Lentil Hummus Recipes
LENTIL HUMMUS
Substituting cashew butter for the usual tahini gives the hummus a nuttier flavor. Look for a cashew butter that's deep golden brown.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 2 1/2 cups
Number Of Ingredients 9
Steps:
- Bring 8 cups water to a boil in a medium saucepan. Add lentils, and reduce heat. Cover with a round of parchment, and gently simmer until tender, about 30 minutes. Drain lentils, and let cool completely, about 30 minutes. (Lentils can be made 1 day ahead and refrigerated.)
- Place cashew butter, lemon juice, garlic, hot sauce, and 1 teaspoon salt in a food processor, and process until combined. Add lentils, and process until smooth, about 2 minutes. With motor running, add 2 teaspoons oil, and process until incorporated. Transfer to a bowl, and chill if desired. Drizzle with remaining oil, garnish with parsley, and serve with pitas.
Nutrition Facts : Calories 288 g, Fiber 7 g, Protein 15 g, SaturatedFat 2 g, Sodium 360 g
LENTIL HUMMUS
Categories Food Processor Garlic Appetizer Vegetarian Low Cal Lemon Lentil Sesame Simmer Boil Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a large saucepan bring 2 quarts water with salt to a boil and simmer lentils about 15 minutes, or until al dente. In a colander drain lentils and rinse under cold water, draining well. Transfer lentils to a bowl and chill 20 minutes.
- In a food processor pureé lentils, tahini, garlic paste, lemon juice, and 1/2 cup water until smooth. With motor running add oil in a stream, adding up to 1/4 cup remaining water if mixture is too thick. Season hummus with salt and pepper.
- Hummus may be made one day ahead and chilled, its surface covered with plastic wrap. Bring hummus to room temperature before serving. Serve with pita toasts.
RED-LENTIL HUMMUS
Hummus is traditionally made from chickpeas. This version is just as tasty, and because lentils have more fiber and protein, it's even healthier.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Pulse lentils, garlic, tahini, 3 tablespoons olive oil, and lemon juice in a food processor until smooth. Season with salt and pepper. To serve, drizzle with olive oil and sprinkle with spice blend.
More about "lentil hummus recipes"
GREEN LENTIL HUMMUS RECIPE - MEHMET GüRS | FOOD & WINE
2013-12-07 Instructions Checklist. Step 1. In a medium saucepan, combine the chicken stock, green lentils and bay leaf. Bring to a boil, then cover and …
From foodandwine.com
4/5 Total Time 1 hr 10 minsServings 3
From foodandwine.com
4/5 Total Time 1 hr 10 minsServings 3
- In a medium saucepan, combine the chicken stock, green lentils and bay leaf. Bring to a boil, then cover and simmer over low heat, stirring occasionally, until the lentils are tender, about 45 minutes. Uncover and boil the lentils over high heat until most of the liquid has evaporated, about 2 minutes. Discard the bay leaf and let the lentils cool slightly.
- Transfer the cooked lentils to a food processor. Add the chopped garlic, tahini, olive oil and lemon juice and puree until smooth. Scrape the hummus into a bowl, stir in the cumin and 2 tablespoons of the chopped cilantro and season with salt and cayenne. Garnish the hummus with paprika and the remaining 2 tablespoons of chopped cilantro. Serve the lentil hummus warm or at room temperature with pita chips and vegetable crudités.
BEST LENTIL HUMMUS RECIPE - HOW TO MAKE LENTIL HUMMUS
2018-10-25 Cook lentils per package directions. Drain and rinse to cool. In a food processor, finely chop garlic. Add cooked lentils, tahini, lemon juice, oil, …
From womansday.com
Servings 5Total Time 25 minsEstimated Reading Time 1 minCalories 60 per serving
From womansday.com
Servings 5Total Time 25 minsEstimated Reading Time 1 minCalories 60 per serving
- Add cooked lentils, tahini, lemon juice, oil, cumin, thyme, 3/4 teaspoon salt, and 1/4 teaspoon pepper, then process, scraping down the sides as necessary, until smooth.
- For a thinner consistency, add water 1 tablespoon at a time, processing to reach desired consistency (do not add more than 3 to 4 tablespoon water, or it will become too thin).
