Coconut Apple Cobbler Recipes

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COCONUT-APPLE COBBLER



Coconut-Apple Cobbler image

This simple, unique cobbler is sure to please!

Provided by CookinginFL

Categories     Desserts     Fruit Desserts     Apple Dessert Recipes

Time 55m

Yield 7

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored and sliced
½ cup caramel ice cream topping
1 tablespoon all-purpose flour
1 (10 ounce) can refrigerated flaky biscuit dough
2 tablespoons butter
3 tablespoons white sugar
¾ cup sweetened flaked coconut

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
  • Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 52.7 g, Cholesterol 9.4 mg, Fat 11 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 5.6 g, Sodium 527.5 mg, Sugar 19.4 g

COCONUT-APPLE COBBLER



Coconut-Apple Cobbler image

This simple, unique cobbler is sure to please!

Provided by CookinginFL

Categories     Apple Cobbler

Time 55m

Yield 7

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored and sliced
½ cup caramel ice cream topping
1 tablespoon all-purpose flour
1 (10 ounce) can refrigerated flaky biscuit dough
2 tablespoons butter
3 tablespoons white sugar
¾ cup sweetened flaked coconut

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
  • Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 52.7 g, Cholesterol 9.4 mg, Fat 11 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 5.6 g, Sodium 527.5 mg, Sugar 19.4 g

MACAROON APPLE COBBLER



Macaroon Apple Cobbler image

Especially when I'm just serving a dessert, I like to prepare this. I'll usually make it with fresh apples, but I've also sometimes used home-canned ones. -Phyllis Hinck, Lake City, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 12

4 cups thinly sliced peeled tart apples
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup sweetened shredded coconut
1/4 cup chopped pecans
TOPPING:
1/2 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking powder

Steps:

  • Place the apples in an ungreased 9-in. pie plate. Combine sugar and cinnamon; sprinkle over apples. Top with coconut and pecans; set aside., To make topping, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture until blended. , Drop small spoonfuls over apples. Bake at 350° until top is golden brown and fruit is tender, 25-35 minutes. Serve warm.

Nutrition Facts : Calories 320 calories, Fat 17g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 152mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE, WALNUT AND COCONUT CRISP



Apple, Walnut and Coconut Crisp image

If you've been looking at my recipes, you'll have noticed I'm not into 'glam' desserts or cooking. I love homey fare, things that put a smile on my family's face. This recipe qualifies. Don't forget the ice cream or whipped cream.

Provided by evelynathens

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

4 granny smith apples
1/4 cup fresh lemon juice
1/3 cup all-purpose flour
1/2 cup rolled oats
1/3 cup finely-chopped walnuts
1/3 cup sweetened flaked coconut
1/3 cup firmly-packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon salt
1/2 teaspoon vanilla
1/3 cup cold butter, cut into bits

Steps:

  • Preheat oven to 375 degrees F (190C).
  • Butter a 9 inch square baking pan.
  • Peel, core and slice the apples into 1/3 inch slices.
  • Toss them in a large bowl with the lemon juice to prevent discolouration.
  • Layer the apples in the baking pan.
  • Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
  • Add the butter and cut in until mixture resembles coarse meal.
  • Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.

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