Bourbon Sours Recipes
BOURBON CIDER SOUR
Add a little fall flavor into a basic whiskey sour. This bourbon apple cider takes smooth and smoky Jim Beam® Bourbon and mixes it with the crisp and tart tang of cold apple cider and orange juice. Whip it up in a flash and enjoy alongside a delicious dinner.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Bourbon Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine the bourbon, apple cider, orange juice, and simple syrup. Stir.
- Serve with an apple slice.
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
BOURBON SOURS
Steps:
- Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.
RASPBERRY BOURBON SOUR
Provided by Alex Guarnaschelli
Categories beverage
Time 40m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Make the raspberry syrup: In a small saucepan, combine the sugar, water and raspberries. Bring to a simmer and then remove from the heat. Stir until the sugar dissolves. Strain the syrup, pushing the pulp of the berries through but leaving behind the seeds. Discard the seeds. Chill the syrup at least 30 minutes and up to 24 hours.
- Get ready: Prepare a cocktail shaker with a fitted lid. On 2 small cocktail skewers, skewer 3 raspberries on each and set aside.
- Make the cocktail: In a cocktail shaker filled with ice, add the bourbon, lemon juice and 4 ounces of the raspberry syrup. Shake until chilled.
- Serve: Add a few ice cubes into two glasses and pour half of the cocktail into each. Garnish with the raspberry skewers.
PEACH-BOURBON SOURS
Celebrate in style with this holiday beverage. Peach preserves (like you would spread on biscuits) are the secret ingredients in this Peach Bourbon Sours. Seedless blackberry, apricot, or ginger preserves may be substituted. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together peach preserves and hot water in a glass pitcher until preserves are dissolved. Whisk in bourbon and lemon juice.
- Fill a cocktail shaker with ice. Add one-third of bourbon mixture; cover with lid, and shake until throughly chilled. Pour over ice into 2 (8-12oz) glasses. Repeat procedure with remaining bourbon mixture. Garnish, if desired. Serve drinks immediately.
- Quick Ideas: Add garnishes to match or complement the preserves flavor you choose. Fresh blackberries and mint sprigs look great on glasses of Blackberry-Bourbon Sours, while lemon and kiwifruit slices are fancy touches to Ginger-Bourbon Cocktails.
Nutrition Facts : Calories 185.4, Sodium 9.4, Carbohydrate 19, Fiber 0.3, Sugar 13.1, Protein 0.1
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