Fiberonechocolatehaystacks Recipes

FIBER ONE CHOCOLATE HAYSTACKS

Fiber One Chocolate Haystacks image

Make and share this Fiber One Chocolate Haystacks recipe from Food.com.

Provided by windhorse23

Categories Dessert

Time 8m

Yield 24 serving(s)

Number Of Ingredients 3

Ingredients

8 1/8 ounces general mills Fiber One cereal (one sleeve)
12 ounces semi-sweet chocolate chips
2 teaspoons peanut butter (optional)

Steps:

Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.

Nutrition Facts : Calories 87.5, Fat 4.6, SaturatedFat 2.6, Sodium 35.5, Carbohydrate 17.1, Fiber 5.4, Sugar 7.7, Protein 1.2

FIBER ONE® CHOCOLATE-PEANUT BUTTER HAYSTACKS

Fiber One® Chocolate-Peanut Butter Haystacks image

Stir up a batch of these easy no-bake treats with Fiber One® bran cereal.

Provided by Allrecipes Member

Time 10m

Yield 48

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag semisweet chocolate chips
½ cup reduced fat peanut butter
3 ¾ cups Fiber One® original bran cereal

Steps:

Line cookie sheets with waxed paper. In large microwaveable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute, stirring after 30 seconds. Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.
Stir in cereal until well coated. Drop mixture by rounded teaspoonfuls onto waxed paper. Refrigerate until chocolate is firm.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 7.3 g, Fat 3.1 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 24.7 mg, Sugar 4.1 g

FIBER ONE BUTTERSCOTCH HAYSTACKS

Fiber One Butterscotch Haystacks image

Make and share this Fiber One Butterscotch Haystacks recipe from Food.com.

Provided by bitgirl

Categories Drop Cookies

Time 10m

Yield 40 haystacks, 40 serving(s)

Number Of Ingredients 2

Ingredients

7 1/2 ounces Fiber One cereal
11 ounces butterscotch chips

Steps:

In microwave safe bowl heat butterscotch chips in 30 second intervals until melted. Pour in 1 pouch of Fiber One cereal original (2 pouches per box). Stir until well combined. Drop by spoonful onto parchment paper and let sit until hardened, about 20 minutes.

Nutrition Facts : Calories 52.8, Fat 2.5, SaturatedFat 1.9, Sodium 25.8, Carbohydrate 9.7, Fiber 2.5, Sugar 5.2, Protein 0.5

FIBER ONE® CHOCOLATE-PEANUT BUTTER HAYSTACKS

Fiber One® Chocolate-Peanut Butter Haystacks image

Stir up a batch of these easy no-bake treats with Fiber One® bran cereal.

Provided by Allrecipes Member

Time 10m

Yield 48

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag semisweet chocolate chips
½ cup reduced fat peanut butter
3 ¾ cups Fiber One® original bran cereal

Steps:

Line cookie sheets with waxed paper. In large microwaveable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute, stirring after 30 seconds. Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.
Stir in cereal until well coated. Drop mixture by rounded teaspoonfuls onto waxed paper. Refrigerate until chocolate is firm.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 7.3 g, Fat 3.1 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 24.7 mg, Sugar 4.1 g

WHITE CHOCOLATE HAYSTACKS

White Chocolate Haystacks image

This festive spin on a classic no-bake treat is a special addition to your holiday cookie tray. Chow mein noodles and salted peanuts are tossed with melted white chips, marshmallows and a surprise ingredient--vanilla frosting--and finished with holiday sprinkles. This recipe makes a large batch, perfect for holiday get-togethers.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 40

Number Of Ingredients 7

Ingredients

4 cups chow mein noodles
1 cup cocktail peanuts
2 tablespoons butter, cut into pieces
1 bag (10 oz) miniature marshmallows
1 cup white vanilla baking chips
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
2 teaspoons Betty Crocker™ Decorating Decors Jingle Mix nonpareils

Steps:

Line cookie sheets with waxed paper or cooking parchment paper. Spray with cooking spray. Spray large bowl with cooking spray; mix noodles and peanuts in bowl.
Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in white vanilla baking chips and frosting. Continue to microwave uncovered on High 30 seconds; stir until well blended.
Pour hot marshmallow mixture over noodles and peanuts; stir until well coated. To form each cookie, drop mixture by rounded tablespoonfuls onto waxed paper. Immediately top with sprinkles. Repeat with remaining noodle mixture and sprinkles. If mixture is hard to scoop, reheat in microwave uncovered on High 15 to 30 seconds.
Cool completely, at least 1 hour. Store in airtight container at room temperature.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 11 g, TransFat 0 g

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