RED LENTIL HUMMUS - JO COOKS
2021-01-22 Prep the lentils: Bring the water to a boil and add your lentils. Reduce the heat to a simmer and cook until all the water is absorbed, stirring occasionally, it should take 15 to 20 …
From jocooks.com
4.5/5 (52)Total Time 30 minsCategory AppetizerCalories 165 per serving
From jocooks.com
4.5/5 (52)Total Time 30 minsCategory AppetizerCalories 165 per serving
- Prep the lentils: Bring the water to a boil and add your lentils. Reduce the heat to a simmer and cook until all the water is absorbed, stirring occasionally, it should take 15 to 20 minutes. Let the lentils cool for 5 to 10 minutes.
- Make the hummus: Add the cooked lentils to a food processor with the rest of the ingredients. Pulse until everything is blended and smooth.
RED LENTIL HUMMUS, DIP WELL - FOOD GYPSY | EASY, DELICIOUS …
2015-07-07 Instructions. Rinse red lentils well under cold water. Remove any debris you find, then soak in cold water for about 10 minutes. Put lentils, water and 1 teaspoon of salt in a small pot and bring it to a boil, then reduce temperature to simmer for 5 – 7 minutes until lentils are tender but not mushy. You know they’re done if they crush to a ...
From foodgypsy.ca
From foodgypsy.ca
JOY BAUER'S LENTIL HUMMUS RECIPE - TODAY
2018-10-03 2 cups lentils, cooked and cooled. 2 cloves garlic, peeled and roughly chopped. 3 tablespoons tahini (sesame seed paste) 2 tablespoons lemon juice. 1 …
From today.com
From today.com
10 BEST LENTIL HUMMUS WITHOUT TAHINI RECIPES | YUMMLY
2022-05-08 Slow Cooker Lentil Hummus 365 Days of Slow Cooking. kosher salt, olive oil, salt, garlic cloves, pepper, water, fresh lemon juice and 1 more. Yummly Original.
From yummly.com
From yummly.com
LENTIL HUMMUS RECIPE 2021 EASY RECIPE TOP
30m 6 East lentil hummus Not only does it look great when you use it as an aperitif and spread it over pita bread or toast, it is also an excellent accompaniment to Arabic-style dishes such as chickpea falafel or the peppermint tab.Your menu will be exquisite and very nutritious thanks to this delicious combination! Also, if you want a delicious dessert, you can prepare some orange …
From easyrecipe.top
From easyrecipe.top
RED LENTIL CURRY HUMMUS - THE BUSY BAKER
2016-12-01 Instructions. Add the chickpeas, red lentils, curry paste, tahini, garlic, curry powder, lemon juice and olive oil to a food processor or high powered blender. Add about 2 pinches of salt and a pinch of pepper and blend on high speed until …
From thebusybaker.ca
From thebusybaker.ca
GREEN LENTIL HUMMUS FROM OHMYVEGGIES.COM
2016-01-21 Place the lentils and broth or water into a medium saucepan over high heat. Bring the liquid to a boil. Lower heat and simmer, uncovered, until the lentils are tender but not mushy, about 30 minutes. Drain the lentils in a colander and return them to the saucepan. Cool completely, about 20 minutes.
From ohmyveggies.com
From ohmyveggies.com
RED LENTIL HUMMUS RECIPE - LOVE AND LEMONS
2018-10-09 Reduce to low and simmer, covered, until tender, about 15 minutes. Drain and let cool for 10 to 15 minutes, then transfer to a blender with the tahini, lemon juice, coconut oil, garlic, ginger, cumin, coriander, turmeric, cardamom, onion powder, cayenne, salt, and several grinds of pepper. Blend until creamy.
From loveandlemons.com
From loveandlemons.com
BEST EVER LENTIL HUMMUS | CANADIAN LIVING
2013-04-24 In large saucepan of boiling water, cook lentils until tender, about 25 minutes. Drain. In food processor, puree together lentils, garlic, lemon juice, tahini, oil, salt, pepper and cayenne pepper until smooth. Nutritional facts Per 1 tbsp: about
From canadianliving.com
From canadianliving.com
LENTIL HUMMUS | CANADIAN LIVING
2006-10-13 In large pot of boiling salted water, cover and simmer lentils until tender yet shape remains, about 10 minutes. Drain and let cool to room temperature. In food processor, pur?together lentils, tahini, lemon juice, oil, salt and pepper until smooth. Stir in garlic and parsley. Transfer to small bowl.
