Gnocchi With Cherry Tomato Sauce Recipes
GNOCCHI WITH CHERRY TOMATO SAUCE
The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
Provided by Laura N
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium heat. Stir in the onion, garlic, and chile pepper; cook until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high, and stir in the cherry tomatoes. Cook until the tomatoes have lost their form and are beginning to make a sauce, about 5 minutes. Stir in the crushed tomatoes, bring to a simmer, then reduce heat to medium-low and cook for 10 minutes.
- While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Add the fresh gnocchi, and cook until the gnocchi float to the surface, 2 to 3 minutes. Gently strain out the gnocchi and place into a serving dish.
- Stir the basil and olives into the simmering sauce, and cook for one minute. Pour the sauce over the drained gnocchi and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 358 calories, Carbohydrate 40.4 g, Cholesterol 25.7 mg, Fat 19.5 g, Fiber 5.5 g, Protein 8.8 g, SaturatedFat 7 g, Sodium 665.3 mg, Sugar 2 g
CRISPY GNOCCHI WITH BURST TOMATOES AND MOZZARELLA
Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they're more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the tomatoes with browned butter, red-pepper flakes and garlic, then hit them with a little heat, and they'll burst into a bright sauce. Stir in the gnocchi, dot with mozzarella, then broil until the cheese is molten and the tomatoes are blistered in spots.
Provided by Ali Slagle
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the broiler with a rack about 6 inches from the heat source.
- In a large (12-inch) skillet on the stovetop, heat enough olive oil to lightly coat the bottom of the pan (about 1 tablespoon) over medium-high. Add half the gnocchi to the pan, breaking up any that are stuck together. Cover with a lid or baking sheet and cook, undisturbed, until golden brown on one side, 2 to 4 minutes. Transfer to a medium bowl. Repeat with the remaining gnocchi and olive oil.
- Add the butter to the skillet and cook over medium-high, stirring often, until golden-brown and toasty, 1 to 2 minutes. Add the garlic, red-pepper flakes, 1 1/2 teaspoons salt and a few grinds of pepper, reducing the heat slightly if necessary to avoid scorching. Add the tomatoes and 3 tablespoons water and cook, shaking the pan occasionally, until the tomatoes have softened and the liquid has slightly thickened, 4 to 6 minutes. Smash the tomatoes as they burst to help them along.
- Add the seared gnocchi and 1/4 cup basil (if using), stir to coat, then shake into an even layer. Top with the mozzarella and drizzle lightly with olive oil. Broil until the cheese is melted and browned in spots, 2 to 4 minutes. Top with more basil, red-pepper flakes and black pepper as desired.
More about "gnocchi with cherry tomato sauce recipes"
ONE-PAN GNOCCHI IN CHERRY TOMATO SAUCE - VIBRANT PLATE
2019-08-05 Add cherry tomatoes and minced garlic and saute until the tomatoes pop and soften, about 5 minutes. Stir occasionally. Drizzle the …
From vibrantplate.com
4.7/5 (10)Total Time 35 minsCategory VegetarianCalories 530 per serving
From vibrantplate.com
4.7/5 (10)Total Time 35 minsCategory VegetarianCalories 530 per serving
- Add cherry tomatoes and minced garlic and saute until the tomatoes pop and soften, about 5 minutes. Stir occasionally.
- Drizzle the tomatoes with balsamic vinegar, then pour over with vegetable stock and cook for another 10 minutes, until the sauce cooks down and thickens.
- Once the sauce is cooked, you can optionally blend it with an immersion blender until smooth. Otherwise, toss in the refrigerated gnocchi and some chopped basil leaves, season to taste with salt and pepper and cook another 4-5 minutes, stirring regularly, until the gnocchi soften and drink up the liquids.
PAN-FRIED GNOCCHI WITH CHERRY TOMATO SAUCE (30-MINUTE …
2020-04-08 Instructions. Heat up around 2 tablespoons of olive oil in a large saucepan. Add the cherry tomatoes and garlic. Let cook on high for a few …
From scrummylane.com
Ratings 3Calories 723 per servingCategory Easy Main Meal
From scrummylane.com
Ratings 3Calories 723 per servingCategory Easy Main Meal
RICOTTA GNOCCHI WITH CHERRY TOMATO SAUCE RECIPE FROM …
Remove the lid and simmer until the sauce thickens, 5 to 10 minutes more. To make the gnocchi, bring a large pot of salted water to a boil. Line a sheet pan …
From jessicaseinfeld.com
Servings 4-6Total Time 50 mins
From jessicaseinfeld.com
Servings 4-6Total Time 50 mins
GNOCCHI WITH CHERRY TOMATO SAUCE RECIPE - UNCUT RECIPES
2021-07-15 For the Cherry Tomato Sauce: 01 - Cut in half all the Cherry Tomatoes. 02 - Heat the Extra Virgin Olive Oil in a large saucepan over medium heat. 03 - Stir in the Garlic and cook until it has softened and goldened, about 5 minutes. 04 - Stir in the Cherry Tomatoes and Salt and cook until the tomatoes have lost their form and have started making ...
