Anitas Salad Dressing Recipes
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ANITA'S SALAD MEAL
Make and share this Anita's Salad Meal recipe from Food.com.
Provided by Laureen J
Categories Tilapia
Time 50m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Fish:.
- Bake ahead with cajun seasoning (or old bay, etc.). Something with a little bite works well in this salad.
- Bowtie Pasta:.
- Cook per package instructions and toss with some dressing to coat.
- Salad:.
- Tear or cut the lettuce into bite size pieces.
- Add onion, black olives, feta cheese, pine nuts, craisons and bowtie pasta.
- Add dressing to coat - fresh washed hands works best.
- Put into individual bowls.
- Add broken pieces of fish on top.
- Serve.
- Enjoy!
- Ingredients can be prepped ahead, however put it together when ready to serve.
Nutrition Facts : Calories 144.2, Fat 8.4, SaturatedFat 2.4, Cholesterol 20.3, Sodium 256.2, Carbohydrate 13.7, Fiber 2.3, Sugar 2.6, Protein 5.3
ANITA'S SALAD DRESSING
Make and share this Anita's Salad Dressing recipe from Food.com.
Provided by Oolala
Categories Salad Dressings
Time 12h2m
Yield 1 1/4 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together (garlic should be in a few chunky pieces).
- Let sit over night in a covered container in the refrigerator to get full flavor.
Nutrition Facts : Calories 161, Fat 18, SaturatedFat 2.5, Sodium 194.7, Carbohydrate 0.2
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