Fantastic Double Chocolate Pecan Biscotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOUBLE CHOCOLATE BISCOTTI



Double Chocolate Biscotti image

Not fond of biscotti? Try this moister version that's especially good with a hot cup of coffee. It has such a chocolaty taste and sweet drizzle on top that you won't even know it's been lightened up.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 1 dozen.

Number Of Ingredients 14

2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup sugar
1 cup all-purpose flour
1/2 cup finely chopped pecans
1/4 cup baking cocoa
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips
ICING:
1-1/2 teaspoons miniature semisweet chocolate chips
3 teaspoons fat-free milk
1/2 cup confectioners' sugar
1/8 teaspoon vanilla extract

Steps:

  • In a large bowl, beat the eggs and extracts. Beat in sugar. Combine the flour, pecans, cocoa and salt; gradually add to egg mixture and mix well. Stir in chocolate chips., On a baking sheet coated with cooking spray, shape dough into a 14x3-in. rectangle. Bake at 350° for 20-25 minutes or until lightly browned. Cool for 5 minutes., Transfer to a cutting board; cut with a serrated knife into 1-in. slices. Place cut side down on baking sheets coated with cooking spray. Bake for 15-20 minutes or until firm, turning once. Remove to wire racks to cool., For icing, in a microwave, melt chocolate chips; stir until smooth. Stir in milk, confectioners' sugar and vanilla until smooth. Drizzle over cookies; let stand until hardened.

Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 67mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 4g protein.

FANTASTIC DOUBLE CHOCOLATE-PECAN BISCOTTI



Fantastic Double Chocolate-Pecan Biscotti image

Since biscotti is a huge favorite at my house I am always searching for good biscotti recipes, this one is fantastic! --- if you make biscotti and love chocolate, then this is a recipe you should try! --- since the batter is quite stiff this dough is best prepared on a heavy-duty stand mixer, the recipe can be completely doubled to make four logs, they will keep tightly covered at room temperature for one week, or frozen for one month, feel free to use any other chopped nuts that you desired, walnuts work great with this also :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 30 biscotti

Number Of Ingredients 11

2 cups flour
1/2 cup unsweetened cocoa powder (sifted)
1 teaspoon baking soda
1 teaspoon salt
1/4 cup butter, softened
2 tablespoons butter, softened
1 1/4 cups sugar
2 large eggs
1 1/2 cups chopped pecans
1 cup semisweet mini chocolate chips
confectioners' sugar, for rolling

Steps:

  • Set oven to 350 degrees.
  • Butter and flour a large baking/cookie sheet.
  • In a small bowl whisk together flour, cocoa powder, baking soda and salt.
  • In another large bowl with an electric mixer beat together 1/4 cup plus 2 tablespoons softened butter with 1-1/4 cups sugar until light and fluffy (about 5 minutes).
  • Add in eggs and beat until well combined.
  • Stir in flour mixture to form a stiff dough.
  • Stir in chopped pecans and mini chocolate chips; mix to combine.
  • Divide the dough in half or you can make 4 smaller logs for easier handing and cutting if desired).
  • On the greased baking sheet, shape into two slightly flattened logs (about 12-inches long and about 2-inches wide).
  • Sprinkle with confectioners sugar.
  • Bake logs for 35 minutes or until slightly firm to the touch.
  • Cool the logs on the baking sheet for 5 minutes, then remove logs to a cutting board.
  • Cut the logs diagonally into about 3/4-inch slices.
  • Place back on the baking sheet.
  • Return to oven and bake for about another 7-10 minutes (depending on how crisp you like them).
  • Cool on a rack.

DOUBLE CHOCOLATE PECAN BISCOTTI



Double Chocolate Pecan Biscotti image

Make and share this Double Chocolate Pecan Biscotti recipe from Food.com.