From uncutrecipes.com
Cuisine ItalianTotal Time 1 hrCategory Main CourseCalories 390 per serving
From uncutrecipes.com
Cuisine ItalianTotal Time 1 hrCategory Main CourseCalories 390 per serving
GNOCCHI WITH CHERRY TOMATO SAUCE | RECIPESTY
While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Add the fresh gnocchi, and cook until the gnocchi float to the surface, 2 to 3 minutes. Gently strain out the gnocchi and place into a serving dish.
From recipesty.com
From recipesty.com
GNOCCHI WITH CHERRY TOMATO SAUCE AND BASIL - CUORE DI …
While the potatoes bake, make the sauce. Put a little olive oil in a pot or big pan, with the cherry tomatoes. Crush some of them to create a sauce. Add a clove of unpeeled garlic and basil leaves to taste. Cook this at low heat for about 20 minutes. Open the oven, remove the foil and very carefully peel the potatoes.
From cuoredipane.com
From cuoredipane.com
ONE-POT CREAMY TOMATO SPINACH GNOCCHI - FORK IN THE KITCHEN
2019-04-24 After the tomatoes begin to pop, it’s time to deglaze the pan with white wine or stock. Add the gnocchi to the pan and cover it to help them cook further. Cook the gnocchi about 2 minutes longer than the package directions state.
From forkinthekitchen.com
From forkinthekitchen.com
GLUTEN FREE RICOTTA GNOCCHI WITH QUICK TOMATO SAUCE RECIPE
2010-09-27 Return the large pan of salted water to a boil. Drop the gnocchi batter into the boiling water with either a large spoon or small ice cream scoop – do this in 2 or 3 batches so there are only about 8-12 gnocchi in the pan at a time. Cook until the gnocchi swell and float to the top, about 2 to 3 minutes. Remove with a slotted spoon, spider ...
From glutenfreeandmore.com
From glutenfreeandmore.com
GNOCCHI WITH FETA CHEESE AND ROASTED CHERRY TOMATOES
2011-06-20 1. Preheat the oven to 350F. 2. Pour the oil into a baking dish, add the tomatoes, basil leaves, salt and pepper and mix to combine. Roast in the oven for 20-30 minutes until soft. 3. As the tomatoes finish cooking, cook the gnocchi in a pan of boiling water until they to the surface (according to package instructions).
From tastykitchen.com
From tastykitchen.com
SUMMER SKILLET GNOCCHI WITH BURST CHERRY TOMATO SAUCE
2019-07-15 In a 12-inch cast-iron skillet, heat olive oil over medium heat. Add the garlic; cook until softened. Next, add the cherry tomatoes in one layer. Season with salt and pepper. Cook for 5 to 7 minutes, tossing occasionally, until tomatoes begin to lose their round shape. Stir in basil and a pinch of red pepper flakes.
From ciaochowbambina.com
From ciaochowbambina.com
GNOCCHI WITH BURST CHERRY TOMATO SAUCE | FEAST AT THE TABLE
2018-10-15 Fresh basil (garnish) Instructions. First, start on the sauce before boiling the gnocchi. The sauce takes longer so once the gnocchi is done simply tossing it in the sauce is best. In a large sauce pan, over low heat add the oil, garlic, and crushed chili pepper flakes until fragrant for about 2-3 minutes.
From feastatthetable.com
From feastatthetable.com
HOMEMADE GNOCCHI WITH CHERRY TOMATO SAUCE - CASEY JOY
2020-06-30 Make your own light-as-a-cloud gnocchi with this easy, step-by-step recipe.
From caseyjoylister.com
From caseyjoylister.com
GNOCCHI WITH BUFFALO MOZZARELLA AND WHOLE CHERRY TOMATOES SAUCE
2016-12-03 While sauce simmers down, place a pan over medium heat with water and a bit of salt. Cook the gnocchi according to the package instructions but they need no longer than 3 min. Flake the buffalo mozzarella cheese and set aside on a plate. Place the boiled gnocchi in a frying pan over medium heat with a tiny knob of butter.