From canadianliving.com
From canadianliving.com
LENTIL HUMMUS WITH COCONUT MILK - KARA
Cook the red lentils in a large volume of boiling water for 10 minutes. Add Kara Classic UHT Coconut Milk, garlic, fresh coriander, lemon juice, curry powder, cumin powder, sweet pepper powder, olive oil, salt and pepper into the blender and blend till smooth. Pour into a bowl and chill for at least 2 hours. Garnish with chopped coriander and ...
From kara-coconut.com
From kara-coconut.com
EASY HOMEMADE LENTIL HUMMUS | ARTHRITIS FOUNDATION
Directions. 1. Process ingredients. Mix all ingredients except water in a food processor on high speed until very finely chopped. 2. Scrape and process again. Scrape the sides of the bowl down with a rubber spatula, add water and process again until smooth. 3. Serve and store.
From arthritis.org
From arthritis.org
5-MINUTE CREAMY LENTIL HUMMUS - SWEET SIMPLE VEGAN
2020-03-04 Instructions. Preheat oven to 400°F. Remove the flaky outer skin off of the garlic head and then cut the top off of a head of garlic. Place it into a sheet of foil with a drizzle of olive oil. Wrap it up loosely and then place it into the oven (directly on the rack) at for 1 hour and cool until easy to handle.
From sweetsimplevegan.com
From sweetsimplevegan.com
SMOKY RED LENTIL HUMMUS RECIPE | COOKING LIGHT | MYRECIPES
Step 1. Bring 3 cups water and lentils to a boil in a medium saucepan over medium-high. Cover, reduce heat to low, and simmer, stirring occasionally, until lentils have split and are mushy, about 30 minutes. Drain and spread in an even layer on a …
From myrecipes.com
From myrecipes.com
5 INGREDIENT LENTIL HUMMUS - VEGAN, GLUTEN-FREE, HEALTHY
Chickpeas are the base for most traditional hummus recipes, but I decided to switch it up and use lentils instead! See below for the 5 ingredients in my quick and easy lentil hummus recipe: 1 Can Lentils. 2 Tbsp Tahini. ½ Lemon, juice of. ½ tbsp. minced garlic. 2 …
From hellospoonful.com
From hellospoonful.com
BEST EVER VEGAN HUMMUS LENTIL LOAF (VEGAN MEATLOAF)
2019-11-20 Combine the pureed lentils and hummus, cooked onions and carrots, and 1/2 cup of the marinara sauce in a large bowl. Mix until thoroughly combined. Pour the lentil hummus batter into the loaf pan and smooth along the edges of the pan. Top with 1/4 cup of marinara sauce and place the loaf pan into the oven to bake for 1 hour.
From thebananadiaries.com
From thebananadiaries.com
LENTIL HUMMUS RECIPE - ELEPHANTASTIC VEGAN
2020-01-24 First up, a Lentil Hummus recipe, which is . vegan; oil-free; gluten-free; done in 5 minutes; super easy to make! delicious with veggie sticks, crackers, bread! How to make Lentil Hummus The ingredients. You will need: canned, brown lentils; lemon juice; tahini (sesame paste) salt; water; The basic steps. Step 1: Add all the ingredients in a small blender or food …
From elephantasticvegan.com
From elephantasticvegan.com
RED LENTIL HUMMUS WITH VEGETABLE CRUDITéS RECIPE - BBC FOOD
Method. Heat the oil in a frying pan. Add the shallots and cook over a medium heat for 3–4 minutes, or until softened. Add the paprika and garlic and cook for …
From bbc.co.uk
From bbc.co.uk
LENTIL HUMMUS RECIPE | MYRECIPES
Step 1. Rinse lentils. Combine lentils and water in a saucepan; bring to a boil. Boil 3 minutes; remove from heat, cover, and let stand 15 minutes. Drain. Advertisement. Step 2. Place lentils, chickpeas, and remaining ingredients in a blender or food …
From myrecipes.com
From myrecipes.com
SMOKY RED LENTIL HUMMUS RECIPE | COOKING ON THE WEEKENDS
2015-09-21 Instructions. Add the olive oil to a medium-sized, heavy-bottomed sauce pan. Add the chipotles, garlic, paprika and ¼ teaspoon of the salt to the oil and mix. Then add in the dry lentils and mix to coat them well. Pour the water over …
From cookingontheweekends.com
From cookingontheweekends.com
LENTIL HUMMUS - THE GENTLE CHEF
2016-05-13 Preparation. Sort through the dry lentils and remove any foreign matter. Rinse the lentils thoroughly in a sieve, drain and add to a medium cooking pot. Add 4 cups water and 1 teaspoon sea salt or kosher salt and bring to a boil. Stir the lentils, partially cover the pot, reduce the heat to a simmer and cook for 20 minutes or until tender.