Provided by Ashly1021

Categories     Dessert

Time 47m

Yield 24 biscotti, 24 serving(s)

Number Of Ingredients 16

2 tablespoons unsalted butter (softened)
1 teaspoon olive oil
1 cup sugar
1 tablespoon sugar
2 large eggs
1/2 teaspoon vanilla extract
1 cup whole wheat pastry flour
2 tablespoons whole wheat pastry flour
1/2 cup unsweetened cocoa powder
1 teaspoon instant coffee powder
1 teaspoon baking soda
1/4 teaspoon cinnamon
1 3/4 cups pecans, toasted and chopped
3/4 cup semi-sweet chocolate chips
1 large egg, for egg wash
1 teaspoon Kahlua

Steps:

  • Pre-heat oven to 350F and line a large baking sheet with parchment paper.
  • In a large bowl, cream together the butter, oil and sugar using an electric whisk.
  • Add the eggs and vanilla and whisk until fluffy and pale (1 min).
  • Sift in the flour, cocoa powder, coffee powder, baking soda and cinnamon. Fold this in to combine.
  • Then fold in the toasted nuts and chocolate chips.
  • Divide the dough in half and turn each one out onto a floured surface and roll each half into a log and patting down slightly to form the dough to approximately 2 inches wide by 14 inches long by 1 1/2 inches high.
  • Place each log on to the prepared baking sheet several inches apart.

Nutrition Facts : Calories 158, Fat 9.4, SaturatedFat 2.4, Cholesterol 29, Sodium 62.6, Carbohydrate 18.5, Fiber 2.4, Sugar 12.2, Protein 2.9

DOUBLE-CHOCOLATE PECAN BISCOTTI



Double-Chocolate Pecan Biscotti image

Crisp biscotti with the deep, dark, rich flavor of Dutch cocoa, punctuated with mini chocolate chips and pieces of sweet, nutty, buttery pecans

Provided by Tish Boyle, The Good Cookie

Categories     Cookies, Cakes, Pies and Desserts

Time 55m

Yield 30

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons vegetable oil
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
3/4 cup pecans, chopped coarsely
1/2 cup mini chocolate chips
***Topping
1 large egg beaten with 1 teaspoon of water
3 tablespoons of coarse sugar such as turbinado sugar or raw sugar, for sprinkling

Steps:

  • Preheat the oven to 350 F. Line baking sheet(s) with parchment paper. I used a 15 X 21 inch baking sheet. If your baking sheet is smaller, use 2 baking sheets.
  • Mix together the flour, cocoa powder, baking powder, and salt in a medium bowl. Whisk to combine and set aside. Measure out the pecans and chop into coarse pieces using a knife. Measure out the chocolate chips. Reserve both ingredients.
  • In the bowl of an electric mixer, using the paddle attachment, beat the oil with the sugar, at medium speed until well blended.
  • Beat in the eggs one at a time, beating after each addition. Beat in the vanilla extract.
  • Shut off the mixer. Add the dry ingredients. Pulse with an on-off motion until the dry ingredients are no longer visible (about 10 times). Stir in the reserved pecans and chocolate chips.
  • Divide the dough in half and wetting your hands with water, shape each half into a log about 12 by 2 1/2 inches right on the parchment lined-baking sheet(s). Brush the top of each log with the egg wash and sprinkle with turbinado sugar or raw sugar. Bake at 350 F. for 30 minutes on the middle rack in the oven.
  • Remove the baking pan and allow the biscotti logs to cool for 30 minutes on a cooling rack. Reduce the oven temperature to 300 F. Carefully transfer each biscotti log to a cutting surface and slice on the diagonal into pieces 1/2 inch wide. Place the pieces of biscotti cut-side down on a parchment-lined baking sheet and bake for an additional 15 minutes. Remove the baking sheet from the oven and allow the biscotti to rest until completely cool. Store in an airtight container at room temperature.

Nutrition Facts :

QUICK DOUBLE CHOCOLATE BISCOTTI



Quick Double Chocolate Biscotti image

Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips for the vanilla. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield About 2 dozen.

