Pineapple Stuffed Sweet Potatoes Recipes

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PINEAPPLE SWEET POTATOES



Pineapple Sweet Potatoes image

Baked sweet potatoes with a candied pineapple sauce!

Provided by Jo Allgauer

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 8

Number Of Ingredients 7

6 sweet potatoes
1 (20 ounce) can crushed pineapple
1 cup packed brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.
  • Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
  • In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
  • Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Nutrition Facts : Calories 232.2 calories, Carbohydrate 57.9 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 62.4 mg, Sugar 40.9 g

PINEAPPLE-STUFFED SWEET POTATOES



Pineapple-Stuffed Sweet Potatoes image

This is an unusual way to serve baked potatoes, but if your family is like mine, they'll love it. It's a regular on our menu at Thanksgiving and Christmas.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 2 servings.

Number Of Ingredients 7

2 small sweet potatoes
1/2 cup canned crushed pineapple
4-1/2 teaspoons brown sugar
1 tablespoon butter
1/8 teaspoon salt
1 tablespoon dried cranberries
2 tablespoons chopped pecans, divided

Steps:

  • Wrap potatoes in foil and bake at 400° for 45-50 minutes or until tender. Let stand until cool enough to handle. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell., In a small bowl, mash the pulp; add the pineapple, brown sugar, butter and salt. Stir in cranberries and 1 tablespoon pecans. Spoon into potato shells. Sprinkle with remaining pecans. Place on a baking sheet. Bake at 400° for 8-12 minutes or until heated through.

Nutrition Facts : Calories 263 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 216mg sodium, Carbohydrate 42g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.

SWEET POTATOES ON PINEAPPLE RINGS



Sweet Potatoes on Pineapple Rings image

"This side dish is easy to prepare, fun to serve and delicious to eat," states North Canton, Ohio's Donna Gonda. "It's a staple at my Thanksgiving dinner. I pop it in the oven and let it cook while I'm carving the turkey."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 8

2 cups mashed canned or cooked sweet potatoes (prepared without milk or butter)
1/2 cup packed brown sugar
3 tablespoons butter, melted
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 can (20 ounces) pineapple slices, drained
10 miniature marshmallows

Steps:

  • In a large bowl, combine the sweet potatoes, brown sugar, butter, salt, cinnamon and nutmeg. Place pineapple slices in a greased 13-in. x 9-in. baking dish. Top each slice with 1/4 cup sweet potato mixture and a marshmallow. Bake, uncovered, at 400° for 10-15 minutes or until heated through.

Nutrition Facts :

ROASTED SWEET POTATOES AND PINEAPPLE



Roasted Sweet Potatoes and Pineapple image

This side pairs well with, short ribs, or roast chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

2 sweet potatoes, peeled and cut into 1-inch pieces
1 medium pineapple, peeled, cored, and cut into 1-inch pieces
2 tablespoons vegetable oil
1/4 teaspoon cayenne pepper
Coarse salt

Steps:

  • Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.

Nutrition Facts : Calories 173 g, Fat 7 g, Fiber 4 g, Protein 2 g, SaturatedFat 1 g

STUFFED BAKED SWEET POTATOES



Stuffed Baked Sweet Potatoes image

It is common for steakhouses in our area to offer baked sweet potatoes as a side, just like a baked potato, only with butter, sugar and cinnamon. This is a fancier version that sound delicious, ie. the sweet potato version of a stuffed potato. I have not tried it, but hope you enjoy! Cook time includes time to initially cook the sweet potatoes.

Provided by Bobtail

Categories     Yam/Sweet Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 6

6 medium sweet potatoes
1/2 cup orange juice
3 tablespoons butter
1 teaspoon salt
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped pecans

Steps:

  • Preheat oven to 375.
  • Bake sweet potatoes for 1 hour or until tender.
  • Cut 1 inch strip lengthwise from top of the potato.
  • Carefully scoop pulp from shell.
  • In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
  • Beat until fluffy.
  • Stir in pineapple.
  • Stuff shells with the mixture.
  • Sprinkle with pecans.
  • Bake at 375 degrees for 10 minutes.

Nutrition Facts : Calories 257.4, Fat 12.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 500.6, Carbohydrate 35.5, Fiber 5.1, Sugar 13, Protein 3.2

SWEET POTATO WITH PINEAPPLE ----ALOHA ----



Sweet Potato With Pineapple ----Aloha ---- image

Sweet potatoes are sweet on their own but just add the pineapple preserves and you are in Tropical Heaven. You can top with some toasted coconut. White sweet potatoes are a variety of regular orange sweet potatoes. Both orange and white sweet potatoes are in the Morning glory family, Convolvulaceae. White sweet potatoes are also called camote, boniato, or batata. You can also use yams!

Provided by Rita1652

Categories     Yam/Sweet Potato

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 5

4 -5 medium sweet potatoes
1/2 cup pineapple preserves
2 tablespoons butter
1/2 teaspoon cinnamon
1/4 cup toasted coconut (optional)

Steps:

  • Boil whole sweet potatoes until tender, about 25 minutes.
  • Let cool, then peel and cut into 1/2 inch thick slices.
  • In a large skillet melt pineapple preserves, butter and cinnamon; add sweet potatoes to skillet. Cook gently; tossing lightly until sweet potatoes are glazed.
  • Top with toasted coconut.

Nutrition Facts : Calories 274.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 135, Carbohydrate 54, Fiber 4.5, Sugar 24.9, Protein 2.3

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