SALSA ROJA
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h45m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Place the chiles, cilantro, garlic and onion in a medium Dutch oven. Pour in enough water to cover the ingredients, 5 to 6 cups. Bring the water to a boil and allow everything to bubble for 1 to 2 minutes. Remove the pot from the heat and cover. Steep until the chiles have softened and the liquid has cooled, about 45 minutes.
- Transfer the contents of the Dutch oven to a blender using tongs and a ladle. Process everything until well combined, about 1 minute. Remove the lid of the blender and add the tomatoes and olive oil. Blend for another 30 seconds.
- Place a mesh strainer over the Dutch oven and pour the puree into it. Use the back of a spoon or spatula to slowly help all of the liquid through the strainer. Discard the pulp. Bring the strained roja to a boil, reduce the heat and simmer for 10 minutes. Turn off the heat and allow it to cool completely.
- Stir in the salt, black pepper and lime juice. Store in an airtight container in the refrigerator for up to 2 weeks. Enjoy with tortilla chips or anything that needs a little kick.
RAJAS POBLANAS (POBLANO STRIPS)
A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas.
Provided by gem
Categories Side Dish Vegetables
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Blend the crema, cream cheese, and chicken bouillon in a blender until smooth; set aside.
- Place the peppers on a large griddle over medium-high heat. Roast until the skin blisters and turns black. Remove peppers from griddle and place in a plastic bag, allowing them to sweat for 5 minutes. Transfer to a plate to cool. Peel and discard the outer skin of the peppers; halve length-wise and remove the seeds and veins. Slice into thick strips. Set aside.
- Heat the vegetable oil in a large saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Stir the corn into the onions, reduce the heat to medium, and cook another 5 minutes. Add the poblano strips to the saucepan. Pour the cream mixture over the vegetables and bring to a simmer; cook at a simmer until hot, about 5 minutes more.
Nutrition Facts : Calories 416 calories, Carbohydrate 21.5 g, Cholesterol 102.5 mg, Fat 35.3 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 20.2 g, Sodium 595.3 mg, Sugar 7.1 g
RAJAS CON CREMA, ELOTE, Y QUESO (CREAMY POBLANO PEPPERS AND SWEET CORN)
Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.
Provided by Ainé
Categories Side Dish Vegetables Corn
Time 1h33m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil and add poblano peppers. Brush peppers with 1 tablespoon vegetable oil.
- Roast poblano peppers in the preheated oven for 20 minutes; flip and continue roasting until skin is charred and flesh is soft, about 20 minutes more.
- Place roasted peppers in a bowl and cover with plastic wrap; let steam for 10 to 15 minutes. Carefully remove plastic wrap and peel the skins from the peppers and remove seeds and stems. Cut peppers into strips.
- Bring a pot of water to a boil; cook corn kernels until soft, about 10 minutes. Drain.
- Heat 1 tablespoon vegetable oil and butter in a saucepan over medium heat; cook and stir onion until soft, 5 to 10 minutes. Add poblano pepper strips and corn; season with chicken bouillon granules and cook for 3 minutes. Reduce heat to medium-low and stir in cream and manchego cheese; simmer until cheese melts, about 5 minutes.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 13 g, Cholesterol 71.3 mg, Fat 29.1 g, Fiber 3.8 g, Protein 9.2 g, SaturatedFat 14.4 g, Sodium 674 mg, Sugar 4.9 g
RAJAS
This quick and easy rendition of the classic is made with canned chilies.
Yield Serves 2
Number Of Ingredients 5
Steps:
- Heat oil in heavy small skillet over medium heat. Add onion and garlic and sauté until very tender, about 5 minutes. Stir in chilies and cream. Simmer until mixture is thickened and flavors are blended, about 5 minutes. Season to taste with salt and pepper and serve.
RAJAS
Provided by Reed Hearon
Categories Condiment/Spread Onion Pepper Low Cal Low/No Sugar Grill Grill/Barbecue
Yield Serves 4
Number Of Ingredients 8
Steps:
- Prepare grill.
- Secure each onion slice horizontally with a wooden pick and brush both sides with oil. Season onion slices with salt and pepper and grill with chiles and bell peppers on an oiled rack set 5 to 6 inches over glowing coals, turning them occasionally, until soft and charred, about 20 minutes. Wearing rubber gloves, peel, seed, and devein chiles. Peel bell peppers and discard seeds and ribs. Cut chiles and bell peppers into strips.
