Cherry Nut Fudge Recipes

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CHERRY-NUT FUDGE



Cherry-Nut Fudge image

Sweetened condensed milk and creamy peanut butter help turn semi-sweet chocolate into this completely scrumptious fudge.

Provided by My Food and Family

Categories     Recipes

Time 6h15m

Yield 24 servings

Number Of Ingredients 6

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk
1/4 cup creamy peanut butter
1/2 cup coarsely chopped pecans
1/2 cup coarsely chopped dried cherries
1/2 tsp. vanilla

Steps:

  • Spray foil-lined 8-inch pan with cooking spray; set aside.
  • Place chocolate in medium saucepan. Add milk; cook on low heat 8 to 10 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Add remaining ingredients; mix well.
  • Spread immediately into prepared pan. Refrigerate 6 hours or until set.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CHERRY NUT FUDGE



Cherry Nut Fudge image

This is a recipe I found from Kraft. Very easy and very delicious, this will be a favourite of any peanut butter lover.

Provided by Tisme

Categories     Candy

Time 2h5m

Yield 24 squares

Number Of Ingredients 5

395 g sweetened condensed milk
375 g milk chocolate melts
1/4 cup smooth peanut butter
1/2 cup unsalted macadamia nuts, roughly chopped
1/2 cup glace cherries, halved

Steps:

  • Combine the condensed milk and chocolate in a saucepan, stirring over a low heat until chocolate melts. Add the peanut butter, nuts and cherries and mix until smooth.
  • Pour mixture into a lined 28cm x 18cm slab tin and refrigerate until set.
  • Cut into squares or diamond shapes.

Nutrition Facts : Calories 172, Fat 9.5, SaturatedFat 4.4, Cholesterol 9.2, Sodium 45.7, Carbohydrate 19.1, Fiber 0.9, Sugar 17.4, Protein 3.4

CHERRY-NUT WHITE FUDGE



Cherry-Nut White Fudge image

Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge is speckled with red and green candied cherries and pecans.-Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 pounds.

Number Of Ingredients 10

2 teaspoons plus 1/4 cup butter, divided
2 cups sugar
1 cup half-and-half cream
1/4 cup light corn syrup
1/2 teaspoon salt
1 cup miniature marshmallows
1 teaspoon vanilla extract
1/2 cup pecan halves
1/3 cup red candied cherries
1/3 cup green candied cherries

Steps:

  • Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring until sugar is dissolved. Cook over medium-low heat, without stirring until a candy thermometer reads 240° (soft-ball stage). Remove from the heat; stir in marshmallows and vanilla., With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Fold in pecans and candied cherries. Pour into prepared pan. Refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE CHERRY FUDGE



Chocolate Cherry Fudge image

This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-5 dozen.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup coarsely chopped almonds
1/2 cup chopped candied cherries
1 teaspoon almond extract

Steps:

  • In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY VANILLA FUDGE



Cherry Vanilla Fudge image

Make and share this Cherry Vanilla Fudge recipe from Food.com.

Provided by Lvs2Cook

Categories     Candy

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

3 cups sugar
1/2 teaspoon salt
1 cup light cream
1/2 cup milk
1/4 cup light corn syrup
2 tablespoons butter
2 teaspoons vanilla
1 cup candied cherries or 1 cup maraschino cherry, well drained, quartered

Steps:

  • Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
  • Cook over medium heat, stirring constantly, until mixture comes to boiling.
  • Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage).
  • Remove from heat, leaving thermometer in the saucepan. Cool to 100°F.
  • Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.
  • Stir in cherries.
  • Pour into buttered 8" square pan.
  • Cool. Cut into squares when firm.

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Top Asked Questions

How do you make fudge with cherries and almonds?
Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator. Can I use dark chocolate instead? You can certainly use dark chocolate chips instead. Just keep in mind that your fudge will be a bit more bitter than if you use semisweet chips.
How long does Cherry Fudge last in the fridge?
How long does chocolate cherry fudge last in the fridge? Like most fudge recipes, cherry chocolate fudge lasts three to four weeks when stored in an airtight container in the fridge. 1 piece: 59 calories, 3g fat (1g saturated fat), 2mg cholesterol, 10mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.
How long does it take to make fudge from scratch?
Directions Line an 8-in. In a large heavy saucepan, combine the sugar, cream, corn syrup, salt and remaining butter. With a wooden spoon, beat until mixture begins to lose its gloss, about 10 minutes. Using foil, lift fudge out of pan.
What color Fudge do you ring in Christmas?
Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge is speckled with red and green candied cherries and pecans.—Flo Burtnett, Gage, Oklahoma Line an 8-in. square dish with foil and grease the foil with 2 teaspoons butter; set aside.

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