Pumpkin Apple Pecan Baked Oatmeal Recipes
PUMPKIN-PECAN BAKED OATMEAL
Steps:
- In a large bowl, combine the first 12 ingredients. Transfer to a greased 11x7-in. baking dish. Refrigerate, covered, 8 hours or overnight., Remove oatmeal from refrigerator 30 minutes before baking. Preheat oven to 350°. Uncover and stir oatmeal; sprinkle with pecans. Bake, uncovered, 30-35 minutes or until a thermometer reads 160°. Serve warm with additional milk and brown sugar.
Nutrition Facts : Calories 478 calories, Fat 19g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 335mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 7g fiber), Protein 10g protein.
PUMPKIN APPLE PECAN BAKED OATMEAL
Oats, pumpkin, apple, pecans, and spices are baked for easy an breakfast or snack.
Provided by Quaker®
Categories Quaker® Oats
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Spray 2-quart baking dish with nonstick cooking spray.
- In large bowl, stir together oats, pumpkin pie spice and baking powder.
- Stir in pumpkin, milk, water, syrup, egg and vanilla extract until well combined. Stir in apples.
- Pour into baking dish. Sprinkle with pecans.
- Bake 30 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 37.5 g, Cholesterol 20.8 mg, Fat 6.4 g, Fiber 5.2 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 175.8 mg, Sugar 12.7 g
PUMPKIN APPLE PECAN BAKED OATMEAL
Oats, pumpkin, apple, pecans, and spices are baked for easy an breakfast or snack.
Provided by Quaker®
Categories Quaker® Oats
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Spray 2-quart baking dish with nonstick cooking spray.
- In large bowl, stir together oats, pumpkin pie spice and baking powder.
- Stir in pumpkin, milk, water, syrup, egg and vanilla extract until well combined. Stir in apples.
- Pour into baking dish. Sprinkle with pecans.
- Bake 30 minutes or until knife inserted near center comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 37.5 g, Cholesterol 20.8 mg, Fat 6.4 g, Fiber 5.2 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 175.8 mg, Sugar 12.7 g
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