Havana Bananas Recipes

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HAWAIIAN BAKED BANANAS



Hawaiian Baked Bananas image

Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii.

Provided by LADYC20054

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 35m

Yield 4

Number Of Ingredients 7

4 bananas, peeled
½ cup brown sugar, firmly packed
¼ cup orange or pineapple juice
3 tablespoons sherry
1 dash nutmeg
2 tablespoons butter
½ cup chopped almonds or macadamia nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
  • Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.

Nutrition Facts : Calories 348 calories, Carbohydrate 59.7 g, Cholesterol 15.3 mg, Fat 12.3 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4.3 g, Sodium 117.4 mg, Sugar 43.1 g

HAVANA BANANAS



Havana Bananas image

Have seen other variations of this on cooking shows, but the hazelnut flavoring is out of this world. Came up with the name when the Pope visited Cuba in Jan '98. Frangelico is made by monks, supposedly.

Provided by littlebig

Categories     Sauces

Time 9m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 just ripe bananas (no green at all on skin)
6 tablespoons butter
4 tablespoons brown sugar
3 tablespoons of frangelico your favorite liqueur (hazelnut liquer)
1 tablespoon light rum

Steps:

  • Heat butter in a skillet to foaming.
  • Add 1/4" thick banana rounds and toss to coat.
  • Add brown sugar and toss till dissolved.
  • Add frangelico and rum.
  • Toss all till a nice coating on bananas develops.
  • Serve hot on top of your favorite pie or ice cream.

MARGARITAVILLE'S HAVANAS AND BANANAS



Margaritaville's Havanas and Bananas image

Make and share this Margaritaville's Havanas and Bananas recipe from Food.com.

Provided by Ethans Mom

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 ounce rum
3/4 ounce creme de banane
1 1/2 ounces bailey's irish cream
4 ounces pina colada nonalcoholic drink mix
2 cups ice

Steps:

  • Combine all ingredients in blender and blend until smooth and slushy.
  • Pour into 16 ounce glass and garnish with an orange wedge.

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