From ramonascuisine.com
From ramonascuisine.com
GNOCCHI WITH CHERRY TOMATO SAUCE | RECIPE | CHERRY TOMATO SAUCE, …
Jul 13, 2020 - The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
From pinterest.ca
From pinterest.ca
SUMMER GNOCCHI WITH BURST CHERRY TOMATO SAUCE
2020-07-08 Instructions. Heat the butter and olive oil in a large cast iron skillet over medium heat. Add the cherry tomatoes, sliced garlic, and a pinch of crushed red pepper flakes. Cook, stirring occasionally, until most of the tomatoes have burst, about 10-12 minutes, or less, depending on the size of the tomatoes. Taste the sauce and season with sea ...
From fortheloveofcooking.net
From fortheloveofcooking.net
PAN FRIED GNOCCHI WITH SPINACH AND TOMATOES - THE LAST FOOD BLOG
2019-06-08 Instructions. Preheat the oven to 200 degrees C/ 392 F Add the cherry tomatoes to a roasting tin, drizzle over ½ a tbsp of balsamic vinegar and 1 tbsp of olive oil, add ¼ tsp each of salt and black pepper then roast them for about 15 …
From thelastfoodblog.com
From thelastfoodblog.com
GNOCCHI WITH CHERRY TOMATO SAUCE RECIPE
Get one of our Gnocchi with cherry tomato sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Potato Gnocchi with Heirloom Baby Tomato Sauce Foodnetwork.com Get this all-star, easy-to-follow Potato Gnocchi with Heirloom Baby Tomato Sauce recipe from Scott C... 0 Hour 25 Min; 6 servings ; Bookmark. 66% Gnocchi …
From crecipe.com
From crecipe.com
LAZY GNOCCHI AL FORNO WITH HOMEMADE SAUCE - ROSANNA ETC
2021-10-06 Instructions. First, roast the tomatoes. Preheat the oven to 175 C / 340 F. Place your tomatoes on an oven tray with the whole garlic cloves, drizzle with olive oil and season with salt and pepper. Roast for 30-45 minutes and drain …
From rosannaetc.com
From rosannaetc.com
RICOTTA GNOCCHI WITH CHERRY TOMATO SAUCE
2021-02-07 Put a large sauté pan over a medium flame and heat the oil. Add the garlic and cook until golden, about 30 seconds. Add the tomatoes and the salt and cook until the tomatoes begin to break down, about 5-7 minutes. Using a wooden spoon, try and crush most of the tomatoes. Add the water and the basil.
From cookingwithnonna.com
From cookingwithnonna.com
SUMMER SKILLET GNOCCHI WITH BURST CHERRY TOMATO SAUCE | RECIPE …
3 pints cherry tomatoes 3 Tbsp. olive oil 2 – 3 plump garlic cloves, chopped (I used 3) Salt and freshly ground black pepper to taste 1/2 cup fresh basil plus more, divided pinch of red pepper flakes 1 pound shelf stable gnocchi, cooked according to package directions 1 cup mozzarella pearls (small bocconcini)
From getrecipecart.com
From getrecipecart.com
ONE-PAN GNOCCHI IN CHERRY TOMATO SAUCE [VEGAN]
Peel and finely dice onion. Heat a spoon of oil in a pan and fry onion until translucent. Add cherry tomatoes and minced garlic and saute until the tomatoes pop and soften, about 5 minutes. Stir ...
From onegreenplanet.org
From onegreenplanet.org
GNOCCHI WITH CHERRY TOMATO SAUCE - ITALIAN - WORLDRECIPES.ORG
While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Add the fresh gnocchi, and cook until the gnocchi float to the surface, 2 to 3 minutes. Gently strain out the gnocchi and place into a serving dish.
From worldrecipes.org
From worldrecipes.org
SHEET PAN CHERRY TOMATO GNOCCHI | LAST INGREDIENT
2020-07-23 Preheat the oven to 450 degrees F. In a small bowl, whisk together the olive oil, garlic powder, onion powder, dried oregano, red pepper flakes, salt and pepper. On a sheet pan, toss the gnocchi and tomatoes with the olive oil mixture spreading them into a single layer. Bake for 22-25 minutes until the gnocchi are lightly browned and the ...
From lastingredient.com
From lastingredient.com
RICOTTA GNOCCHI WITH SAUTEED CHERRY TOMATO SAUCE - SARA MOULTON
2010-09-23 Transfer to a bowl and repeat twice with 2 more pints cherry tomatoes. Add the chopped cherry tomatoes to the onion and cook, stirring frequently, until they form a sauce, about 10 minutes. Add kosher salt and freshly milled black pepper to taste and serve over Ricotta Gnocchi. Top with 1 1/2 ounces Romano cheese, grated (about 1/2 cup) and 2 ...