From thegentlechef.com
From thegentlechef.com
PUY LENTIL HUMMUS | TASTE FRANCE MAGAZINE
Place the lentils in a pot with three cups of water and the bay leaf. Bring to a boil and cook for 20 minutes at low heat. Drain. Set aside a bit of the water for use later.
From tastefrance.com
From tastefrance.com
LENTIL HUMMUS | GIRL HEART FOOD®
2020-07-31 Instructions. Place lentils, tahini, lemon juice, olive oil, garlic, smoked paprika, cumin, cayenne pepper, salt and black pepper in a high-powered blender. Blend, stopping to scrape sides of blender, as necessary, with a rubber spatula. Note: Reserve some lentils, if you like, for garnish.
From girlheartfood.com
From girlheartfood.com
YELLOW LENTIL HUMMUS - PLANT-BASED ON A BUDGET
2012-10-24 Add all of the ingredients except the water to the bowl of a food processor. Wiz on high for 1-2 minutes. Occasionally stop and scrape down sides. Use the water to thin the hummus to a texture you like. For a sweeter hummus, add another apricot, for spicer add more jalapeno and crushed red pepper.
From plantbasedonabudget.com
From plantbasedonabudget.com
SIMPLE LENTIL HUMMUS – LENTILS.ORG
Process until the garlic is very finely chopped. Let the mixture rest for approximately 10 minutes or more to allow the garlic flavor to mellow. Add tahini and blend until thick and creamy, scraping down the processor as necessary. Add water as necessary to adjust consistency. Add lentils and cumin. While processing, drizzle in the oil.
From lentils.org
From lentils.org
HIGH-PROTEIN LENTIL HUMMUS RECIPE (PLANT-BASED AND VEGAN) - ALO …
2020-05-13 Add the tahini, cumin, smoked paprika, black pepper, lemon juice, olive oil, and maple syrup, and blend to make a paste. If the mixture needs more liquid, add more olive oil. Add the lentils and blend until smooth. Finally, add the salt to …
From blog.alomoves.com
From blog.alomoves.com
RECIPE LENTIL HUMMUS - JOY BAUER
Preparation: Add lentils, garlic, tahini, lemon juice, oil, cumin, thyme, salt, and pepper to a blender or food processor. Blend until smooth, scraping down the sides as necessary. For a thinner consistency, add a small bit of water, 1 tablespoon at a time, into the food processor and pulse until the hummus has reached your desired consistency.
From joybauer.com
From joybauer.com
LENTIL HUMMUS | ZAVOR®
Instructions. Drain and rinse the cooked lentils if using canned ones. Put all the ingredients in the blender or food processor and blend until well combined. Place the mixture into the desired serving bowl and garnish with extra virgin olive oil, seeds, and paprika if desired. This hummus can be served cold or hot, refrigerate for a cold dish ...
From zavoramerica.com
From zavoramerica.com
LENTIL HUMMUS - ADRIENNE'S CLASSIC DESSERTS
Ingredients: 1 Head of garlic 4 Cups of brown cooked lentils, (more for garnishing, optional) 1/4 Cup of water, or as needed 1/2 Cup of olive oil 1/3 Cup of fresh lemon juice 1/3 Cup of tahini 1/4 Teaspoon of smoked paprika 1/2 Teaspoon Himalayan salt
From adriennesclassicdesserts.com
From adriennesclassicdesserts.com
30 MINUTE SILKY RED LENTIL HUMMUS (NO SOAKING NEEDED)
Place the lentils in a medium size saucepan. Add the water (1.5 cups) and bring to a boil. Cook over medium heat, stirring occasionally, for 12-15 minutes, until the lentils are completely tender but not broken apart, if the lentils appear to dry, add some more water and stir. If you have water in your pot when the lentils are completely done ...
