Crispy Garlic Dipping Oil For Bread Recipes
CRUSTY GARLIC AND HERB BREAD
Provided by Giada De Laurentiis
Time 13m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined.
- Slice the bread into 1-inch thick slices. You will need 12 to 16 slices.
- Spread the butter mixture onto 1 side of each bread slice. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
BREAD DIPPING OIL
A delicious oil mixture to dip chunks of Italian or French bread into.
Provided by Calamity Anne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 32
Number Of Ingredients 12
Steps:
- Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 0.3 g, Cholesterol 0.3 mg, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 41.7 mg
HERBED GARLIC DIPPING OIL
Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cup plus 2 tablespoons.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.
Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CRISPY GARLIC DIPPING OIL FOR BREAD
Make and share this Crispy Garlic Dipping Oil for Bread recipe from Food.com.
Provided by under12parsecs
Categories Low Protein
Time 25m
Yield 3/4 cup dipping oil
Number Of Ingredients 8
Steps:
- Combine all ingredients in a parchment lined baking dish. Bake at 375* for 10 minutes. Stir and return to oven for 5 minutes. Stir and if garlic is crispy but not burned, remove from oven. If not yet crispy, return to the oven for up to 5 more minutes, checking often so that garlic doesn't burn. Serve in shallow dishes with your favorite crusty bread, adding additional olive oil if desired.
Nutrition Facts : Calories 1404.9, Fat 144.7, SaturatedFat 20.1, Sodium 1183.5, Carbohydrate 29.2, Fiber 3.1, Sugar 1, Protein 5.7
GARLIC DIPPING SAUCE FOR BREAD
This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made
Provided by mandikaake
Categories Very Low Carbs
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a bowl or jar and serve within a 1/2 hour.
- This can also be refrigerated.
- Refrigerate after using.
- If you purchase a good olive oil, it will solidify in the fridge.
- Just let it thaw for a few minutes at room temperature.
Nutrition Facts : Calories 484.2, Fat 54, SaturatedFat 7.5, Sodium 292.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.3
EASY CRISP GARLIC BREAD
Boiling the garlic first softens its flavor a little bit for bread that the whole family will crave.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Cook garlic cloves in boiling water for 2 minutes; remove and finely chop.
- In a small bowl, mix garlic with butter, mint or parsley, and salt to taste.
- Spread butter mixture on cut sides of bread. Sandwich together. Bake until crusty and butter has melted, about 10 minutes.
CRISPY GARLIC AND GARLIC OIL
Provided by Florence Fabricant
Categories easy, condiments, side dish
Time 13m
Yield 2 tablespoons garlic and 1/4 cup oil
Number Of Ingredients 2
Steps:
- Slice the garlic cloves very thin.
- Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, about 3 minutes, until the garlic is golden brown.
- Drain well, reserving the oil. Spread the garlic slices on paper towels to dry. Store in an airtight container, where they will keep for months, and reserve the oil for cooking.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 21 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 3 milligrams, Sugar 0 grams
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