Number Of Ingredients 3

1 tube (18 ounces) refrigerated chocolate chip cookie dough
1/2 cup vanilla or white chips
1/2 cup coarsely chopped macadamia nuts

Steps:

  • In a large bowl, combine the dough, chips and nuts; knead until well combined. Divide dough in half. , On greased baking sheets, shape each piece into a 13-in. x 2-1/2-in. log. Bake at 375° for 12-14 minutes or until golden brown., Remove from oven; cut diagonally with a serrated knife into 1-in. slices, separating each piece about 1/4 in. after cutting. Bake 5-6 minutes longer or until firm. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 267 calories, Fat 15g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 110mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE PECAN BISCOTTI



Chocolate Pecan Biscotti image

These are my current favorite biscotti!

Provided by Kathy

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 5h

Yield 50

Number Of Ingredients 14

1 tablespoon active dry yeast
1 tablespoon instant coffee granules
¼ cup unsweetened cocoa powder
3 cups all-purpose flour
⅓ cup white sugar
½ cup ricotta cheese
¼ cup unsalted butter
2 eggs
⅓ cup milk, scalded and cooled
¼ cup chocolate hazelnut spread
½ cup chopped pecans
½ cup semisweet chocolate chips
¾ cup heavy cream
9 ounces semisweet chocolate, chopped

Steps:

  • Place the yeast, instant coffee, cocoa, four, sugar, ricotta cheese, butter, eggs, milk and chocolate hazelnut spread into the bread machine in the order suggested by the manufacturer. Set the machine for DOUGH and press the START button. At the beep- or at the end of the second knead, add the chocolate chips and pecans.
  • Grease a large baking sheet. Form the dough into two thick logs about 3 1/2 inches wide and 12 inches long. Cover and let rise until double, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Bake biscotti for 40 to 45 minutes, until edges begin to brown. Cool on wire racks. Using a sharp serrated knife, slice the logs into 1/2 inch wide slices. Lay the slices cut side down on the baking sheet. Bake for 5 minutes, turn and bake 5 minutes more, until dry. Do not brown.
  • When the biscotti are completely cool, make the chocolate dip. In a small saucepan, heat cream until scalding hot but not boiling. Remove from heat and stir in the semisweet chocolate until smooth. Allow to cool slightly. Dip biscotti halfway into the chocolate and set onto waxed paper to dry. Store in an airtight container. Do not refrigerate. These will keep for several weeks.

Nutrition Facts : Calories 105.6 calories, Carbohydrate 12.4 g, Cholesterol 14.9 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 6.7 mg, Sugar 5.6 g

DOUBLE-CHOCOLATE BISCOTTI



Double-Chocolate Biscotti image

Provided by Renee Werbin

Categories     Cookies     Chocolate     Nut     Dessert     Bake     Pecan     Party     Bon Appétit     Atlanta     Georgia

Yield Makes about 26

Number Of Ingredients 10

Nonstick vegetable oil spray
3/4 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
3/4 cup chocolate syrup (such as Hershey's)
2 1/2 cups all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup miniature semisweet chocolate chips (about 6 ounces)
1 cup chopped pecans

Steps:

  • Preheat oven to 350°F. Spray two 9x5x3-inch metal loaf pans with nonstick spray.
  • Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs, then chocolate syrup. Beat in flour, baking powder and salt (dough will be soft). Stir in chocolate chips and nuts. Spread half of batter in each prepared pan. Bake until tester inserted into center comes out clean, about 35 minutes. Turn loaves out onto rack and cool 15 minutes. Reduce oven temperature to 300°F.
  • Using long serrated knife, cut each warm loaf crosswise into 1/2- to 3/4-inch-thick slices. Arrange slices, cut side down, on 2 baking sheets. Bake 10 minutes. Turn slices over. Bake until just golden, about 10 minutes. Cool biscotti completely. Store airtight at room temperature up to 3 days.

