunt Helen's Old Fashioned Chocolate Fudge With Peanut Butter image

This is real old fashioned fudge made by boiing sugar, milk, and chocolate to the softball stage. It's tricky, but once you get it you won't make fudge another way. It took me a long time to get this right and I learned some tricks along the way which I'm sharing here.

Provided by Bondem777

Categories     Candy

Time 30m

Yield 1 8x8 inch square pan, 8 serving(s)

Number Of Ingredients 6

1 1/4 cups whole milk
4 ounces unsweetened chocolate
4 cups sugar
1/2 teaspoon salt
3/4 cup jif chunky peanut butter
1 teaspoon vanilla

Steps:

  • Butter 1 8x8 inch square glass pan and set aside.
  • melt chocolate in milk using sturdy, heavy bottomed pan.
  • Stir in salt and sugar with wooden spoon until just mixed.
  • Cook the chocolate, milk, salt and sugar mixture on medium or a little less than medium heat until it reaches softball stage. DO NOT STIR and DO NOT SCRAPE THE SIDES OF THE PAN.
  • Softball stage: You can use a candy thermometer. I find the thermometers unreliable, so I check the progress of the fudge by dropping a small amount in cold water. If I can easily make a soft ball of it with my fingers, it is ready. With one batch of fudge, this generally takes about 8 minutes or a little longer. Obviously if you double the batch it takes more time. However, don't just assume 8 minutes will work. Either use the softball test or a candy thermometer to make sure. What works on my stove may be different for yours.
  • When fudge has reached softball stage, place in a sink partially filled with ice and water. Make sure there's not so much that it could seep into the pan. This is just to cool the pan.
  • Stir in peanut butter and vanilla with a wooden spoon. Do not scrape the sides of the pan. Stir until the peanut butter is melted and the fudge begins to thicken and lose some of its gloss. Pour into prepared pan. Cool, slice, and enjoy.
  • Don't skip the peanut butter. It gives it an amazing layer of flavor and also helps it set faster. I have only tried this with Jif so I can't guarantee any other peanut butter will be as good.

Nutrition Facts : Calories 625.2, Fat 20.7, SaturatedFat 7.2, Cholesterol 3.8, Sodium 283.7, Carbohydrate 111.3, Fiber 4.3, Sugar 104, Protein 8.8

More about "aunt helens chocolate cake recipes"

WORLD´S BEST CHOCOLATE CAKE; HELEN GOH´S CHOCOLATE CAKE
worlds-best-chocolate-cake-helen-gohs-chocolate-cake image
2020-06-20 Now as you see this is an extremely easy, zero effort chocolate cake, one thing to bear in mind no to overmix the ingredients. Pour the batter …
From spatuladesserts.com
4.9/5 (12)
Total Time 2 hrs
Cuisine American
Calories 639 per serving


AUNT AMéLIE’S SMOOTH CHOCOLATE CAKE RECIPE
aunt-amlies-smooth-chocolate-cake image
Set a rimmed baking sheet ( lèche-frite in French) in the middle of the oven, or a roasting pan large enough to accommodate the cake pan. Preheat the oven to 180°C (350°F). Combine the sugar with 165 mL (2/3 cup) fresh water in a …
From cnz.to


MY AUNT'S MOTHER'S CHOCOLATE CAKE - SWEET RECIPEAS
my-aunts-mothers-chocolate-cake-sweet-recipeas image
2006-10-16 Instructions. For the Cake: Preheat oven to 325F. Grease two 9 inch cake rounds and dust with flour. Sift together the flour, baking soda, baking powder, and salt in a medium bowl.
From sweetrecipeas.com


AUNT HELEN'S 30-DAY CAKE - FEED THE SPIRIT
aunt-helens-30-day-cake-feed-the-spirit image
2015-12-19 Ingredients. For the starter: ¾ cup drained canned peaches, cut inch pieces ¾ cup crushed pineapple,drained 6 maraschino cherries, halved ; 1½ cups sugar
From readthespirit.com