From oztelem.com
From oztelem.com
RED LENTIL HUMMUS | FOODBYMARIA
Soak your lentils overnight in water. Rinse in the morning and transfer to a medium-sized saucepan. Cover with water, lightly salt and bring to boil, simmer for around 20 minutes or until tender. Strain and let cool. Combine all ingredients for the hummus into a food processor and blend till well combined, this should take around 1 minute.
From foodbymaria.com
From foodbymaria.com
ROASTED GARLIC RED LENTIL HUMMUS - I LOVE VEGAN
Making Hummus. Combine canned chickpeas + juice, cooked red lentils, roasted garlic, and salt in a microwave safe bowl. Microwave for 5 minutes. Add microwaved chickpeas and lentils to your food processor along with the tahini, olive oil, lemon juice and nutritional yeast (if using.) Process on high until nice and creamy.
From ilovevegan.com
From ilovevegan.com
BEST RED LENTIL HUMMUS RECIPE - HOW TO MAKE HEALTHY RED LENTIL …
2021-10-20 Directions. Cook red lentils per package directions; reserve 1/2 cup cooking liquid and transfer lentils to food processor. Add garlic, tahini, lemon zest, lemon juice, cumin, coriander, salt, and ...
From prevention.com
From prevention.com
LENTIL LEMON GARLIC HUMMUS | BUCKET LIST TUMMY
2021-12-14 While the lentils are cooking, add the butter and olive oil to a large pan over medium high heat. Once the butter melts, add the garlic and cook for three more minutes. Add the cooked lentils, tahini, lemon juice, spices, rosemary, tomatoes and kale (or other choice of green). Stir for 3-5 minutes over medium low heat.
From bucketlisttummy.com
From bucketlisttummy.com
LENTIL HUMMUS - HUMMUS RECIPES
Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onion; cook and stir until golden brown, about 5 minutes. Add garlic, cumin, cardamom, and ginger.
From worldrecipes.org
From worldrecipes.org
RED LENTIL HUMMUS - SAVORY LOTUS
Remove lentils from heat and transfer to a glass bowl to cool for 10-15 minutes. Add lentils, tahini, lemon juice, and garlic to food processor and process until creamy smooth, about 2 -3 minutes. Scrape down sides and add olive oil, salt to taste, and any optional spices. Process again until smooth.
From savorylotus.com
From savorylotus.com
RED LENTIL HUMMUS RECIPE | SNACK RECIPES | PBS FOOD
Directions. In a medium saucepan, set over medium heat, combine the lentils, water, garlic cloves and peel from 1/2 lemon. Bring to a simmer and cover the pan. Cook for 15 to …
From pbs.org
From pbs.org
MASALA SPICED LENTIL HUMMUS | SWEET PEAS & SAFFRON
2015-01-28 Rinse lentils well before cooking. I find it easiest to add the lentils to the cooking pot, cover with water, swirl, drain, and repeat until water is no longer cloudy. Cover lentils with 3 or so cups of water, and bring to a boil. Reduce heat and simmer for 15 minutes, until lentils are cooked through. Drain and cool.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
From chowhound.com
From chowhound.com
LENTIL HUMMUS - COMFORTABLE FOOD
2013-01-27 Instructions. Put the stock, lentils and bay leaf in a medium soup pot, and bring to a boil then cover and simmer over low heat until the lentils are tender, about 45 minutes. Drain the lentils, remove the bay leaf, and put them in a food processor or blender. (you can also return them to the pot and use an immersion blender) Add the garlic ...
From comfortablefood.com
From comfortablefood.com
BLACK LENTIL HUMMUS | ASWEETLIFE
2011-05-13 Instructions. Boil the lentils in the water until soft, approximately 40 minutes, drain and save the liquid. In a food processor combine the lentils, tahini, garlic, olive oil, salt and lemon juice. Blend until smooth. If the hummus is too thick, add the reserved cooking liquid in small quantities until desired consistency is achieved.
From asweetlife.org
From asweetlife.org
LENTIL HUMMUS RECIPE - FOOD FANATIC
2016-01-04 Lentil Hummus Recipe. Lentil Hummus is the snack you won't be able to stop eating. And it doesn't matter, because it's so good for you! Your snack-food loving self all cozied up with some salty, crunchy tortilla chips and a MASSIVE bowl of the creamiest Mexican-spiced hummus, bursting with fresh cilantro and tangy lime juice.
From foodfanatic.com
From foodfanatic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love