DOUBLE CHOCOLATE WALNUT BISCOTTI



Double Chocolate Walnut Biscotti image

Categories     Cookies     Chocolate     Bake     Kid-Friendly     Walnut     Winter     Gourmet     Small Plates

Yield Makes about 30 biscotti

Number Of Ingredients 10

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup walnuts, chopped
3/4 cup semisweet chocolate chips
1 tablespoon confectioners' sugar

Steps:

  • Preheat oven to 350°F. and butter and flour a large baking sheet.
  • In a bowl whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips.
  • On prepared baking sheet with floured hands form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. Bake logs 35 minutes, or until slightly firm to the touch. Cool biscotti on baking sheet 5 minutes.
  • On a cutting board cut biscotti diagonally into 3/4-inch slices. Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes. Cool biscotti on a rack. Biscotti keep in airtight containers 1 week and frozen, 1 month.

DOUBLE CHOCOLATE PISTACHIO BISCOTTI



Double Chocolate Pistachio Biscotti image

Biscotti are perfect for dunking, so give them as a holiday gift in a cafe-au-lait bowl: Stand them in the bowl, stretch cellophane over the top to the bottom, and tie with a ribbon.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 2 dozen

Number Of Ingredients 11

8 tablespoons (1 stick) unsalted butter
4 ounces bittersweet or semisweet chocolate, finely chopped
1/2 cup Dutch-process cocoa powder
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup whole shelled pistachio nuts or blanched almonds, lightly toasted
1 cup golden raisins

Steps:

  • Heat oven to 350 degrees. Melt butter and chocolate in double boiler set over, but not touching, simmering water. Stir until smooth.
  • Sift together cocoa, flour, baking powder, and salt. In electric mixer, beat sugar and eggs on medium speed until lightened. Add vanilla. On low speed, add chocolate mixture, then flour mixture. Stir in nuts and raisins. Dough will be soft.
  • Turn dough out onto lightly floured surface. Form two 9-inch-long-by-3 1/2-inch-wide logs on parchment-lined baking sheet.
  • Bake until dough sets, 30 minutes. Cool 15 minutes. Reduce oven to 275 degrees. Cut dough on diagonal into 1/2-inch slices; place cut side down on baking sheet. Bake 20 minutes. Turn over; bake 20 minutes, until slightly dry. Let cool on wire rack. Store in airtight container.

DOUBLE DARK-CHOCOLATE AND GINGER BISCOTTI



Double Dark-Chocolate and Ginger Biscotti image

The sweet spiciness of the crystallized ginger in these cookies complements the richness of the dark chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h25m

Yield Makes 2 1/2 dozen

Number Of Ingredients 11

1 cup all-purpose flour (spooned and leveled)
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 large egg plus 1 large egg yolk
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup canola oil
1/2 cup walnuts, coarsely chopped
3 ounces dark chocolate, coarsely chopped (1/2 cup)
1/4 cup finely chopped crystallized ginger

Steps:

  • Preheat oven to 350 degrees. Line a large baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined; set aside. In the large bowl of an electric mixer, beat egg, egg yolk, and sugar until light and fluffy; beat in the vanilla and oil until well combined.
  • With the mixer on low, beat in dry ingredients until combined. Fold in walnuts, chocolate, and ginger with a rubber spatula (dough will be stiff).
  • With moistened hands shape the dough into 2 logs, each about 9 inches long and 2 1/2 inches wide. Bake until set on top, about 20 minutes. Cool 10 minutes in pan. Reduce oven temperature to 325 degrees.
  • Transfer logs to a cutting board and, with a serrated knife, cut each log on the diagonal into 16 slices, each 1/2-inch thick. Bake until crisp, about 20 minutes, turning the biscotti over midway through. Cool 5 minutes on a baking sheet, then transfer to a wire rack to cool completely. Store in an airtight container for up to a week.