AUNT LOU'S OLD FASHIONED CHOCOLATE CAKE - ANALIDA'S …
aunt-lous-old-fashioned-chocolate-cake-analidas image
2015-02-09 Instructions. Preheat the oven at 350F. In a stand mixer cream together the sugar, and ½ cup of butter at room temperature until light and fluffy then add the egg. Add 2 oz. of melted chocolate. Sift together flour, salt, …
From ethnicspoon.com


AUNT HELEN’S COMICAL CHOCOLATE CAKE - RACHELMAIERWRITES.COM
2012-08-02 Preheat oven to 325 degrees. Grease and flour a 9 x 13 cake pan. Make the sour milk by adding 2 Tablespoons plain vinegar to 2 cups lowfat milk. Stir and set aside. Mix dry ingredients together. Set aside. Cream together the sugar and shortening; add the eggs and vanilla and mix until creamy.
From rachelmaierwrites.com
Estimated Reading Time 5 mins


LOVE, SCRATCH: AUNT HELEN'S COMICAL CHOCOLATE CAKE
2012-08-02 Aunt Helen's Chocolate Cake, Reinvented Cake Ingredients: 2 cups sugar 1 scant cup butter flavored organic shortening 2 medium eggs 1 teaspoon vanilla 1 teaspoon salt 2 teaspoons baking soda 6 Tablespoons cocoa 1/2 teaspoon ground cinnamon
From love-scratch.blogspot.com


AUNT EDNA’S CREAM CHEESE POUND CAKE | TASTY KITCHEN: A HAPPY …
Preparation. Preheat your oven to 325-350F. Cream together butter and sugar. Add cream cheese and vanilla. Alternate adding the flour and eggs (1 cup of flour to 2 eggs). Beat on medium until creamy and smooth. Pour into a bundt pan that has been greased . Bake for 1 hour, checking it after the hour with a cake tester or toothpick for doneness.
From tastykitchen.com


AUNT HELEN'S FILLED COOKIES | FILLED COOKIES, COOKING COOKIES, …
Oct 23, 2012 - Aunt Helen's Filled Cookies...filled with white chocolate chips and "almond cake and pastry filling"... never had that before but it sounds good! Oct 23, 2012 - Aunt Helen's Filled Cookies...filled with white chocolate chips and "almond cake and pastry filling"... never had that before but it sounds good! Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.com


AUNT HELEN'S BROWNIES - COMPLETERECIPES.COM
2007-09-26 FROSTING 1 1/3 c Sugar 1/3 c Milk 6 tb Oleo Mix in order given and bake at 350 degrees F about 30 minutes in 9 x 13 inch pan. Frosting: 1 1/3 c Sugar
From completerecipes.com


RECIPES - AUNT NELLIE'S
PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellie’s Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup...
From auntnellies.com


AUNT MATTIE’S OLD-FASHIONED CHOCOLATE SHEET CAKE | SAVEUR
½ cup, plus 2 tbsp. shortening, plus more for greasing 1 ¾ cup cake flour, sifted 1 tsp. baking soda ½ tsp. salt ¾ cup, plus ⅔ cup milk ¼ cup vinegar
From saveur.com


AUNT BEATTY'S CHOCOLATE CAKE – TEAWEA – DESSERTS
grease 2 cake spring-form tins and set aside. preheat oven to 350. combing all dry ingredients in bowl, set aside. combine buttermilk, oil, eggs and whip until well blended. add the wet and dry together, then pour in coffee. Mix. pour equally into 2 cake pans and bake for 40 minutes or until center is cooked.
From teawea.com


AUNT HELEN'S RAISIN CAKE - HOW TO | WALNUT CAKE, CAKE RECIPES, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


AUNT JOYCE’S CHOCOLATE KAHLUA CAKE - HOME WITH A TWIST
2022-02-04 Add the flowers and a dusting of powdered sugar. The cake is delicious on its own, or you can add a scoop of ice cream or a dollop of whipped cream. Click here to print the recipe below for your recipe file. Click the photo to save the recipe to your files. Happy Valentine’s Day!
From homewithatwist.com