- Heat a dry comal or flat iron griddle over moderately low heat until hot and pan-roast garlic, turning it occasionally to ensure even roasting, until browned and soft throughout, about 25 to 30 minutes. Discard garlic skin.
- In a small heavy skillet dry-roast oregano over moderate heat until fragrant and beginning to brown, shaking skillet occasionally, about 2 minutes. In a bowl mash together oregano, garlic, and salt to taste. Add onion slices, separated into rings, chiles, and bell peppers and toss to combine well.
More about "rajas salsa recipes"
SALSA ROJA RECIPE - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
RAJAS CON CREMA | AUTHENTIC MEXICAN RECIPE BY - MUY …
From muydelish.com
RAJAS - SAUTEéD POBLANO PEPPERS AND ONIONS WITH GARLIC
From pookspantry.com
ROASTED SWEET POTATO SANDWICH WITH RAJAS SALSA - SAVEUR
From saveur.com
AUTHENTIC MEXICAN RAJAS CON QUESO RECIPE - THEFOODXP
From thefoodxp.com
SALSA ROJA | MEXICAN PLEASE
From mexicanplease.com
RAJAS POBLANAS RECIPE | BON APPéTIT
From bonappetit.com
RAJAS SALSA RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 4Total Time 30 mins
RAJAS SALSA RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 4Total Time 30 mins
DELICIOUS RAJAS CON CREMA - MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
HOMEMADE SALSA ROJA - ERREN'S KITCHEN
From errenskitchen.com
SWEET POTATOES WITH POBLANO CHILE RAJAS RECIPE - EASY RECIPES
From recipegoulash.cc
TAMALES DE RAJAS (CHEESE AND PEPPERS TAMALES). - MARICRUZ AVALOS
From maricruzavalos.com
RAJAS SALSA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VEGAN RAJAS AND SALSA ROJA RECIPE - EATALPHAFOODS.COM
From eatalphafoods.com
NOPALITOS CON RAJAS EN SALSA VERDE (CACTUS WITH ROASTED GREEN …
From pinaenlacocina.com
RICK BAYLESSPASTEL AZTECA OF ROASTED POBLANO RAJAS, SALSA VERDE …
From rickbayless.com
RAJAS - JAMIE GELLER
From jamiegeller.com
RAJAS CON CREMA {CREAMY ROASTED POBLANOS} - ¡HOLA! JALAPEÑO
From holajalapeno.com
SALSA POBLANO (MEXICAN RAJAS CON QUESO) - ANNA IN THE KITCHEN
From annainthekitchen.com
RAJAS CON CREMA (POBLANO PEPPER RECIPE) | KEVIN IS COOKING
From keviniscooking.com
RAJAS CON QUESO RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CHILAQUILES CON RAJAS RECIPE - SERIOUS EATS
From seriouseats.com
RAJAS: ROASTED GREEN CHILE AND ONION STRIPS - FOOD CHANNEL
From foodchannel.com
RAJAS QUESADILLAS RECIPE - EASY RECIPES
From recipegoulash.cc
VEGAN RAJAS AND SALSA ROJA - PAGES.EATALPHAFOODS.COM
HOW TO MAKE FRESH SALSA ROJA - RAW RED SALSA (EASY)
From mexicoinmykitchen.com
TACOS RAJAS POBLANAS - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
RAJAS QUESADILLAS RECIPE | HELLOFRESH
From hellofresh.com
ONE-PAN RAJAS QUESADILLAS RECIPE | HELLOFRESH
From hellofresh.com
GREAT SALSA BOOK RECIPES BY MARK MILLER - EILEE
From eilee.net
VEGAN RAJAS AND SALSA ROJA RECIPE - EATALPHAFOODS.CA
SALSA VERDE O ROJA CRUDA RECIPE | BON APPéTIT
From bonappetit.com
RAJAS DE POBLANO WITH ONION, CREAM, AND CORN RECIPE
From thespruceeats.com
RAJAS POBLANAS RECIPE WITH ROASTED PEPPERS ~ MACHEESEMO
From macheesmo.com
RAJAS SALSA – RECIPES NETWORK
From recipenet.org
RAJAS CON CREMA RECIPE : WATCH RECIPE DIRECTIONS
From foodnewsnews.com
29 EASY AND TASTY RAJAS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love