Nutrition Facts : Calories 84 g, Fat 4 g, Fiber 1 g, Protein 1 g

More about "fantastic double chocolate pecan biscotti recipes"

DOUBLE CHOCOLATE BISCOTTI - ONCE UPON A CHEF
double-chocolate-biscotti-once-upon-a-chef image
Preheat the oven to 350°F degrees and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 1-2 minutes. …
From onceuponachef.com


30 OF OUR BEST BISCOTTI RECIPES - FOOD BLOGGERS OF …
30-of-our-best-biscotti-recipes-food-bloggers-of image
Maple Oat Biscotti | Cupcakes & Kale. Lemon Poppy Seed Biscotti | Canadian Lentils. Triple Chocolate Bailey’s Biscotti | Jo & Sue. Double Chocolate Matcha Biscotti | A Virtual Vegan. Pistachio Cranberry Biscotti Straws | Food Nouveau. Crunchy Pecan …
From foodbloggersofcanada.com


CHOCOLATE PECAN BISCOTTI - BAKER BY NATURE
chocolate-pecan-biscotti-baker-by-nature image
2016-07-12 1/3 cup pecans, finely chopped. Instructions. For the chocolate biscotti: Preheat oven to 350 degrees (F). Line a large baking sheet with parchment paper; set aside. In a large bowl add the flour, cocoa powder, baking powder, and salt; whisk …
From bakerbynature.com


DOUBLE CHOCOLATE BISCOTTI - BAKE OR BREAK
double-chocolate-biscotti-bake-or-break image
2021-04-22 Preheat oven to 350°F. Line a baking sheet with parchment paper. Combine the flour, cocoa powder, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat the butter, sugar, and brown sugar until light and …
From bakeorbreak.com


DOUBLE CHOCOLATE BISCOTTI - SEASONS AND SUPPERS
double-chocolate-biscotti-seasons-and-suppers image
2014-01-04 Instructions. Preheat oven to 350° F. with rack in centre of oven. Prepare a baking sheet with a piece of parchment paper. Onto a large piece of parchment or waxed paper, sift together the flour, cocoa powder, baking powder and salt. Set …
From seasonsandsuppers.ca


BUTTER PECAN BISCOTTI WITH CHOCOLATE - POOK'S PANTRY …
butter-pecan-biscotti-with-chocolate-pooks-pantry image
2020-11-11 Preheat oven to 375F. Lay pecans on a sheet pan in a single layer and toast in the oven for 5-7 minutes, until fragrant. Remove and set aside to cool before chopping. Put butter in a small sauce pot and melt over medium heat.
From pookspantry.com


CHOCOLATE-DIPPED BISCOTTI - EAT BOUTIQUE - FOOD GIFT …
chocolate-dipped-biscotti-eat-boutique-food-gift image
2011-04-17 Directions: Preheat oven to 350 °. In a large bowl, sift together flour, baking soda, sugar and salt. Mix in eggs and stir until just incorporated.
From eatboutique.com


CHOCOLATE PECAN BISCOTTI - DOUGH-EYED
In a medium bowl, stir together the flour, cinnamon, baking powder, salt, and espresso powder. Set aside. In a large bowl, or the bowl of a stand mixer, beat together the oil, brown sugar, molasses, milk, vanilla extract, and eggs until just combined and fairly smooth. Slowly …
From dougheyed.com


CHOCOLATE-DIPPED BISCOTTI COOKIES (HOLIDAY ... - WELL SEASONED …
2019-10-09 Preheat oven to 350F. Line a rimmed baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, kosher salt, and cinnamon. In a separate large mixing bowl, whisk together butter, eggs, Domino® Golden Sugar, and vanilla bean paste.
From wellseasonedstudio.com


DOUBLE CHOCOLATE BISCOTTI RECIPE - FAMILYSTYLE FOOD
2017-12-22 Instructions. Arrange baking racks to the middle of the oven and preheat to 350 degrees. Line a large rimmed baking sheet with parchment paper. Whisk together flour, cocoa, baking soda and salt in a bowl. Beat the butter in an electric mixer fitted with the paddle attachment until fluffy.
From familystylefood.com


