Party Chocolate Chippers Recipes

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CRUNCHY CHOCOLATE CHIPPERS



Crunchy Chocolate Chippers image

Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.

Provided by PIETILPA

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 60

Number Of Ingredients 13

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup margarine
1 cup brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 cup vegetable oil
1 tablespoon milk
1 cup rolled oats
1 cup crushed sugar-frosted corn flake cereal
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
  • In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.1 g, Cholesterol 6.2 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 129.2 mg, Sugar 9.4 g

THE BEST CHOCOLATE CHIPPERS



The Best Chocolate Chippers image

I was babysitting a friend's baby one day and she brought me some of these for a reward. I insisted on the recipe and here it is. These freeze very well, too, if you have them that long.

Provided by bert2421

Categories     Drop Cookies

Time 25m

Yield 72 serving(s)

Number Of Ingredients 9

1 cup shortening
1/2 cup brown sugar
1 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons salt
1 (12 ounce) package chocolate chips

Steps:

  • Cream shortening, sugars, eggs and vanilla until very fluffy.
  • Sift together dry ingredients; stir into creamed mixture.
  • Add chocolate chips.
  • Refrigerate til well chilled.
  • Drop from teaspoon 2" apart onto a cool greased cookie sheet.
  • Bake at 350 for 8-10 minutes.
  • If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.

Nutrition Facts : Calories 79.3, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.9, Sodium 69.1, Carbohydrate 9.9, Fiber 0.4, Sugar 6.9, Protein 0.7

PARTY CHOCOLATE CHIPPERS



Party Chocolate Chippers image

Party time! You're three ingredients and three steps away from a deliciously easy celebration.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 18

Number Of Ingredients 3

1/2 cup butter or margarine, softened
1 egg
1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix

Steps:

  • Heat oven to 375°F. In medium bowl, stir together softened butter and egg. Stir in cookie mix until soft dough forms.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheet.
  • Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 120 mg, Sugar 14 g, TransFat 0 g

NO-FAIL CHOCOLATE CHIPPERS



No-Fail Chocolate Chippers image

Provided by Rosie Bialowas

Categories     Cookies     Food Processor     Chocolate     Dessert     Bake     Kid-Friendly     Quick & Easy     Summer     Bon Appétit     Florida     Small Plates

Yield Makes about 2 dozen

Number Of Ingredients 11

2 cups old-fashioned rolled oats
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, room temperature
1 cup (packed) golden brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 11.5-ounce package (about 2 cups) milk chocolate chips

Steps:

  • Preheat oven to 375°F. Finely grind oats in processor. Add flour, baking soda and salt and blend 5 seconds.
  • Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips.
  • For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

CHOCOLATE CHIP CHEX PARTY MIX



Chocolate Chip Chex Party Mix image

Make and share this Chocolate Chip Chex Party Mix recipe from Food.com.

Provided by Gagoo

Categories     < 60 Mins

Time 1h

Yield 12 cups, 12 serving(s)

Number Of Ingredients 11

3 cups Corn Chex, oven toasted
3 cups Rice Chex, oven toasted
3 cups Wheat Chex, oven toasted
4 cups small pretzels
1 1/2 cups dry roasted peanuts
1 cup light brown sugar
1/2 cup butter
1/2 cup light corn syrup
1 teaspoon vanilla
1/2 teaspoon baking soda
2 cups chocolate chips, I prefer dark

Steps:

  • Combine cereals, pretzels and nuts in a large bowl and either distribute between two 13x9 pans or you can use a large roaster pan.
  • Combine brown sugar, butter and corn syrup in saucepan.
  • Bring to boil, stirring constantly over medium heat.
  • Boil for five minutes without stirring.
  • Remove from heat and stir in vanilla and baking soda.
  • Pour evenly over cereal mixture, stir until coated.
  • Bake @ 250° stirring every 15 minutes for 45 minutes.
  • Cool completely in pan stirring frequently.
  • After completely cool stir in chocolate chips & enjoy.

Nutrition Facts : Calories 570.6, Fat 30.7, SaturatedFat 11.9, Cholesterol 20.3, Sodium 550.7, Carbohydrate 73.7, Fiber 5.6, Sugar 40.4, Protein 10

CHERRY CHOCOLATE CHIPPERS



Cherry Chocolate Chippers image

Provided by Kristi Tursi

Categories     Cookies     Chocolate     Fruit     Dessert     Bake     Picnic     Kid-Friendly     Back to School     Cherry     Winter     Gourmet     Vermont     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 5 dozen

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 1/2 sticks unsalted butter, softened
1/2 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla
12 ounces semisweet chocolate chips
1 cup dried tart cherries

Steps:

  • Preheat oven to 375°F.
  • Whisk together flour, baking powder, cinnamon, and salt in a small bowl. Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla. Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon.
  • Put level tablespoons of dough 1‚ inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes. Cool on sheets 2 minutes before transferring to a rack to cool completely.

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