EASY MIX-AND-MATCH FRUIT CRUMBLE
Grab whatever fruit is in season (or in your fridge!) for this versatile recipe for Easy Mix-and-Match Fruit Crumble.
Provided by Kelly Senyei
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F. Grease an 8-inch square baking dish or a 10-inch cast-iron skillet with cooking spray or butter.
- In a large bowl, toss together the fruit with the flour, sugar and lemon juice. (See Kelly's Notes for adjusting quantities.)
- Pour the fruit filling into the prepared baking dish and set it aside.
- In a medium bowl, whisk together the flour, sugar, baking powder, thyme, lemon zest and salt. Add the cubed butter, and using your fingers, work it into the flour mixture until moist clumps form.
- Sprinkle the crumble mixture evenly atop the fruit then place the baking dish atop a baking sheet.
- Bake the crumble for 35 to 40 minutes until the crumble topping is golden brown and the fruit is bubbling. Let it cool 5 minutes then serve topped with ice cream or whipped cream.
- Any variety or combination of fruit will work great in this recipe, such as strawberries, raspberries, blueberries, peaches, plums, etc.
- Adjust the amount of flour and lemon juice in the fruit filling depending on the juiciness and sweetness of the fruit. Fruits with more liquids (such as peaches) may require more flour, while tarter fruits (such as blackberries) may require less (or no) lemon juice.
Nutrition Facts : Calories 443 kcal, Carbohydrate 76 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 249 mg, Fiber 5 g, Sugar 49 g, TransFat 1 g, ServingSize 1 serving
CRUMBLE TOPPING
Use this sweet, buttery crumble topping on Rhubarb Pie or any other fruit pie in place of a top crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. With your hands, work in butter until large, moist clumps form. Chill, covered, until ready to use.
CRUMBLE MIX
Easy, quick, versatile and tasty! I found this recipe in an old cook book I picked up in a charity shop years ago. This is now my 'default' desert recipe. Use it over your favourite fruits. A couple of tips: Quantities: Flour:Butter:Sugar=2:1:1 (e.g. 6oz flour to 3oz butter and 3oz sugar). Stick to the order in which ingredients are added as described below (flour, then butter, then sugar). Vanilla sugar gives the recipe extra flavour as does a drop of vanilla extract before adding the sugar. The mix is quite sweet on its own so when preparing the filling don't over-sweeten. Enjoy!
Provided by coolaboola
Categories Dessert
Time 35m
Yield 1 crumble
Number Of Ingredients 3
Steps:
- Measure flour into a microwave-proof bowl.
- Add the butter to the flour (just plonk it in in one big lump if you want!) Pop bowl with butter and flour in the microwave for between 10 and 20 seconds to soften butter.
- Use a fork to blend flour and butter until the mix texture resembles breadcrumbs.
- Add sugar and mix together with a fork.
- Sprinkle over crumble filling of your choice in an oven-proof pie dish (Apple and rasin, rhubarb and ground ginger, peaches and raspberries are some of my favourtie fillings. Fresh fruits will need to be par-cooked- pop in microwave covered and with a spoon or two of water after peeling/chopping for a few minutes- before spri) Bake in oven at 180 degrees Celcius for about 30 minutes.
- Serve hot or cold with fresh cream or ice cream.
- YUM!
QUICK CRUMBLE MIX
Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain
Provided by cathnorman
Categories Dessert
Time 1h10m
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Heat the oven to 180C/160C fan/gas 4. Mix together the fruit and granulated sugar (you will need less sugar for canned fruit) so it's evenly coated. Tip into a pie dish where it fits snugly.
- Rub the butter into the flour to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Add in the demerara sugar until combined and spread over the fruit until completely covered.
- Bake for 35-50 mins until golden brown and bubbling, and the fruit is tender. Leave to cool for 5 mins before serving.
Nutrition Facts : Calories 237 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.16 milligram of sodium
APPLE CRUMBLE
This apple crumble is easy to make and works with pears, peaches, or berries as well.
Provided by Danaleigh
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
- Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
- Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g
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