MAPLE PECAN BISCOTTI - SWEET PEA'S KITCHEN
Preheat the oven to 325°F. Line a baking sheet with parchment paper. In a small bowl, whisk together flour, salt, baking powder and cinnamon; set aside. In a stand mixer fitted with the paddle attachment, beat together the butter and sugars until combined, about 2 minutes.
From sweetpeaskitchen.com


DOUBLE-CHOCOLATE BISCOTTI RECIPE | EATINGWELL
Advertisement. Step 2. Whisk whole-wheat flour, all-purpose flour, cocoa powder, baking powder, baking soda and salt in a large bowl. In another large bowl, beat eggs, egg yolk and sugar (or Splenda) with an electric mixer until thick and pale yellow, about 2 minutes. Beat in vanilla and melted chocolate.
From eatingwell.com


FANTASTIC DOUBLE CHOCOLATE-PECAN BISCOTTI RECIPE - FOOD.COM
Mar 4, 2012 - Since biscotti is a huge favorite at my house I am always searching for good biscotti recipes, this one is fantastic! --- if you make biscotti and love chocolate, then this is a recipe you should try! --- since the batter is quite stiff this dough is best prepared on a heavy-duty stand mixer, the recipe can be complete… Mar 4, 2012 - Since biscotti is a huge favorite at my ...
From pinterest.com


THE BEST DOUBLE CHOCOLATE BISCOTTI - CHEF LINDSEY FARR
Preheat oven to 350°. Combine flour, sugar, baking powder and butter in a bowl. Cut in butter on low speed until no visible butter remains. Whisk together the vanilla, eggs and milk; slowly pour into the mixer on low speed. Add dark chocolate before completely combined. Mix just until combined.
From cheflindseyfarr.com


BUTTER PECAN BISCOTTI - KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease two baking sheets, or line them with parchment. In a large mixing bowl, beat together the butter, shortening, and sugar, then add the eggs one at a time, beating well after each addition and scraping down the bowl midway through. Beat in …
From kingarthurbaking.com


FANTASTIC DOUBLE CHOCOLATE PECAN BISCOTTI FOOD- WIKIFOODHUB
Steps: Set oven to 350 degrees. Butter and flour a large baking/cookie sheet. In a small bowl whisk together flour, cocoa powder, baking soda and salt.
From wikifoodhub.com


DOUBLE CHOCOLATE BISCOTTI - EVERYBODYLOVESITALIAN.COM
2020-11-30 Mix in the chopped hazelnuts and chocolate chips. Butter and flour a 2 cookie sheets or line the cookie sheets with parchment paper. Separate the dough into two pieces.
From everybodylovesitalian.com


PECAN CHOCOLATE BISCOTTI, A HOLIDAY TREAT - TAKE TIME FOR STYLE
Position two racks near the center of the oven and preheat the oven to 325 degrees, line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking powder, and salt. Set aside. In a mixer, using the paddle attachment beat the butter, granulated sugar, and brown sugar, until blended (about 1 minute).
From taketimeforstyle.com


DOUBLE CHOCOLATE ALMOND BISCOTTI - JENNY CAN COOK
Instructions: Preheat oven to 350° F. Line a large baking sheet with parchment paper. Sift dry ingredients onto wax paper or into a bowl. Set aside. In a large bowl with an electric mixer, beat the eggs, oil, sugar, & vanilla for 4-5 minutes until it thickens.
From jennycancook.com


DOUBLE CHOCOLATE BISCOTTI | AMERICAN | KID-FRIENDLY | RECIPE
Remove from the oven and cool for 10 to 12 minutes. Reduce oven heat to 300 degrees F (150 degrees C). Cut each loaf diagonally into 3/4 inch slices. Place each slice with the cut-side up onto the baking sheet. Put it back in the oven and bake until the biscotti are dry, 10 to 15 minutes on each side.
From bawarchi.com


