Patio Potatoes Recipe 35

PATIO POTATOES RECIPE - (3/5)

Patio Potatoes Recipe - (3/5) image

Provided by á-2406

Number Of Ingredients 7

Ingredients

1 pound frozen Southern-style hash brown potatoes
1 (10.75 ounce) can condensed Cream of Chicken soup
1 (16 ounce) container sour cream
2 teaspoon seasoning salt
2 cups shredded Cheddar cheese
1/2 cup butter, melted
1 cup crushed cheese flavored crackers

Steps:

Preheat oven to 350*. In a medium saucepan, mix together soup, sour cream, seasoning salt and cheese. Heat until cheese melts. Place hash browns in 8x11 baking dish and pour cheese mixture over top. Mix together well. Salt and pepper to taste, if desired. Top the mixture with crushed cheese crackers. Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown. Remove from oven and let stand 15 minutes before serving.

PARTY POTATOES

Party Potatoes image

My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!

Provided by kayauscare

Categories Thanksgiving

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 (32 ounce) package frozen hash browns, thawed
1/2 cup margarine, melted
1 teaspoon salt
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 medium onion, diced
2 cups cheddar cheese, grated
2 cups corn flakes (topping)
1/4 cup margarine, melted (topping)

Steps:

Combine all ingredients, except the corn flakes and 1/4 cup margarine.
Put in a 12x9-inch pan.
Crush corn flakes and mix with margarine.
Sprinkle on top.
Bake for 45 minutes at 350°F or until bubbly.

Nutrition Facts : Calories 422.6, Fat 31.6, SaturatedFat 12.4, Cholesterol 31.8, Sodium 697.2, Carbohydrate 28.9, Fiber 1.8, Sugar 3, Protein 8.6

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