CRUNCHY CHOCOLATE CHIPPERS
Crispy chocolate chip cookie. This recipe may be cut in half for smaller families.
Provided by PIETILPA
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 148.1 calories, Carbohydrate 17.1 g, Cholesterol 6.2 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 129.2 mg, Sugar 9.4 g
THE BEST CHOCOLATE CHIPPERS
I was babysitting a friend's baby one day and she brought me some of these for a reward. I insisted on the recipe and here it is. These freeze very well, too, if you have them that long.
Provided by bert2421
Categories Drop Cookies
Time 25m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Cream shortening, sugars, eggs and vanilla until very fluffy.
- Sift together dry ingredients; stir into creamed mixture.
- Add chocolate chips.
- Refrigerate til well chilled.
- Drop from teaspoon 2" apart onto a cool greased cookie sheet.
- Bake at 350 for 8-10 minutes.
- If I'm in a hurry, I omit putting the dough in the fridge to chill. Still comes out fine.
Nutrition Facts : Calories 79.3, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.9, Sodium 69.1, Carbohydrate 9.9, Fiber 0.4, Sugar 6.9, Protein 0.7
PARTY CHOCOLATE CHIPPERS
Party time! You're three ingredients and three steps away from a deliciously easy celebration.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 18
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In medium bowl, stir together softened butter and egg. Stir in cookie mix until soft dough forms.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 120 mg, Sugar 14 g, TransFat 0 g
NO-FAIL CHOCOLATE CHIPPERS
Provided by Rosie Bialowas
Categories Cookies Food Processor Chocolate Dessert Bake Kid-Friendly Quick & Easy Summer Bon Appétit Florida Small Plates
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Finely grind oats in processor. Add flour, baking soda and salt and blend 5 seconds.
- Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips.
- For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.
CHOCOLATE CHIP CHEX PARTY MIX
Make and share this Chocolate Chip Chex Party Mix recipe from Food.com.
Provided by Gagoo
Categories < 60 Mins
Time 1h
Yield 12 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cereals, pretzels and nuts in a large bowl and either distribute between two 13x9 pans or you can use a large roaster pan.
- Combine brown sugar, butter and corn syrup in saucepan.
- Bring to boil, stirring constantly over medium heat.
- Boil for five minutes without stirring.
- Remove from heat and stir in vanilla and baking soda.
- Pour evenly over cereal mixture, stir until coated.
- Bake @ 250° stirring every 15 minutes for 45 minutes.
- Cool completely in pan stirring frequently.
- After completely cool stir in chocolate chips & enjoy.
Nutrition Facts : Calories 570.6, Fat 30.7, SaturatedFat 11.9, Cholesterol 20.3, Sodium 550.7, Carbohydrate 73.7, Fiber 5.6, Sugar 40.4, Protein 10
CHERRY CHOCOLATE CHIPPERS
Provided by Kristi Tursi
Categories Cookies Chocolate Fruit Dessert Bake Picnic Kid-Friendly Back to School Cherry Winter Gourmet Vermont Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Whisk together flour, baking powder, cinnamon, and salt in a small bowl. Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla. Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon.
- Put level tablespoons of dough 1‚ inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes. Cool on sheets 2 minutes before transferring to a rack to cool completely.
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