Grammies Old English Cookies Recipe 445

GRAMMIE'S SWEET MILK COOKIES

Steps:

• Mix all ingredients, except flour. Add enough flour to make a rollable dough, about 2 cups.
• Roll out to approximately 1/2 inch thick. Cut with round biscuit cutter and sprinkle with sugar.
• Bake in a preheated 350 degree F (175 degree C) oven for 8 - 10 minutes.

GRAMMIE'S OLD ENGLISH COOKIES RECIPE - (4.4/5)

Steps:

• 1.Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. 2.Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets. 3.Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.

GRAMMY'S CHOCOLATE COOKIES

Steps:

• Sift together flour, cocoa powder, baking soda, and salt. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes. Add vanilla, and mix to combine. Gradually add dry ingredients, and combine with mixer on low speed. Cover bowl with plastic wrap, and chill until dough is firm, about 1 hour.
• Preheat the oven to 350 degrees. Line baking sheets with Silpat baking mats. Roll dough into 1-inch balls. Dip top of each ball into sugar. Place on prepared baking sheets about 1 1/2 inches apart. Bake until set, about 8 minutes. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

ENGLISH COOKIES

Steps:

• Preheat the oven to 350°F. Cream the butter with both types of sugar in a bowl, then beat in the egg and vanilla. Combine the flour, baking powder and a pinch of salt in another bowl, then sift into the creamed mixture, beating constantly with a wooden spoon. If necessary, soften the mixture with a little milk. Stir in the hazelnuts and chocolate. Place about 15 tablespoons of the mixture, spaced well apart, on an ungreased cookie sheet and bake for about 7-8 minutes. Remove the cookie sheet from the oven and let cool slightly, then remove the cookies with a spatula and let cool on a wire rack. Cook the remaining mixture in the same way.

GRAMMY'S SPICE COOKIES

Steps:

• Heat oven to 375 degrees. Line several baking sheets with parchment paper or nonstick liners.
• Using an electric mixer, beat 12 tablespoons butter with the granulated sugar, molasses and egg until fluffy, about 2 minutes. Slowly beat in flour, baking soda, spices and salt.
• Shape dough into walnut-size balls and place 2 inches apart on baking sheets. Bake until firm, about 10 to 12 minutes. Let cool on wire racks.
• To make the icing, beat remaining 4 tablespoons butter with the confectioners' sugar until smooth. (Go slowly so you don't create a sugar storm.) Beat in the vanilla and enough cream or milk, and whiskey (if using), to make a spreadable frosting. Slather on fully cooled cookies.

GRAMMY BURNHAM'S MOLASSES COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
• In a large bowl, cream together shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the molasses. Combine the flour, baking soda, cinnamon, allspice, and ginger; blend into the molasses mixture. Stir in raisins. Drop dough by tablespoonfuls onto prepared baking sheets.
• Bake for 12 to 15 minutes in preheated oven, or until the center is set. Cool on wire racks.

GRAMMIES CARAMEL BREAD PUDDING

Steps:

• Preheat oven to 350.
• Pack sugar in a buttered casserole dish.
• Cut bread in small pieces and place buttered side down on sugar.
• Mix the egg, milk and vanilla together.
• Pour it over the bread.
• Put in the oven and bake for approximately 50 minutes until nicely browned and bubbly around the edges.
• Serve as is or with cream and raisins.

GRAMMY'S CHOCOLATE DROP COOKIES

Steps:

• Sift together flour, cocoa powder, baking soda, and salt in a bowl.
• In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter on medium speed until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla, and beat to combine. Reduce speed to low, and gradually add flour mixture; beat to combine. Form dough into a flattened disk, and chill until firm, about 1 hour.
• Preheat oven to 350 degrees. Shape dough into 1 1/4-inch balls. Roll each ball in sanding sugar. Place on baking sheets lined with parchment paper, about 1 1/2 inches apart. Bake until set, 10 to 12 minutes, rotating halfway through. Transfer to a rack to cool for 5 minutes. Transfer cookies from baking sheet to wire rack. The cookies can be stored between layers of parchment in an airtight container at room temperature for up to 1 week.

GRAMMY'S SOUTHERN TOSSIE COOKIES

Steps:

• Mix crust ingredients with a mixer until dough forms.
• Divide into 24 cups of a mini-muffin pan.
• Press dough onto sides and bottom of pan. (Pampered chef has a wooden "pusher" tool that does this for you automatically.).
• Mix egg, sugar, and vanilla in a small bowl or measuring cup.
• Place several broken pecans in bottom of each dough-lined cup.
• Spoon filling over pecans.
• Bake at 350 degrees for about 25 minutes.