CHOCOLATE BISCOTTI RECIPE, HOW TO MAKE DOUBLE CHOCOLATE BISCOTTI
2012-12-12 Instructions. Pre-heat oven to 350F / 180C. Prepare a baking sheet by lining with parchment paper or a baking mat. Sift flour, cocoa powder, coffee powder, baking soda, baking powder, and salt together. Mix well until it’s combined. Beat the butter and sugar until creamy.
From cookingandme.com


CHOCOLATE PECAN BISCOTTI - COMPLETERECIPES.COM
2016-10-25 For the chocolate biscotti: 1 and 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder, sifted; 1 and 1/2 teaspoons baking powder; 1//4 teaspoon salt
From completerecipes.com


AMAZING DOUBLE CHOCOLATE BISCOTTI - PRETTY. SIMPLE. SWEET.
2020-06-14 Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper and set aside. In a large bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, whisk eggs …
From prettysimplesweet.com


HOLIDAY FOOD GIFTING: CHOCOLATE-PECAN BISCOTTI – CULINARY THYMES
Preheat oven to 350 degrees F. In a food processor, process the flour, sugar, baking powder and salt. Add the butter and process until the mixture resembles coarse meal.
From culinarythymes.com


FANTASTIC DOUBLE CHOCOLATE PECAN BISCOTTI RECIPE - WEBETUTORIAL
Fantastic double chocolate pecan biscotti is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fantastic double chocolate pecan biscotti at your home.. The ingredients or substance mixture for fantastic double chocolate pecan biscotti recipe that are useful to cook such type of recipes are:
From webetutorial.com


CHOCOLATE PECAN BISCOTTI | COSMOPOLITAN CORNBREAD
2019-11-11 1 1/2 tsp vanilla. 1 egg white, beaten. 1 c semi-sweet chocolate chips. 1/2 c pecans, finely chopped. To begin, preheat your oven to 350 degrees. Line a cookie sheet with parchment paper, and set aside. In a bowl, sift together the flour, cinnamon, salt, baking powder and baking cocoa. Set aside. In your mixing bowl, beat the butter and sugar ...
From cosmopolitancornbread.com


DOUBLE CHOCOLATE PEPPERMINT BISCOTTI - LOVE IN MY OVEN
2020-12-01 Reduce the oven temperature to 325 F and prepare two lined baking sheets. Place the cut pieces of biscotti, cut side up, onto the baking sheets and bake for another 15 minutes. Remove, and allow the biscotti to cool completely before drizzling the …
From loveinmyoven.com


BOURBON PECAN BISCOTTI - BAKE OR BREAK
2020-11-20 Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone liner. Combine the flour, baking powder, and salt. Set aside. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy.
From bakeorbreak.com


QUICK DOUBLE CHOCOLATE BISCOTTI | CAMILA MADE
2019-01-31 Preheat the oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda; set aside. In the bowl of an electric mixer, cream the butter, sugars, and a pinch of kosher salt until light and fluffy. Scrap down the sides of the bowl with a rubber spatula.
From camilamade.com


FANTASTIC DOUBLE CHOCOLATE-PECAN BISCOTTI RECIPE - FOOD.COM
Apr 20, 2016 - Since biscotti is a huge favorite at my house I am always searching for good biscotti recipes, this one is fantastic! --- if you make biscotti and love chocolate, then this is a recipe you should try! --- since the batter is quite stiff this dough is best prepared on a heavy-duty stand mixer, the recipe can be complete… Apr 20, 2016 - Since biscotti is a huge favorite at my ...
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #oven     #easy     #dinner-party     #holiday-event     #kid-friendly     #cookies-and-brownies     #chocolate     #nuts     #dietary     #biscotti     #brunch     #taste-mood     #sweet     #equipment

Related Search