Weight Watchers Hawaiian Grilled Banana Splits Recipes

GRILLED BANANA SPLITS

Steps:

• Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.

DESSERTS - WEIGHT WATCHERS BANANA SPLIT CAKE RECIPE - (4/5)

Steps:

• Layer: Graham crackers, pudding, banana, pineapple, strawberries and Cool Whip ¼ of this is 1 bread, 1 milk, 1 fruit, 50 optional calories

GRILLED BANANA SPLITS

Steps:

• Heat grill to low.
• Make an incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact.
• Spread open the cut and place 2 teaspoons of the butter pieces, 1 tablespoon brown sugar, and 1 tablespoon brandy inside.
• Grill, covered, until the butter mixture has melted and bananas are heated through (8 to 10 minutes).
• Transfer the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
• Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired.
• Serve immediately.

GRILLED BANANA SPLITS

Steps:

• Soak 8 bamboo skewers (at least 6 inches long) in warm water for 30-60 minutes then drain, this will keep the skewers from burning.
• Alternatley thread fruit onto skewers leaving 1/4 inch spaces.
• Over medium heat, place kabobs directly over heat.
• Cover and grill about 5 minutes til fruit is warm and bananas are golden brown, turning so that they dont burn.
• Remove from heat.
• Place 1 scoop ice cream and 2 kabobs in each serving dish.
• Drizzle with the topping of choice and garnish as desired.
• Serve immediately.

HG'S TOP BANANA SPLIT - WEIGHT WATCHERS = 4 POINTS

Steps:

• Mash the strawberries until a puree is achieved (warming them for a few seconds in the microwave, if needed, will help).
• In a small dish, mix the puree with the Cool Whip until completely blended.
• For a sweeter flavor (optional), mix in half or all of a no-calorie sweetener packet. Place mixture in the freezer until just frozen (do not over-freeze, or it will be hard to scoop).
• Peel the banana, and then cut it in half lengthwise. Place halves in a long dessert dish with the flat sides facing inwards.
• Scoop the frozen strawberry/Cool Whip mixture into the center of the banana "boat".
• Place the chocolate ice cream on one side of the strawberry scoop and the vanilla ice cream on the other side.
• Drizzle chocolate syrup over the entire banana split, and then squirt the Reddi-wip over the whole dessert as well. Now dig in!

GRILLED BANANA SPLITS

Steps:

• Heat the grill to low. Make and incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact. Spread open the cut and place 2 teaspoons of butter pieces, 1 tbs. brown sugar, and 1 teaspoons vanilla inside.
• Grill, covered, until the butter mixture has melted and bananas are heated through, 8 to 10 minutes. Move the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
• Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired. Serve immediately and enjoy!

WEIGHT WATCHERS HAWAIIAN GRILLED BANANA SPLITS

Steps:

• Spray the grill rack with nonstick spray.
• Preheat the grill to medium.
• Combine the coconut and nuts in a small bowl and set aside.
• Sprinkle the pineapple and the cut sides of the bananas with the brown sugar.
• Place the pineapple and bananas, cut side down, on the grill rack and grill until lightly browned, 2-3 minutes on each side.
• Transfer to a cutting board.
• Meanwhile, heat the ice cream topping according to package directions.
• Peel the bananas and cut each piece in half crosswise.
• Coarsely chop the pineapple.
• Arrange 2 banana pieces on each of 4 dessert dishes.
• Top each with 1/3 cup of the frozen yogurt, 1/2 cup of the pineapple, 1/4 cup of the raspberries, 1 tablespoon of the ice cream topping and 1 1/2 teaspoons of the coconut mixture.
• Serve at once.