AUNT HELEN'S CASSEROLE - BIGOVEN
Blend all ingredients except cornflakes and almonds, together with spoon and place in shallow casserole. Refrigerate at least 2 hours. top with buttered cornflakes and slivered almonds. Bake uncovered in 375 F. for 30 - 40 minutes. do not overbake or it will taste eggy.
From bigoven.com


CREAM CHEESE CAKE (AUNT HELEN'S) - RECIPE | COOKS.COM
4 tbsp. soft or melted butter. 1/2 c. sugar. Mix together first 5 ingredients. Beat until smooth. Mix graham cracker crumbs, soft or melted butter and sugar; line bottom of pan with mixture. Pan should have a removable bottom, but without a center hole. Bake in a 350 degree oven for 1 1/4 hours. Turn off oven and leave in oven 1 hour longer.
From cooks.com


AUNT JEANIE’S CHOCOLATE CAKE - HOME WITH HOLLY J - RECIPES
2019-03-01 Put the sugar, milk, and butter into a saucepan. Bring to a boil. Do not boil for more than 20 seconds. Remove from heat and add the chocolate chips.
From homewithhollyj.com


AUNT EMILY'S CHOCOLATE FUDGE CAKE - MOM LOVES BAKING
2020-07-31 2) Melt the chocolate in the microwave on high for 30-45 seconds. Stir well Set aside. 3) Cream butter. Add brown sugar and eggs, then the chocolate and vanilla. 4) Alternate adding the dry ingredients and sour cream. 5) Stir in boiling water until completely combined. 6) Bake in prepared pans as directed.
From momlovesbaking.com


AUNT HELEN'S COFFECAKE - BIGOVEN.COM
Aunt Helen's Coffecake recipe: Our family favorite Our family favorite Add your review, photo or comments for Aunt Helen's Coffecake. American Breakfast Condiments
From bigoven.com


AUNT VERA'S CHOCOLATE CAKE RECIPE - RESALVAGED
2021-03-14 Instructions. Mix together 2 cups flour, 2 cups sugar, 1/2 cup butter, 1 teaspoon salt, 3 tablespoons cocoa, 3/4 cup of buttermilk. Stir in baking powder and baking soda. Add 1/2 cup buttermilk, 3 eggs, 1 teaspoon vanilla. Beat well. Bake in a 9×13 pan in 350 degree F oven for 35-40 minutes. For cupcakes, bake for 12-15 minutes.
From resalvaged.com


AUNT AVANELLE’S SPECIAL CHOCOLATE SHEET CAKE - MORE THAN OREGANO
2015-12-22 Many bakers love a recipe filled with special family memories. Recipes that become especially treasured once the original baker has left this world and passed on to be with Jesus. Today, I’m overjoyed to share my Aunt Avanelle’s very special chocolate sheet cake recipe. Aunt Avy, as we called her, knew how to feed a crowd. She was a hard ...
From morethanoregano.com


AUNTIE'S CHOCOLATE CAKE WITH CHOCOLATE-PECAN FROSTING
2006-01-01 Frosting. Position a rack in the center of the oven and preheat to 350°F. Lightly butter and flour a 13 x 9-inch baking pan, tapping out the excess flour. Whisk the flour, granulated sugar, baking soda and salt in a large bowl to combine. In a medium saucepan, bring the butter, margarine, water and cocoa to a boil over high heat, stirring to ...
From oprah.com


RECIPE: THE CATERED AFFAIR AUNT SELMA'S CHOCOLATE CAKE WITH …
When the cake is cooled, you spoon a delectable chocolate-espresso glaze over the cake, which seeps in just a little. Holly calls the cake "Aunt Selma's Chocolate Cake," but no one remembers whose aunt Selma is. When Holly got the recipe, it was signed Helen Daly." Makes 1 (10-inch) Bundt cake Adapted from: Helen Daly.
From recipelink.com


CUP WINNING CAKES: AUNTIE HELEN'S SULTANA CAKE | DAILY MAIL ONLINE
2011-11-11 Transfer the sultanas and liquid into a saucepan and bring to the boil. Strain and add the butter while the fruit is still hot. Transfer into a bowl …
From dailymail.co.uk