From saramoulton.com
From saramoulton.com
GNOCCHI WITH CHERRY TOMATOES - JERNEJ KITCHEN
2015-06-23 Put a saucepan on a medium heat and add 2 tablespoons of olive oil and washed and dried cherry tomatoes, then cook for around 5 - 10 minutes, or until the tomatoes start to get caramelised, stirring occasionally. Using a fork, press the tomatoes down, to get the juice out of them. Add a handful of fresh basil, stir a bit and add the white wine.
From jernejkitchen.com
From jernejkitchen.com
RICOTTA GNOCCHI WITH CHERRY TOMATO POMODORO - CHOWHOUND
2021-09-17 Continue to simmer to meld the flavors, 5 to 10 minutes longer. Bring an extra-large pot of salted water to a boil over high heat. Add the gnocchi and boil just until they float to …
From greatist.com
From greatist.com
GNOCCHI WITH CHERRY TOMATO SAUCE – LYNN'S WAY OF LIFE
2021-03-05 Gnocchi with Cherry Tomato Sauce March 5, 2021 April 5, 2021 by lynnswayoflife , posted in Dinners , Recipes When you hear Gnocchi with Cherry Tomato Sauce, I’m sure you think of a fancy dinner at a fancy Italian restaurant and a …
From lynnswayoflife.wordpress.com
From lynnswayoflife.wordpress.com
GNOCCHI WITH CHERRY TOMATO SAUCE PHOTOS RECIPE
Learn how to cook great Gnocchi with cherry tomato sauce photos . Crecipe.com deliver fine selection of quality Gnocchi with cherry tomato sauce photos recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
EASY CARAMELIZED GNOCCHI WITH CHERRY TOMATOES AND MOZZARELLA
2014-08-12 Clean and de-stem the basil, then chop roughly. Pour 2 tablespoons of olive oil into a medium saucepan and set to medium heat. Slice the garlic thinly. When the oil is hot, add the garlic and saute until it has started to brown lightly, about 1 minute. Add the halved tomatoes (and any juice) and cook for 2 minutes.
From thefoodcharlatan.com
From thefoodcharlatan.com
CHEESY TOMATO BAKED GNOCCHI RECIPE - AN ITALIAN IN MY KITCHEN
2021-09-04 Recipe steps. In a medium pan add the olive oil, garlic, purée, water, oregano, basil, and salt. Stir to combine cook until thickened. While sauce is cooking, boil water and cook the gnocchi just until the float to the surface, approximately 30 seconds, drain immediately but do not rinse. When sauce has thickened add the gnocchi and toss gently.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
GNOCCHI WITH CHERRY TOMATO SAUCE - GOOD HOUSEKEEPING
2019-04-15 Bring a medium pan of salted water to the boil. Meanwhile heat the oil in a small frying pan over medium-high heat. Add the garlic and sizzle for 10sec, then add the tomatoes and sugar and cook ...
From goodhousekeeping.com
From goodhousekeeping.com
GNOCCHI WITH CREAMY TOMATO SAUCE - COOKING LSL
2021-05-11 Add the tomato paste, tomato sauce and honey, stir to combine. Cook for 3 minutes, then season with salt, pepper, oregano and basil. Add the cream cheese, lower the temperature. Stir until combined. Cook the gnocchi. Reserve some of the cooking water (1/2 cup), before draining.
From cookinglsl.com
From cookinglsl.com
SHEET PAN GNOCCHI WITH CHERRY TOMATOES AND MOZZARELLA
2018-09-24 Preheat the oven to 450 degrees F. Line a sheet pan with parchment paper. Open the package of gnocchi and dump the whole thing on the sheet pan. Add 2 packages of cherry tomatoes to the dry pan. If your pan looks too full (you want each tomato to have a little space to roast) then remove some of the tomatoes.
From thefoodcharlatan.com
From thefoodcharlatan.com
CREAMY TUSCAN CHICKEN WITH GNOCCHI - EVERYDAY DELICIOUS
2022-05-11 STEP 2: In a large bowl, combine 2 Tbsp flour, spices ( 1 ts basil, 1/2 ts oregano, 1/2 ts paprika, 1/4 ts onion, and 1/4 ts garlic powder ), 3/4 ts salt, and 1/8 ts pepper. Add the chicken and toss to coat. STEP 3: Heat 2 Tbsp oil in a large frying pan over medium-high heat.
