No Bake Chocolate Protein Bars Recipes

NO BAKE CHOCOLATE PROTEIN BARS

Steps:

• Line an 8 x 8-inch pan or 9 x 4-inch loaf pan with parchment paper and set aside.
• In a large bowl, combine the flours, protein powder and cocoa powder and mix well. Set aside.
• In a microwave safe bowl or stovetop, combine the peanut butter and maple syrup and heat until melted. Pour the wet mixture into the dry and mix well. If the batter is too thick, slowly add milk, one tablespoon at a time, until thick.
• Transfer to lined baking dish and press firmly into place. Refrigerate for at least 30 minutes, before drizzling with chocolate.

NO-BAKE DOUBLE CHOCOLATE PROTEIN BARS

Steps:

• Line an 8x8 pan with foil; coat the foil with cooking spray.
• In a large bowl mix together the protein powder, oats, and chia seeds.
• Place the almond butter, coconut oil, and honey in a medium bowl and stir to combine. Microwave for 20 seconds or until pourable.
• Pour the almond butter mixture into the oat mixture and still until thoroughly combined and a dough forms.
• Gently stir in the chocolate chips.
• Firmly press the mixture into the prepared pan.
• Add a sprinkle of chocolate chips or drizzle of melted chocolate over the top if desired.
• Refrigerate for an hour or until set. Cut into 12 bars and serve. Store any leftovers in the refrigerator for up to one week.

NO-BAKE CHOCOLATE PROTEIN BARS

Steps:

• Directions:
• Combine protein powder, oats, flax, cacao, and dried cherries in a large bowl.
• In a microwave-safe bowl, combine the almond butter and honey. Microwave for 45 seconds, until honey is melted and almond butter is loose.
• Add the water and vanilla to the hot almond butter/honey mixture and whisk to combine.
• Pour the liquid ingredients into the dry ingredients and mix until a dough-like mixture forms. (We started out with a spatula and ended up kneading the mixture a bit with our hands to get it all incorporated.)
• Line a loaf pan or 8x8 pan with parchment paper. Press the mixture evenly into the pan, cover with parchment paper, and refrigerate for at least an hour to set.
• Remove the bars from the pan and peel away the parchment paper. Cut into 16 bars.
• Store bars wrapped or in an airtight container in the fridge. Bars will last for several weeks in the fridge.

NO-BAKE CHOCOLATE PROTEIN BARS

Steps:

• Combine the milk, peanut butter, and honey in a large bowl. Microwave for 15 seconds. Stir and microwave for an additional 15 seconds.
• Add the remaining ingredients to the bowl.
• Line a 8x8 pan with parchment paper and press the mixture evenly in the pan.
• Freeze for at least 15 minutes. Cut into bars [I made 8].
• Store in an air-tight container in your freezer or fridge for up to one week.

NO-BAKE PROTEIN BARS

Steps:

• Line a 13x9-inch baking dish with baking parchment.
• Mix oats, flaxseed meal, raisins, cranberries, and protein powder together in a small bowl.
• Combine chocolate chips, honey, and peanut butter together in a microwave-safe bowl; heat in microwave oven, stirring every 30 seconds, until the chocolate chips are nearly melted, 2 to 3 minutes.
• Stir oats mixture with the chocolate mixture until evenly mixed; spread into prepared baking dish.
• Refrigerate bars until hardened, 15 to 20 minutes. Remove bars from dish by lifting parchment; cut into squares using a pizza cutter.