AUNT HELENS CARROT CAKE FOOD- WIKIFOODHUB
My Aunt Helen is one of the best bakers I know. She has been making this cake ever since I can remember. The highlight of a holiday meal was when this cake was served. It is still a family tradition and certainly a favorite. Provided by Pearl Florick. Categories Cakes. Number Of …
From wikifoodhub.com


AUNT HELEN HUSER'S CHOCOLATE COOKIES - TIM & VICTOR'S TOTALLY …
Kathleen Dineen Kelly. 1/2 C margarine or butter; 2/3 C sugar; 1/2 C cocoa (mix with some hot water to make a syrupy goop) 2 eggs
From tjrecipes.com


GREAT-AUNT HELEN’S RECIPE BOX - FOOD FOR FUN
2018-05-30 As equal-opportunity as I am with most foods, I have been known to turn my nose up …. Continue reading →. Posted in casserole, Food, from scratch, Great-aunt Helen's recipe box, side dishes, zucchini Tagged baking dish, bread crumbs, Cheddar cheese, garden produce, garlic, hotdish, onion, produce, recipe card.
From deliziousfoodblog.com


AUNT MARY'S CHOCOLATE CAKE - YUM TASTE
2015-02-18 Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature. In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs.
From yumtaste.com


AUNT REE'S CHOCOLATE SHEET CAKE - DON'T SWEAT THE RECIPE
Prepare a 13×9 pan or 2 8×8 pans with baking spray or butter and flour. Whisk together flour and sugar. In a small pan, add the butter, cocoa, water, and oil. Bring to a boil and mix well. Pour into the flour/sugar mixture. Add the beaten eggs, soda and vanilla. Mix well.
From dontsweattherecipe.com


AUNT HELEN'S RAISIN CAKE - VIVA RECIPES
2016-01-02 10 Bread Recipes That Prove Appetizers Are the Best Thing on the Menu. 18 Tasty 4th of July Party Recipes. Mushroom Julienne – Holiday Appetizer Recipes – Heghineh Cooking Show. Cream Cheese Cucumber Baguette Appetizer Recipe. Breakfast. Cheesy Bread Omelette Sandwich Recipe | Easy Breakfast Recipes by Kunal Kapur | Egg Recipe . High Protein …
From vivarecipes.com


AUNT HELEN'S RUM CAKE | MRFOOD.COM
In a large bowl with an electric mixer on medium speed, combine cake mix, pudding mix, eggs, water, oil, and rum; beat until blended. Pour into prepared pan. Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Poke holes in the bottom of cake while still in pan; set aside. Meanwhile, in a saucepan, combine all glaze ...
From mrfood.com


AUNT HELEN SANDWICHES RECIPE | BLUE CHIP'S STAFF COOKBOOK
To put it simply, Aunt Helen was my girl. When others groaned at the mere mention of Monopoly, I could always count on Aunt Helen to rock the thimble in my Hasbro favorite. She played the harmonica better than Dave Matthews, kept her fridge fully stocked with Neapolitan ice cream, and made the strongest French onion dip this side of the Mississippi. Best of all, Aunt Helen …
From bluechipcookbook.com


AUNT BETTE’S DANGEROUS GERMAN CHOCOLATE CAKE - SWEET AND …
2011-11-14 Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Sift together flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well …
From sweetandcrumby.com


RECIPE: AUNT AMY'S CHOCOLATE CAKE WITH CHOCOLATE FROSTING
Aunt Amy's Chocolate Cake with Chocolate Frosting rec.food.baking/Vernon Webster (1997) I should like to repost 'Aunt Amy's Chocolate cake' (posted originally by Kim Weedon). I made it yesterday and found it to be gorgeously light and moist. Worth using the best chocolate for and it might be worth adding some cocoa powder if you prefer a ...
From recipelink.com


AUNT HELEN'S CHOCOLATE CAKE - RECIPE | COOKS.COM
1 c. shortening 2 c. sugar 1 c. buttermilk 4 eggs 2 1/2 c. cake flour, sifted 3 times 2 tsp. vanilla 1 tsp. baking soda 1 square German sweet chocolate, dissolved in 1/3 c. boiling water
From cooks.com


Related Search