From everyday-delicious.com
From everyday-delicious.com
GNOCCHI WITH CHERRY TOMATO SAUCE - BIGOVEN.COM
Gnocchi with Cherry Tomato Sauce recipe: Try this Gnocchi with Cherry Tomato Sauce recipe, or contribute your own. Add your review, photo or comments for Gnocchi with Cherry Tomato Sauce. American Marinades and Sauces Sauce
From bigoven.com
From bigoven.com
ITALIAN PASTA GNOCCHI - THERESCIPES.INFO
https://www.allrecipes.com › recipes › 16808 › pasta-and-noodles › pasta-by-shape › gnocchi. All information about healthy recipes and cooki
From therecipes.info
From therecipes.info
RICOTTA GNOCCHI WITH CHERRY TOMATO SAUCE - THE POTATO GNOCCHI …
2020-05-30 Ricotta gnocchi are a perfect summer dish, quick to prepare and fresh in taste! Served simply with tomato sauce, this dish is ready in less than 30 minutes. Served simply with tomato sauce, this dish is ready in less than 30 minutes.
From thepotatognocchiclub.com
From thepotatognocchiclub.com
VEGAN ITALIAN SAUSAGE GNOCCHI WITH BURST CHERRY TOMATO SAUCE
Prepare your sauce – add cherry tomatoes, onion, and garlic cloves to a parchment-lined baking tray. Sprinkle with 1 tsp kosher salt and fresh cracked black pepper. Drizzle with ¼ cup olive oil. Move to the oven to roast for 25 – 30 minutes, or until cherry tomatoes have burst and onions have started to brown.
From themindfulhapa.com
From themindfulhapa.com
ITALIAN RECIPE: GNOCCHI WITH CHERRY TOMATO SAUCE BY LAURA N – …
2020-06-19 The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce. - Get more ideas of italian recipes on RedCipes . The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce. - Get more ideas of italian recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,946 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. …
From redcipes.com
From redcipes.com
RICOTTA GNOCCHI AND CHERRY TOMATO, BASIL & GARLIC INFUSED SAUCE
2020-06-22 Gnocchi. 1. Mix the ricotta, flour, eggs, parmesan, salt, crushed black pepper and chopped parsley into a sticky dough. 2. Lightly flour a clean surface before dividing the dough in 3. 3. Roll them out into a sausage form of 3 cm’s thick and cut into 2 cm pieces (you might need some extra flour to keep it from sticking, its pretty gooey). 4.
From apinchofsaffron.nl
From apinchofsaffron.nl
GNOCCHI WITH CHERRY TOMATO AND ITALIAN SAUSAGE | THE COOK UP
800 g Sebago potatoes (about 4), peeled and quartered; sea salt and black pepper, to taste; 1 egg, lightly beaten; 35 g (⅓ cup) finely grated parmesan; 300 g (2 cups) plain flour, plus extra for ...
From sbs.com.au
From sbs.com.au
HOMEMADE GNOCCHI IN TOMATO SAUCE - THE DESSERTED GIRL
2018-08-17 Pat the dough down into a loaf shape, roughly 9x4. Slice it vertically into long pieces. Roll each piece into a long 'rope' using lightly floured fingertips, then cut it …
From thedessertedgirl.com
From thedessertedgirl.com
FRANKIE CELENZA - GNOCCHI WITH QUICK CHERRY TOMATO SUGO
Angle the pan to fully submerge the cloves in the oil, keep them moving and sizzling. Once you see some color (3-5 minutes) add the tomatoes and about a 1/4c of water, beer or wine. Cover and reduce the heat to achieve a light simmer. Sprinkle your work surface with a little flour, cut the dough ball into quarters - start with one piece.
From hallmarkchannel.com
From hallmarkchannel.com
SHEET PAN GNOCCHI AND TOMATOES — LET'S DISH RECIPES
2021-07-22 Preheat oven to 425 degrees. Brush a large sheet pan with olive oil. In a large bowl, toss together gnocchi, tomatoes, pesto, Parmesan cheese, Italian seasoning, red pepper flakes, and salt and pepper until combined. Spread gnocchi mixture in an even layer on the prepared sheet pan. Bake for 20-25 minutes, stirring once halfway through baking ...
From letsdishrecipes.com
From letsdishrecipes.com
GNOCCHI WITH CHERRY TOMATO SAUCE RECIPE - FOOD NEWS
Summer Gnocchi with Burst Cherry Tomato Sauce. Instructions. Preheat our oven to 170 °C. Cover with olive oil the surface of a pan. Add all the other ingredients (except cheeses) and mix. Transfer to the oven and bake for 25 minutes.; Remove the baking pan from the oven, put the cheese in various places and bake for another 5 minutes.; Serve ...
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
