Ikea Swedish Meatballs Copycat Recipes

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COPYCAT IKEA SWEDISH MEATBALLS



Copycat Ikea Swedish Meatballs image

Make and share this Copycat Ikea Swedish Meatballs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 egg, beaten
1/2 cup fine dry breadcrumb
2 tablespoons finely chopped onions
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons vegetable oil
2 (3 ounce) packages cream cheese, cubed
3/4 cup milk
1/2 cup water
2 tablespoons chopped fresh parsley
1/8 teaspoon salt
1/8 teaspoon dried thyme
hot cooked noodles

Steps:

  • Combine beef, egg, breadcrumbs, onion, 3/4 teaspoon salt, and nutmeg in a large mixing bowl; mix well.
  • Shape into 1-inch meatballs.
  • Heat oil in a large heavy skillet; add meatballs, and brown on all sides.
  • Remove meatballs from pan; set aside.
  • Drain drippings, reserving 2 tablespoons in skillet.
  • Stir in cream cheese, milk, water, parsley, 1/8 teaspoon salt, and thyme into drippings; cook over medium heat, stirring constantly, until smooth and thickened.
  • Return meatballs to skillet.
  • Serve over noodles, if desired.

Nutrition Facts : Calories 514.3, Fat 41.5, SaturatedFat 17.3, Cholesterol 176.9, Sodium 788.6, Carbohydrate 7.2, Fiber 0.3, Sugar 1.9, Protein 27.3

SWEDISH (IKEA) MEATBALLS



Swedish (IKEA) Meatballs image

These homemade meatballs, smothered in a creamy gravy sauce, taste much better than the famous IKEA version

Provided by Laka

Categories     Meatballs

Time 40m

Yield 6 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil, divided
1 onion, chopped
450 g ground beef
450 g ground pork
1/2 cup breadcrumbs, homemade
2 egg yolks
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 teaspoon sea salt
1 teaspoon black pepper
60 g butter
1/3 cup all-purpose flour
4 cups beef broth (from 1 cube)
3/4 cup sour cream
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley leaves, chopped

Steps:

  • In a large skillet sauté onions in 1 tablespoon of olive oil, stirring frequently, for 2-3 minutes over medium heat. When onions become translucent, remove pan from the heat and leave them to cool a little.
  • In a large bowl, combine ground beef, ground pork, breadcrumbs, egg yolks, allspice, nutmeg, salt, pepper and cooked onion. Using a wooden spoon or clean hands, mix until well combined.
  • Roll the mixture into 1 ¼-to-1 ½-inch meatballs (ice cream spoon helps to measure the amount needed for one meatball), forming about 24 meatballs.
  • Add remaining 1 tablespoon olive oil to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a paper towel to get rid of any excessive fat.
  • To make the gravy, melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute.
  • Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in sour cream; season with salt and pepper.
  • Serve immediately, garnished with parsley, and with cooked fresh pasta.

Nutrition Facts : Calories 623.4, Fat 47.7, SaturatedFat 20.2, Cholesterol 196.7, Sodium 1432.2, Carbohydrate 15.1, Fiber 1.1, Sugar 2.4, Protein 32.1

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