Caramel Mocha Frappe Recipes

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FRAPPE MOCHA



Frappe Mocha image

Coffee ice cubes power up this refreshing drink. Have it morning, noon or-if you dare-night! -Beverly Coyde, Gasport, New York

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 5m

Yield 2 servings.

Number Of Ingredients 6

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Steps:

  • In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.

CREAMY CARAMEL MOCHA



Creamy Caramel Mocha image

Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1 teaspoon vanilla extract, divided
1/4 cup Dutch-processed cocoa
1-1/2 cups half-and-half cream
4 cups hot strong brewed coffee
1/2 cup caramel flavoring syrup
Butterscotch-caramel ice cream topping

Steps:

  • In a small bowl, beat whipping cream until it begins to thicken. Add confectioners' sugar and 1/2 teaspoon vanilla; beat until stiff peaks form., In a large saucepan over medium heat, whisk cocoa and half-and-half cream until smooth. Heat until bubbles form around sides of pan. Whisk in coffee, caramel syrup and remaining vanilla. Top servings with whipped cream; drizzle with butterscotch topping., To prepare in a slow cooker: Prepare whipped cream as directed. Whisk together cocoa, half-and-half, coffee, caramel syrup and remaining vanilla in a 3-qt. slow cooker. Cook, covered, 2-3 hours or until heated through. Serve as directed.

Nutrition Facts : Calories 220 calories, Fat 14g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 38mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

MCDONALDS CARAMEL FRAPPE



Mcdonalds Caramel Frappe image

Make and share this Mcdonalds Caramel Frappe recipe from Food.com.

Provided by Jake974112

Categories     Smoothies

Time 3m

Yield 1-2 serving(s)

Number Of Ingredients 6

1/2 cup coffee (strong)
Folgers caramel groove cafe latte mix
1/2 cup skim milk or 1/2 cup milk, whichever you prefer. I personally don't like Skim milk but I think it works best for this recipe
hershey's caramel ice cream topping
whipped cream
4 cups ice

Steps:

  • I USE 2 Tablespoons of GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of Maxwell House INSTEAD of Folgers Caramel Groove Cafe Latte Mix, but this site does not recognize it because it is new.
  • Fill your blender almost to the top.
  • Add skim milk to blender.
  • Mix 2 TBSP Vanilla Caramel Latte with your coffee until dissolved than add to blender.
  • Blend on Med To High Speed. My blender has a Frappe speed and that is what I use. Blend until you reach the consistency you prefer. You can always add more milk if this mixture is to thick. If you do not use enough Ice, it will be very watery and it will not be anything like McDonalds Frappe.
  • Top with Whipped Cream and Caramel. I also stir in some Caramel before adding the Whipped Cream. But to each his own.

Nutrition Facts : Calories 51.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 103.4, Carbohydrate 6.8, Protein 5

ICED MOCHA FRAPPE



Iced Mocha Frappe image

A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.

Provided by nicoleconrad

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 3h8m

Yield 2

Number Of Ingredients 5

1 ½ cups cold coffee
2 cups whole milk
¼ cup chocolate syrup
¼ cup white sugar
1 tablespoon whipped cream

Steps:

  • Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
  • Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
  • Pour coffee mixture into 2 glasses and top with whipped cream.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 60.6 g, Cholesterol 25.5 mg, Fat 8.7 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 130.1 mg, Sugar 54.7 g

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE



Starbucks® Caramel Frappuccino Copycat Recipe image

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

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Top Asked Questions

What is the recipe for a mocha frappe?
Mocha Frappe Ingredients: 1 1/2 cups cold coffee 2 cups milk 1/8 – 1/4 cup chocolate syrup (start with less, add more if needed) 1/8 – 1/4 cup sugar (start with less, add more if needed) Directions: Freeze the coffee in ice cube trays.
How do you make a caramel frappe?
Brew the coffee and cool to room temperature. Pour the coffee into ice cube trays and freeze. Place frozen coffee cubes into a blender. Add almond milk and caramel syrup and blend until the mixture is frothy. Take a clear, tall glass and garnish the walls with caramel syrup. Pour the caramel frappe into the glass.
How to make iced salted caramel mocha frappuccino?
This recipe can be easily modified to iced salted caramel mocha frappuccino. Make the coffee ahead of the time, and let it chill in the fridge. When the coffee is ready, mix the milk, caramel sauce, salt, and chocolate syrup in a glass, and pour in the chilled coffee. Mix, and add toppings! Serve immediately.
How do you make a Caramel Caramel Mocha Latte?
Sweet, creamy, and full of chocolate and coffee flavor, this homemade salted caramel mocha latte is so easy to make with a few simple ingredients. Add caramel sauce, sea salt, and chocolate syrup in a glass mug. Make coffee and add the hot coffee to the mug.

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